southwest soup with ground beef

Easiest, tastiest soup I've made in a long time. Add the onions, garlic, jalapeños, and bell pepper and continue to cook until the beef is well browned and the veggies begin to soften. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot. This is the best..just enough of a bite..not too hot. can petite diced tomatoes and jalapeños, undrained, 1 (14.5-oz.) In a large stock pot heat oil over medium heat. I left out the corn. Drain the beans and rinse. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. I used 4 cups beef broth and 2 cups weater. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. It’s a wonderful soup for a cold winter day and it’s also perfect for your next game-day event. This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. Print This Recipe. This soup is really good but a little spicy. Reduce the heat to low and simmer for about 1 hour. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. 2 (16-oz.) Top with a shower of freshly snipped cilantro leaves and perhaps a cheese quesadilla on the side or maybe crumble tortilla chips on top. I will make this again, we both enjoyed it. Everyone in the family loved it and ate every last scoop. … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 Set a large nonstick sauté pan over medium-low heat and warm the oil. Instructions; Place the beans in a bowl and cover with 5 cups of water. Stir in 5 cups water and next 10 ingredients; bring to a boil. I couldn't find the canned tomatoes with chiles so I purchased the chiles seperately in a small can and added that. Today’s soup for Souper Monday is similar to a taco soup, but it is a richer and heartier soup. First, add your ground beef to the bottom of your slow cooker We like spicy food, but we all thought this was a bit too spicy. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Then transfer ground beef to soup pot with onion mixture. I omitted the cilantro (just because I don't like it.) (Check at about 3 hours to make … Southwest Beef Stew. Add the onion and cook until soft and transparent, 5 to 7 minutes. Brown ground beef and onion; drain and place in a slow cooker. Easy, great taste. If you love using shortcuts like condensed golden mushroom soup and tomato soup then you will love this casserole. I'm sharing the recipe with my Sister-In-Law in MI. Southwest Ground Beef Stew. Packets of ranch dressing mix and taco seasoning mix. Then I heard the sound of spoons scraping the bottom of the bowl. Add onion and garlic and saute until golden brown. In a large pan, cook your ground beef like you would for spaghetti 2. Corn muffins go great with this soup. Browned ground beef. I substituted black-eyed peas once when I didn't have any black beans and it was just as tasty. Directions 1. It's the perfect supper solution on chilly … You get the picture – this soup is made with items you … I did add a quarter cup of chopped celery to my hamburger meat as it was browning and an additional four cups of beef broth to this recipe so there was more liquid to the soup. I used petite diced tomates with habaneros and it was very good. is part of the Allrecipes Food Group. Southwest Beef Stew Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. Also added tsp lime juice before topping with sour cream and cilantro. Brown beef, drain off fat. It has all your favorite flavors of a Mexican dish and is a tasty way to use up a couple of pounds of ground beef to stretch those food budget dollars to feed the family. Pat top with a paper towel. I served a skillet of cornbread with the soup. A crowd pleaser, making it for Super Bowl Sunday! For more Southwest-inspired dishes, see our full collection of Mexican recipes. The soup was wonderful! Seal well, label and freeze. We also went with all yellow corn for the color and sprinkled cilantro on the top when served. Did add a few beef bouillon cubes and another tablespoon of taco seasoning, but that was a personal preference. —Janet Brannan of Sidney, Montana Already planning to make it again this week and is on the Christmas menu. 1 lb cooked ground beef 15oz jar medium chunky salsa 1 can of fiesta corn About 5 medium sized potatoes 30 oz water. My husband loved it and I will be making it often. 6 %. My family already calls this soup one of their favorites! Stir to combine. I really liked the touch of cilantro and sour cream. Put a bag of tortilla chips next to the crock-pot and everybody is happy! Excellent and spicy. This great for winter days. This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. Italian style vegetables 1 (18 oz.) This made a wonderful meal. 2. ). Add turkey; cook 5 minutes or … Very easy but tastes like there were a lot of ingredients and time spent making it! cans light red kidney beans, rinsed and drained, 1 (15-oz.) I printed it out on 11/11/09 and have already made it several times since then. Transfer to a plate and set aside. pkg. Reduce heat, and simmer, stirring occasionally, 2 hours. Stir in cilantro just before serving. Thaw completely. I thought the soup was yummy and will definitely make it again. We loved this recipe. Yum-yum! Spray large saucepan with cooking spray; heat over medium heat. Canned diced tomatoes and canned corn. Soak overnight. Great soup overall. Serve bowls of soup with a dollop of sour cream and a sprinkle of cheese, if desired. It is really more of a ground beef stew with a taco/southwest type flavor. 2 pounds ground beef; 1- 28 ounce can diced tomatoes; Quick and easy to make. 2 Add the MyRecipes may receive compensation for some links to products and services on this website. Will make again. Yummy! This mixture freezes well, so I keep a batch on hand for quick nutritious meals. Next time will add cilantro while browning the meat in addition to the garnishment on top. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Drain and discard … Pulled this recipe out when I needed to make something last-minute for game-day. Place beans, broth, onion and spices in the slow cooker. Loved the flavor! Remove beef when tender and shred; return to slow cooker. Add ground beef and brown until no pink meat remains, breaking up as you cook. Next to a big salad, vegetable soup is a simple way to eat more vegetables. