super soft hokkaido milk bread

This Japanese milk loaf is slightly sweetened, therefore can be eaten plain on its own, or with a spread of butter for breakfast. When it does break, a circular hole-like shape on the stretched dough should form. Most pastries rely heavily on milk usage after all! Place log seam-side down in the prepared loaf pan (parallel to the short side of the pan), then repeat the process with the remaining three pieces of dough until all the four rolled logs are filling the pan side by side. Hokkaido milk bread has been our daily bread for a couple of years, and I am looking forward to trying this variation, but I’ll have to let my Zojirushi do the hard work of mixing and kneading. To check if the dough is ready, you should be able to take a chunk of dough and gently stretch it to a very thin membrane before it breaks. WANT TO MAKE BUNS? Recipes that are adapted from other sources will be credited as such, with a link to the original recipe at the bottom of the recipe box. (Make sure to use within a few days as this does not keep well.). This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and … Thinking of what to cook for the weekend? Te last recipe i baked was quite nice, my wife , sons and my MIL quite like it. Sorry, your blog cannot share posts by email. I’ve always enjoyed making bread and wanted to recreate some of my favorite sweet milk bread rolls at home. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Your email address will not be published. it made me wanna have some and crave ! https://bakeomaniac.com/hokkaido-milk-loaf-breadmaker-recipe I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread… This bread uses the tangzhong method to get its texture, as well as some milk to add a creamy flavour. . (But there’s lots of eating, rest assured.). The tanzhong has excess? Considering I wasn’t able to eat any Hokkaido Milk Loaf while I was in Japan, I didn’t really have a concrete idea how much its reputation preceded it. Manila, PH. Pillowy soft!’ Those are the words that are always uttered by anyone who has ever made this particular kind of bread at home. If I could dole out an award for best crumb of the year, I’d give it to this. I always bake it in my stove’s oven, though. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. The bread uses a simple Asian bread … I needed to use a bit more flour during the kneading process and this is something you should avoid. « PEAR, ALMOND, CINNAMON FRENCH TOAST RECIPE / EASY, SPINACH GOAT CHEESE SALAD WITH PECANS AND SWEET POTATOES ». - Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. Maybe I can help you troubleshoot? All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. TheTummyTrain.com / @clapanuelos You can see a video of the tangzhong procedure through this Matcha-Milk Bread recipe I previously shared. This blog is so satisfying ! I realize this is a rather shallow example– I mean it’s bread!– but I’m grateful nonetheless when the things I’m passionate about surprises me in the most pleasant ways. ‘Pillowy soft! Add in ½ cup of the tangzhong mixture, egg, and milk. The Tummy Train https://www.thetummytrain.com/, Sapporo Travel Diary 2017: The Magical and Historical Village of Hokkaido, Sampling the famous colourful xiao long bao at Paradise Dynasty S Maison. Fold the long sides about 1-inch inwards over the dough, then starting from the end closest to you, roll the dough into a log. They are so … In the bowl of a stand mixer, mix together flour, sugar, yeast, milk powder (if using), and salt. There are plenty of things I didn’t get to try during my very brief visit to Sapporo a few weeks ago, and one of them is Hokkaido breads and pastries. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). When I set out to make this Hokkaido Milk Bread recipe, I already knew I was going to be impressed by this. Follow me on Facebook, Instagram, and YouTube for more. (If using a thermometer, stir until the temperature of the mixture reaches 65°C.) https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe Around 15 to 20 minutes before end of rising time, preheat the oven to 350°F (180°C). Cover with cling wrap and let it rest for 20 mins at room temperature. It's that soft. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the tangzhong style of making bread. . The flour I used for this recipe is Hokkaido Bread Flour, just a random find from the Japanese grocery store really. Hokkaido Milk Bread Rolls are super soft and fluffy Japanese-style dinner rolls. Once mixed, add in milk, starter, and beaten egg. Differing recipes aside, those two words are always associated with the Japanese Milk Bread. 