Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. © Copyright 2020 Meredith Corporation. Jamie makes the most of Christmas vegetables. Step 2, Put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Split pea soup is classic comfort food. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Instructions Wash and drain the peas in a colander. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Nicki Chapman joins them in the kitchen. Then they create cookie centrepieces using herbs and spices. soup for me and the missus for three days. 3) Remove ham hock and let cool. Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Giada hosts a Thanksgiving on the beach for family and friends. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. this link is to an external site that may or may not meet accessibility guidelines. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Gordon prepares a set of sumptuous Christmas dishes. Place in a pot, cover with water and bring to a boil. The four remaining bakers attempt to make candy bar-influenced desserts. Bring to a boil, reduce heat to low, and simmer. And, they get into the spirit of the season with special guest, Jon Culshaw. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Step 3, Bring to boil, then reduce heat, simmer and cover for 2 hours. Saute 60 more seconds then add peas and ham hock. Our 22 Best Crock Pot and Slow-Cooker Recipes. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. The final two teams battle it out to impress the judges with their incredibly terrifying displays. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Ree Drummond celebrates the holidays with special seasonal eats. Five stars (don't see how to rate it). Ree takes on a Thanksgiving-themed Q and A. 1) In a large saucepan, saute onion, celery and carrots over medium-high heat. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. This split pea and ham soup was slow cooked for just over an hour with two ham hocks to create that amazing meaty flavor you can only find in pea and ham soup. Reza presents a show-stopping Spatchcock quail with jewelled rice. Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham … Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Ask your butcher to cut the ham hock in half for more flavor extraction. Wash the peas and drain. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. They’re joined by special guest, Denise Lewis. Pull meat from ham hock bone and shred. Drain and set aside. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Season, to taste, with salt and pepper. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. In a stock pot, render the bacon until crispy, remove the bacon leaving the fat. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Dishes include cheese fondue and pumpkin soup. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Trisha invites the band over for brunch to celebrate the holidays together. Olly creates the perfect cocktails for the festive season. If you want! Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Lisa and Matt cook tasty Christmas comfort food. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. © Ian Knauer. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Eric bakes a selection of sweet masterpieces for the Christmas table. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Guy Fieri is exploring an entire world of barbecue. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. If doing this, add the ham bone when you add the chicken broth, split peas, and bay leaves. Five bakers get creative with classic cookie cutters. Add split … Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Five festive bakers decorate cookies showing North Pole characters getting fit. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Scatter all ingredients around the ham bone, then pour over … Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The Lego team create a life-size action figure. Buddy competes against animatronic expert Lou Nasti. Remove ham hock and let cool. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Pull meat from ham hock bone and shred. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Matt and Lisa serve up alternative festive food. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Which team will fail to impress and get sent home? Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Guy Fieri is on the road looking for unique beef dishes. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. She shares her stylish and easy recipes for the best yuletide treats. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Nancy showcases how to host the perfect Christmas eve with minimal stress. Step 5, … Russell Grant joins them in the kitchen. Use a food processor or immersion blender to liquify some of the soup if desired (I blend about 2 cups and leave the rest alone) Add blended soup back into the pot along with the bits of … The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. The five bakers craft creative Christmas cards out of cookies. Credit: The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. My hock was uncured and unsalted. He highlights the best way to stuff, roast and carve the bird all within time restraints. Start things off with the typical soup … Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). https://www.cookingchanneltv.com/recipes/split-pea-soup-with-ham-hocks Split Pea Soup With Ham Food52 leeks, ham hock, water, pepper, onions, bay leave, peas, smoked ham and 4 more Sweet Potato Lentil Split Pea Soup Sugar Loves Spices Gordon proves there's more to Christmas food than turkey. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Add peas and ham hock and cover with stock by a couple inches. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Gordon Ramsay shows how to make his favourite winter comfort food. Step 1, Pick peas and rinse. Giada hosts a formal family Christmas brunch. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Ham hocks are full of flavor and are perfect for slow cooking, braising and adding to soups. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. This traditional pea … She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Jamie showcases some new ways to approach Christmas desserts. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Guy Fieri is on the lookout for worldwide flavours. Add peas and ham hock and cover with stock by a few centimetres. Looking to amp up your beef stew but unsure where to start? Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. The five remaining bakers turn cream puffs into "scream puffs". Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Season with salt and pepper before adding oregano, bay and garlic. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Christian cooks up the ultimate Christmas pulled pork. Season with a bit more salt and pepper then add in broth and water. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. But! Season, to taste, with salt and pepper. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Guy Fieri is on the road to sample first-class seafood. Which team will be crowned winner and take home the $50,000 prize? Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. On the menu are turkey parmesan panini and double chocolate mint cupcakes. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Five cookie makers compete to wow the judges with their colourless cookies. You can use a ham bone or smoked ham hock instead of diced ham. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Step 4, Make sure you stir occasionally. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). Special guest Casey Webb helps choose the winner. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Then they redesign and reconstruct Santa's house using only cookies! 1 (450g) bag split peas, rinsed, picked through, 2L chicken stock, water or combination of both. Gloria Hunniford joins them in the kitchen. Add the stock, peas and ham hock. Ham hocks come from the part of a pig between where the foot was attached to the pig’s leg. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Remove ham hock from pot and carefully remove any loose pieces of ham from the hock. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Next, they make scary mask desserts to try and spook the judges. Guy Fieri gets a taste of international flavours. Stir in onion, celery, and sliced garlic. sliced 1 garlic clove, minced 1 bay leaf 1 teaspoon chicken bouillon granules 1 teaspoon dried thyme 3/4 Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Lemon-Blueberry Ricotta-Buttermilk Pancakes. 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