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It is from the Six Ingredients or Less Slow Cooker cookbook. Bring to a boil; lower heat and simmer for about 2 hours, … I just pared it with cornbread, my husband is not a soup fan, and he had 2 heaping bowls. can black beans, rinsed and drained, 1 (14.5-oz.) For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Comfort in a bowl. Omitted the taco seasoning and used 1T chili powder..Served with cornbread of course!! Add remaining ingredients and 3 cups of water. In a large soup or stock pot brown the ground beef in 1 Tb oil until just beginning to brown. Total Carbohydrate I used a can od Diced Tomatoes with Habaneros instead of Jalapenos, and added an extra can of Diced tomatoes and a little water to add more liquid. Great with cornbread or served over brown rice. It is good served with cheese and sour cream. I added 1 can tomato paste and used diced tomatoes with habanero peppers instead of jalapenos. Nice spicy flavor, beautiful colors, and filling. Serve with dinner rolls. You can put together this hearty soup using common pantry items. We are definitely making this again. Bring to a boil over medium-high heat. If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or beef stew meat will become your go-to meals. Add in water and remaining ingredients. Or avocado slices! In a Dutch oven, combine the first nine ingredients. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. Serve with desired toppings. can tomato juice 1/2 tsp. Spicy but not too! Multiple cans of a variety of beans, i.e. Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. We served this with raspberry applesauce on the side and that was it. It was gone in less than 45 minutes. Fantastic! Offers may be subject to change without notice. My only suggestion is, when reheating add more fresh cilantro. I leave out the cilantro and it doesn't seem to make a difference. Entire family raved, will definitely make this again. This recipe makes a very tasty Tex-Mex soup with ground beef, tomatoes, vegetables, beans, and Spanish rice. My husband made this the other night, but he used ground turkey instead of the beef and added a bit more seasoning including some cayenne pepper. Brown ground beef and onion; drain and place in a slow cooker. I'm sure she'll love it too! Easy and delicious. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. I left out the cilantro and added tortillas to make a great version of a tortilla soup. GROUND BEEF COUNTRY CASSEROLE. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This was an amazing soup. Add tomatoes, black beans, chili powder, salt, pepper and water. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. © Copyright 2020 Meredith Corporation. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. DIRECTIONS. 18.7 g In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Cooking ground beef spiked with Southwest seasonings, tomatoes, kidney beans, corn, rice, and cheddar cheese in one skillet is so simple you could make this recipe cowboy-style over a campfire with ease. Crock Pot Southwestern Hamburger Soup is a perfect crock pot recipe for any time of the year. Loved this! Rate this Southwestern Ground Beef Soup recipe with 1 lb lean ground beef, 1 cup chopped onion, 2 cups frozen mixed vegetables, thawed, 1 (28 oz) jar spaghetti sauce, 1 (14 1/2 oz) can tomatoes and green chilies I also omitted cilantro since I don't care for it. Everybody loved it on a 30 degree day in sunny Florida. chili powder 1 (10 oz.) ground beef, browned 1/2 tsp. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Not sure if I should have used mild seasoning mix. Add the enchilada sauce, beef broth, hominy, canned green chilies, garlic salt, cayenne pepper, and achiote. Can substitute any meat for the ground beef. black beans, kidney beans, garbanzo beans, etc. sugar. We added chicken broth instead of beef and chose the spicy taco seasoning rather than the regular. I put a crock pot full of this soup in the teachers lounge at the school where I work. The cilantro really finishes the soup and disappears when reheated. With a pan of homemade cornbread, this soup was a wonderful dinner on a cold evening. Add chili powder. I made this southwest soup with cumin, smoked paprika, ground ancho chile powder, fresh jalapeno and black beans. Just awesome. 1. Stir in kidney beans, next 8 ingredients, and 4 cups water. can diced tomatoes and mild green chiles, undrained, 2 cups frozen yellow and white whole kernel corn, Toppings: sour cream and chopped fresh cilantro. Stir well. Make ahead & freeze: Combine first 7 ingredients in a gallon freezer bag. We paired it with mini Mexican cornbread muffins and dinner was delicious! Love this soup! I didnt have canned tomatoes with peppers so used 2 cans diced tomatoes and 1/4 cup Picante Sauce, Gave it a nice punch. My husband and I like it way better than chili and have not made chili since making this soup. In a large pot, brown the ground beef; stir to crumble the ground beef; drain. Add vegetables, tomato juice and sugar. I could not find the tomatoes with jalapeños so I used diced tomatoes and then added some diced jalapeños from a jar to make up for it. I sprinkled cheese over the top when serving. This will become a regular in our house. Bring to … This ground beef country casserole is a one dish comfort food casserole with ground beef, egg noodles, golden mushroom soup, tomato soup, cheese, and spices. SOUTHWEST SOUP : 1/2 lb. Add remaining ingredients and 3 cups of water. This is a great soup for a cold night, it was also easy to make. Directions. In a covered 8- to 10-quart pan over high heat, bring beef, onion, garlic, and 1/2 cup water to a boil. I didn't even get a bowl! My soup was great! In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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