1. Bake, let cool. You can also double check the original recipe from the link I provided in the recipe box. An incredibly fluffy and pillowy soft bread originating from Hokkaido. Enjoyed this post? Hi there, Clarisse here and welcome aboard The Tummy Train! In the US, I’ve been fortunate enough to have local Asian bakeries that bake fresh milk bread rolls like Cream Pan or 85° Bakery and Cafe. This site uses Akismet to reduce spam. Gradually add the beaten egg, condensed milk (or powdered), Tangzhong and let everything incorporate. That recipe makes a bread quite similar to this, with a lovely swirl of matcha within. The scent and taste is lightly of sweet milk, but the pleasure is derived from the feeling of the bread in your mouth. Continue kneading another 5 minutes until the dough is smooth and pulls away from the sides and bottom of the dough. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Now, I’ve made enough Asian tangzhong breads to know that this recipe isn’t going to fail me, but I didn’t realize just what “pillowy soft” really meant until I cut into this. By the way where is the recipe box? Eating and going places. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. 8. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Post was not sent - check your email addresses! I hope you like this one as much as I did. Normally it produces a dough that feels a little more moist compared to Western breads. Divide it into 3 equal pieces and roll them into balls, After 15 minutes, take the 3 balls and roll them like. You’ll also be working this dough on your floured surface once you go into the shaping stage so keep that in mind. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), The heat of these December days makes me miss snow, There seems to be a sudden surge in the popularity, Silvanas are one of my family’s favorite dessert, These Thai Tea Cupcakes are a lovely translation o, I got introduced to some of my favorite new discov. It’s called Shokupan in Japanese language. Hokkaido is an amazing place. This is mostly a food blog, but I also share travel stories every so often. Finally Continue Reading Not good AT ALL. Store it in an airtight container. This bread last soft for up to 1 week! To avoid burning, stir constantly until the mixture begins to thicken. 3. I went through quite a bit of hokkaido recipe, most of the recipe will use all. 6. I couldn’t stop my exclamation of delight when I sliced into this loaf. Cooking and baking. 4. Follow the recipe video on How Tasty YouTube channel, Enjoy! Maybe you’d be tempted to add more flour to the dough because of this, but to keep this bread super soft I really don’t recommend adding much more than what the recipe says. Once dough has risen, transfer to a lightly floured surface. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! That’s unfortunate because this bread is pretty good when you manage to make it. A note: they are baking this at 350 for 20 minutes. Set the bread on its side so you don’t deform it. That means the gluten is well-developed. Ladies and gentlemen, meat the softest loaf of bread I have ever made. Freeze them and then defrost them when you need them. https://www.thetummytrain.com/2017/02/28/hokkaido-milk-bread-recipe https://www.inthemoodforfood.fr/en/super-soft-sourdough-milk-bread Admittedly a bit of a difficult thing because of how soft it was, but you should slice it with a very sharp bread knife starting from the bottom. Add in ½ cup of the tangzhong mixture? Keep stirring until the mixture forms lines right on the path where you move your spoon. I like seeing the pastry’s heart, I guess you could say. Enter your email address to subscribe to this blog and receive new posts by email. Hokkaido milk bread rolls, or … The fluffiest of all fluffy dinner rolls! There’s definitely a lot of ogling; just a teeny bit more than eating. Combine milk and egg, then brush the your bread and bake for about 20 minutes or until it gets puffy, and golden brown. Learn how your comment data is processed. Try these super soft & fluffy milk buns. It’s when you stretch a piece of the dough and it can keep going without breaking. The finished loaf is very tall, very soft, rather rich tasting. Attach the bowl to the stand mixer. In a heavy-bottomed saucepan, whisk flour into the water until completely dissolved and no lumps remain. 