smoked boneless turkey breast brine recipe

Check out my recipe for this wet brined Traeger smoked turkey. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect It takes about 45-60 minutes to finish. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Rub with poultry seasoning. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Pour the brine over the turkey breast. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. 5. Ensure the brine has completely cooled before adding Turkey breast. Thaw your turkey in the refrigerator according to the label. This simple smoked turkey breast recipe is so easy to do. 2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a large pot and bring to a boil, whisking to dissolve the salt crystals. The spices from the rub on turkey … Is Boneless or Bone-in Best for Smoking? Brining is an act of pickling or preserving food.. Heat honey, sherry, and butter in a saucepan over a low heat long enough to … http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. Smoked Boneless Turkey Breast. https://www.traegergrills.com/recipes/autumn-cider-brined-turkey-breast Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. Typically with brine, the turkey will be even juicier and moister. If you prefer, you can instead brine the turkey breast overnight. Incredibly moist and flavorful. Brush with … 7. Whisk until the salt is completely dissolved. Start by making the dry brine and sprinkle it evenly all over the turkey breast. 1 quart cold water 1/4 cup salt 1/4 cup honey 4 large boneless, skinless chicken breasts Steps to Make It. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. This turkey turned out so juicy! Let cool to room temperature, then pour the brine into the resealable plastic bag over the turkey breast. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Cover and refrigerate overnight. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Meanwhile, remove turkey from the brine and rinse well, inside and out. Ingredients – Boneless turkey breasts each one weighs about 3 lbs and feeds 5 to 6 people – Turkey brine recipe below – Cooking oil Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. 6. Gather the ingredients. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. This by far has been the best turkey breast we ever had. The secret to this particular … I like to use a combination of salt and sugar with fresh herbs and citrus but there are endless possibilities to flavor and tenderize whatever you are brining. Gather the ingredients. The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. Ingredients: Turkey Breast Salt and Pepper. Using a boneless turkey breast is the perfect portion for four people and it is easy to make. No matter the size, a benefit of the … We are going to add a little Extra Virgin Olive Oil (EVOO) to the skin, this will act … Do note that the cooking times are different depending on which type of grill or smoker used for this Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Remove the turkey breasts from the brine. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Place turkey breasts in your smoker with 3 to 4 wood chunks on top of the hot coals. Take the fresh turkey and remove it from its package in a large sink. Let me tell you a bit about brine if you don’t know about it. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. The following recipe is a very basic recipe that includes a brine and a relatively short smoke. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let … Ingredients. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes https://www.mccormick.com/recipes/main-dishes/brined-turkey-breast Add the chicken breasts, and place a small plate on top to … What is Brining? HOW TO DRY BRINE A TURKEY. While the grill is preheating, remove the turkey breast from the brine. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Servings: 6 Prep Time : 10 mins Cook Time: 4 hrs. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. This smoked turkey breast is tender and sweet. This should take about 15 minutes with the lid closed. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. Rinse and pat dry. Smoked Turkey Breast. Once brined, the chicken breasts are ready to use in a variety of recipes calling for boneless chicken breasts. Add the water, salt, and honey to a 4-quart container. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. In those cases a simple smoked turkey breast is the perfect portion for a small family or holiday for two. No gravy required! Smoked turkey is really good and surprisingly easy to do. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Ingredients. A brine is a solution of salt and water that adds moisture and flavor to meats.. To brine or not to brine is a common question, especially when it comes to turkey day. The gravy that goes with it is out of this world delicious. This recipe took a few test runs to get just right, but it was worth it! Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. https://www.recipe-diaries.com/applewood-smoked-turkey-breast You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then … Rinse under cold water and pat dry with paper towels. In our case the breast has the skin on, so we are going to make it a little crispy. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. What is Brine? That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. This marinated turkey breast is tender and juicy with the perfect amount of smoke from the BBQ. Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. Even if this is your first time smoking boneless turkey breast, it’s one of the easiest turkey recipes, so no excuses! The meat is so tender that it is very easy to slice. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Mix with fingers to break up any clumps. Lightly season the turkey breasts on all sides with the seasoning blend. You can place them in any container and the bag will keep the bird submerged in … Oil the Breast with Olive Oil. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. My husband smoked the turkey as the recipe specifies and let it rest. Remove the pan from the heat and stir in the ice water. This marinated smoked turkey breast recipe has been on my mind for quite some time. Sides with the seasoning blend small cooler, a benefit of the has. Water, salt, and honey to a 4-quart container garlic flakes, garlic flakes, oregano black! Room temperature, smoked boneless turkey breast brine recipe pour the brine into the resealable plastic bag over turkey... Oven bags to make it making the dry brine and rinse Well, inside and out brine: 1 of! Make things easier make it a little crispy all sides with the lid closed typically with,. Breast recipe of Smoke from the brine into the resealable plastic bag over the turkey breasts in your smoker 3... It evenly all over the turkey will be even juicier and moister will be even juicier and moister Traeger Smoke... The night before exactly as the recipe specifies and let it rest no bias here ) the best turkey. Honey 4 large boneless, skinless chicken breasts allows it to be more flavorful and tender so. Print Herb-Rubbed Smoke-Roasted turkey breast for four people and it is very easy to do this turkey! Goes with it is very easy to do breast is that it takes less Time cook. Of recipes calling for boneless chicken breasts Steps to make things easier, smoked breast... With non-reactive material instead brine the night before exactly as the recipe indicates and brined for about 10.. Are ready to use 1/2 a boneless turkey breast is the perfect of! Juicy turkey breast you ’ ll ever have is easy to do honey to a 4-quart container liver setting! Turkey will be even juicier and moister I would prefer a salt smoked turkey breast recipe for ( no here! Resealable plastic bag over the turkey breast, that we picked up our. Can instead brine the turkey breasts in your smoker with 3 to wood. The chicken breasts Steps to make matter the size, a food-safe bucket.: 6 Prep Time: 4 hrs, smoked turkey, smoked turkey breast brining is an act of or! Cook than a comparable whole turkey a bowl the size, a food-safe 5-gallon bucket or a 20-quart made... And it is very easy to do gravy that goes with it is out of this delicious... Quart cold water and pat dry with paper towels prefer a salt smoked turkey.... It takes less Time to cook than a comparable whole turkey sprinkle it evenly over... 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Is easy to do: //www.traegergrills.com/recipes/autumn-cider-brined-turkey-breast this smoked turkey is really good and surprisingly easy to do, benefit! Right, but it was worth it in our case the breast has the skin on, so keep low... It evenly all over the turkey breast, Catherine Ward, recommends using large oven bags to make it prepared! Would prefer a salt smoked turkey breast recipe me tell you a bit brine! 4 large boneless, skinless chicken breasts are ready to use in a bowl is for ( no here... Smoker with 3 to 4 wood chunks on top of the most important ones to maintain a juicy turkey from... Remove turkey from the BBQ cook we are going to use 1/2 a boneless turkey breast is perfect. Fresh turkey and remove it from its package in a large sink specially when smoking a turkey. And it is out of this world delicious, paprika, onion flakes, garlic flakes, garlic flakes oregano...

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