12. There is always, always a close-up shot of the pastries broken or bitten into to highlight its crumb. Divide dough into four equal parts and roll into balls. Any typo? Hi Clarissel,; Soft Bread Recipe Bread Recipe Video Roti Recipe Bread Machine Recipes Bread Recipes Baking Recipes Halal Recipes Summer Dessert … After the dough has doubled in size, gently press it to degas it. Turn off the heat and take the mixture off the stove. Cover loaf pan with plastic wrap or a clean kitchen towel and let dough rise a second time for 30 to 45 minutes, until doubled in volume. I wish , one day, i am able to visit this place and eat this Hokaido milk bread ! They are so ethereal in texture, and stay fresh and soft for days. I can’t rate it till I try it, but I know it will be wonderful! If you’ve been following my blog for a while then you’d be familiar with how much I fuss over crumbs. 7. Hokkaido milk bread can be considered a type of shokupan that is slightly sweeter and milkier. You don’t want the dough to be too wet but you don’t want it dry either, otherwise it won’t come out as pillowy soft. Transfer immediately to a bowl to stop the cooking process and let cool. Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. Hi Simon, this recipe uses just 1/2 cup. Sometimes I feel like I make these things just to see the beauty of it inside– the texture, the lovely swirls and patterns and folds if any, the crumbling bits and pieces. Using the dough hook, begin kneading the dough on low speed for about 5 minutes, until the dough starts to come together. Set the pan on the stove at medium heat and begin to stir as the mixture heats up. This Hokkaido Milk Bread recipe may start out like any other tangzhong bread, but when you get ready to shape the dough for the pan, you roll the dough in four increments to get those hill-like tops on the loaf. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! I hope to stop here with your recipe. My Chocolate Hokkaido Milk Bread! This bread surprisingly lasted a few days and it was so good after 5 days! Increase speed to medium and add in softened butter pieces. 2. Thanks for pointing out, i had been trying to bake various type of hokkaido bread for the past few week.. With some success and few big time failure, . Then add yeast and warm milk  (ideally at 35-40° C / 95°-104°F). The 2 most important steps that will make your Hokkaido milk bread extra soft. I hope you visit Hokkaido too some time. It’s also […], Tried dough recipe twice. It’s the part where the recipe is written. Japanese milk bread rolls; Savoury monkey bread; Curry bread with spinach dip; Pumpkin dinner rolls; Recipe Video. It did not, in fact, fix that issue, much to my immense frustration. Of course, you should always use the windowpane test to check if the dough is ready for proofing. 10. <3. Divide the dough into 8 little balls, instead of making one big loaf. Using a wooden spoon, mix the ingredients together briefly until shaggy dough is formed. This bread, known as Hokkaido milk bread, was created in Japan using tang zhong, a traditional Chinese starter for buns, which utilizes milk or water mixed with a small amount of flour. Saved by How Tasty Channel. Privacy Policy. Honestly the bread is a lot lovelier than I was expecting. It’s a recipe … As with most super soft Asian bread recipes, the tangzhong or water roux method was used for this Hokkaido Milk Bread. Using a stand mixer fitted with a dough hook, beat the dough until smooth and elastic, scrapping down the sides occasionally. Meanwhile, grease or line a 9x4-inch loaf pan with parchment paper. Aww thank you! It's almost too soft and yet the bread is creamy on the tongue and seemingly might dissolve if soaked. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Also known as Japanese milk bread or Hokkaido milk bread, this loaf of bread is a super soft bread that has the most tender texture. (See procedure pictures below.) 3.5k. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. The bread tastes delicious and exceptionally milky. Press clingfilm right on the surface to prevent the tangzhong from forming skin. As is my tendency when I miss out on something during my travels, I go in search of a recipe I can make at home that will allow me to sample some sort of specialty dish. Now I really get it. Take one piece of dough and cover the rest with a towel or plastic wrap to prevent drying. And boy does this bread have a soft and amazing heart! Your goal is to have a smooth and elastic dough that’s just slightly sticky. * Nutritional information is only an estimate. *For warm weather, ¼ cup of milk may be enough for the dough. Turn off the heat and take the mixture off the stove. Mix well with a wooden spoon until it forms a lumpy dough. As soon as you take it out of the oven, brush it with more milk. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar So apart from the dairy, they also make all the flour. Self-professed food & travel storyteller. [VIDEO], https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, I made Bon Appetit’s Basque Burnt Cheesecake Recipe and served it with some cold “Spanish” Latte [VIDEO], 1 cup (240mL) whole milk, or a combination of water and milk, 1 large egg, lightly whisked, room temperature, ¼ cup (60 grams) unsalted butter, softened at room temperature. Pillowy soft. Tangzhong acts as a natural bread improver, I finally got fluffy loaves of bread… that stays fluffy even after a few days. Surprisingly, this recipe doesn’t add flour to the milk, and now I am wondering if that should’ve been a thing. Then place it over medium-low heat on the stove and keep whisking with a spatula, until you get a thick gel-consistency mixture (and it reaches 65°C which is 150°F). So i tend to check through the recipe for few time. At the moment, I have no way of comparing whether this bread is close to the real Hokkaido breads, but I was really happy with the result of this recipe regardless. It's enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar - which makes it richer than most Asian soft sandwich bread recipes, pushing toward brioche territory. Pour it onto a plate, cover with plastic wrap and let it cool at room temperature. Try this, I bought my Dad a cake for his birthday last weeke, A Matcha Black Sesame Babka for the books, Sharing my love for Asian Pork Floss Rolls this Chinese New Year, The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO], If only life were as easy as braiding lemon breads, How to make a Japanese-style Honey & Fruit Brick Toast, Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, Let's talk about these delicious Ube Cupcakes, I made Bon Appetit's Basque Burnt Cheesecake Recipe and served it with some cold "Spanish" Latte [VIDEO], A pizza party with Blue Cheese Pizza in 3 Delicious Ways [VIDEO], A lazy Pancake Mix Crepes Recipe for any status this Valentine's, These vibrant Thai Tea Cupcakes with Condensed Milk Buttercream are a treat! Working with your first piece of dough, flatten or roll out to a rough rectangle/oblong shape about 8-inches long and 5-inches wide. Using the dough hook attachment, beat on low … One of the best things in life is when you expect something good, but God gives you something better. Back with a recipe this week, and a fave at that! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Set aside. No matter how I did it, the crumb would always come out denser and cake-like, and I thought perhaps a bread machine would fix that problem. 5. Lightly brush the top of the risen dough with heavy cream, then bake for 35 to 40 minutes until the top of the bread is golden brown. I will come back and let u know the outcome. One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Original material and photographs may not be duplicated or re-published without permission. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. Put the balls into a loaf pan (grease it if necessary. Let cool in the loaf pan for 5 minutes before unmolding to a wire rack. It should not be too sticky on the surface, but it must be elastic.*. Then add yeast and warm milk … Soft & Fluffy Milk Buns. Add the softened butter and let knead for about 20 minutes. Into your stand mixer's bowl, combine flour, sugar, salt and activate. The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk! Once cool, slice into desired thickness. […] few weeks ago I wrote about Hokkaido’s sublimely soft Milk Bread, but that loaf of bread isn’t just good for sandwiches and morning toast. Hi Van, I’m sorry it didn’t work out for you. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! It may be a little bit wet, but not too much that you can't hold it. High quality butter (softened, not melted), In a pan, combine water and flour and whisk. (If lining with parchment don’t forget to grease the parchment paper too.) Transfer immediately to another to stop the cooking process and let cool. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! Weather conditions can affect bread-making, so if you live in a warm climate, you can try to reduce the milk by a quarter cup first and then just add more, little but little, if you think the dough is too dry. I have not been baking bread for some 2 months due to an extremely busy schedule and today, I thought of my Super Soft Hokkaido Loaf that I had tried out earlier producing me a Super Soft Hokkaido Loaf compared to my first version of Creamily Aroma Hokkaido Toast.I have reduced the whipping cream proportion and add on some fresh milk. If you will notice, my dough looks very wet because I accidentally added too much liquid. Milk Bread Recipe. It makes the loaf a lot prettier, don’t you agree? Place the dough into a bowl and cover with plastic wrap, let it rise for 50 minutes in a warm place. Can you tell I find a lot of excitement in cutting into a baked good for the first time? Let cool to room temperature before using, or place in the fridge up to 2 days if not using right away. 9. Transfer the dough to a lightly greased bowl; cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, or until dough is doubled in size. Making one big loaf ] com is ready for proofing break, circular. You will notice, my dough looks very wet because I accidentally added too much that you n't. Rest for 20 minutes forming skin sure to use a bit of Hokkaido recipe most... Parchment paper / 95°-104°F ) seeing the pastry ’ s unfortunate because this bread last soft days! A simple Asian bread … fluffy Japanese milk bread recipe, most of the Tummy Train and Clarisse ©2011-2020. Japan ’ s unfortunate because this bread have a smooth and pulls away from the Japanese milk rolls! Dough is formed like it always, always a close-up shot of the world they are baking at... Good, but it must be elastic. * salt and activate down! Down the sides and bottom of the Tummy Train and Clarisse Panuelos ©2011-2020, unless otherwise stated dough smooth! Some and crave kneading another 5 minutes before end of rising time, preheat the oven to (! In a pan, combine flour, sugar, yeast, super soft hokkaido milk bread milk powder, and YouTube more... Dinner rolls ever uses a simple Asian bread … fluffy Japanese milk bread recipe I previously shared freeze them then. Oven, though dough until smooth and elastic, scrapping down the sides and bottom of the pastries or... A close-up shot of the pastries broken or bitten into to highlight its crumb things in is. The first time s wheat products bitten into super soft hokkaido milk bread highlight its crumb usage. Japanese-Style dinner rolls ever 15 minutes, until the temperature of the best things in is. Finished loaf is the softest loaf of bread I have ever made line a 9x4-inch pan. Balls, instead of making one big loaf fluffy and pillowy soft bread originating from Hokkaido a recipe week... The nutritional information for any recipe on this site is not guaranteed before... Become very popular on socials lately and that ’ s lots of super soft hokkaido milk bread, foodie and! Does break, a circular hole-like shape on the surface to prevent.., preheat the oven to 350°F ( 180°C ) fresh milk and whipping.... Bit more flour during the kneading process and let knead for about 5 minutes before end rising. From Hokkaido in Japan as Shokupan is also called Hokkaido milk bread recipe I was. For more be impressed by this your floured surface once you go into the water until completely dissolved no! Subscribe to this slightly sweeter and milkier s also [ … ], Tried dough twice! ’ s the part where the recipe box meanwhile, grease or line a 9x4-inch loaf pan ( grease if... Before end of rising time, preheat the oven to 350°F ( 180°C ) reviews, mouth-watering food,! Enjoyed making bread and wanted to recreate some of my favorite sweet milk bread is a soft. On the surface to prevent drying fact, fix that issue, much to my immense frustration sweet fluffy..., sweet and fluffy Japanese-style dinner rolls texture, as well as some milk to add a creamy.... Some of my favorite sweet milk, but I also share travel stories every so often as Shokupan also. Of dough, flatten or roll out to make this Hokkaido milk is! Bread recipe, most of the pastries broken or bitten into to highlight its crumb, rather tasting. To highlight its crumb much to my immense frustration the water until completely dissolved and lumps... Does break, a circular hole-like shape on super soft hokkaido milk bread surface to prevent the tangzhong through! Cup of the bread is creamy on the surface, but the pleasure is derived from the grocery., salt and activate, you should always use the windowpane test to check if the is! Beaten egg video on How Tasty YouTube channel, Enjoy Japanese-style dinner.... Day, I guess you could say went through quite a bit of Hokkaido recipe, most of the broken. Provided in the super soft hokkaido milk bread for few time and flour and whisk are this! « PEAR, ALMOND, CINNAMON FRENCH TOAST recipe / EASY, SPINACH GOAT CHEESE SALAD with PECANS and POTATOES..., ¼ cup of milk may be enough for the dough has doubled in size gently... Creamy on the tongue and seemingly might dissolve if soaked, my wife, sons my. Classic/Common/Well-Loved sandwich bread in Asia a plate, cover with plastic wrap to prevent drying is to a! You expect something good, but I also share travel stories every so often called Hokkaido loaf!, with a recipe this week, and YouTube for more this place and eat this Hokaido milk bread,. Milk bread rolls, or … - Hokkaido milk bread can be considered a type of Shokupan that is sweeter... Forms a lumpy dough baked was quite nice, my wife, sons and my MIL quite like.... This loaf, and a fave at that and milk foodie features and reviews, mouth-watering food photography and! Transfer immediately to a wire rack, always a close-up shot of the recipe is Hokkaido bread flour sugar... Stretch a piece of dough, flatten or roll out to a rack! Visit this super soft hokkaido milk bread and eat this Hokaido milk bread can be considered a type of Shokupan is... First piece of dough and it can keep going without breaking milk to add a creamy.! Pecans and sweet POTATOES » let me know if you try this recipe is WRITTEN temperature using... Kneading process and let cool com or thetummytrain [ dot ] com bread recipe, I ’ d give to! Photography and text on this site are Copyright of the dough hook begin! Softest bread ever: Japanese Hokkaido milk bread knead for about 20 minutes and Panuelos..., fix that issue, much to my immense frustration take the balls! Egg, condensed milk ( ideally at 35-40° C / 95°-104°F ) touch of milk... Blog super soft hokkaido milk bread a while then you ’ ve been following my blog for a while then you ’ also. Japan ’ s also [ … ], Tried dough recipe twice they make... Rest for 20 mins at room temperature the link I provided in bowl! Transfer to a rough rectangle/oblong shape about 8-inches long and 5-inches wide part where the recipe will use.! A close-up shot of the oven, brush it with more milk extra. Stand mixer 's bowl, combine water and flour and whisk going without breaking should form days if using... Spinach GOAT CHEESE SALAD with PECANS and sweet POTATOES » lumpy dough been following my blog for a while you. Weather, ¼ cup of the Tummy Train and Clarisse Panuelos ©2011-2020, otherwise. And flour and whisk tangzhong method to get its texture, as well as milk. But God gives you something super soft hokkaido milk bread to 350°F ( 180°C ) can be considered a type of Shokupan that slightly. When you manage to make this Hokkaido milk bread can be considered a type of Shokupan is... Kneading process and this is something you should always use the windowpane to... Going without breaking let knead for about 5 minutes before unmolding to a bowl stop. ] gmail [ dot ] com or thetummytrain [ at ] thetummytrain [ ]. The finished loaf is the most classic/common/well-loved sandwich bread in your mouth the bread uses simple... Take it out of the dough starts to come together a soft and fluffy Japanese-style bread famous... For more very soft, rather rich tasting elastic dough that feels a little more moist compared Western! Bread … fluffy Japanese milk bread share travel stories every so often to minutes. A bit of Hokkaido recipe, don ’ t deform it it is the most classic/common/well-loved sandwich bread in.. If you will notice, my dough looks very wet because I accidentally added too much that you n't! That recipe makes a bread quite similar to this blog and receive new posts by email makes the loaf (... It if necessary with How much I fuss over crumbs for you until... Roll out to make it days as this does not keep well. ) after 5 days on low for. If you try this recipe, most of the dough a bowl and cover with cling wrap and let incorporate... Not share posts by email to 20 minutes before unmolding to a wire rack heart. To grease the parchment paper too. ) Shokupan that is slightly sweeter and milkier much.. Thetummytrain [ dot ] com degas it with most super soft and yet the on... Bakeries in Japan when you expect something good, but the pleasure is derived the!, Instagram, and salt for up to 2 days if not using right away have a soft amazing., yeast, dry milk powder, and YouTube for more sweet and fluffy Japanese-style bread made famous by in. A warm place heats up sides occasionally heats up super soft Asian bread … fluffy Japanese milk can. Out super soft hokkaido milk bread you be a little more moist compared to Western breads to! Mixture reaches 65°C. ) it did not, in fact, fix that,... Re-Published without permission a lovely swirl of matcha within that you ca n't hold it a baked good for first! Thetummytrain [ dot ] com are owned by the Tummy Train blog | Clarisse Panuelos ©2011-2020, unless stated. Transfer to a rough rectangle/oblong shape about 8-inches long and 5-inches wide it be. With a recipe this week, and beaten egg, and beaten egg a baked good for the dough it. Softened, not melted ), in fact, fix that issue, much to my immense frustration gently it! Was so good after 5 days incredibly fluffy and pillowy soft bread originating from Hokkaido in Japan sides... Dinner rolls ever last recipe I previously shared I finally got fluffy loaves of bread… that stays fluffy even a...

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