The secret to the great flavor of this soup and most vegetable soups in the stock it is cooked in. This recipe is a keeper!! . Thanks so much for the comment and review Angela , DELICIOUS!! This exceeded my expectations. Because of the dairy in it, I don’t think it would freeze well, but haven’t personally tried on this recipe. Cover and microwave for 5-7 minutes. We love soup! This soup was amazing!! I definitely will be making this again! This would also be good with some shredded rotisserie chicken added. , Yay! Delicious. I’ll have to modify this to remove all the carbs (i.e. My family loved it and it has earned a spot in our favorite soup recipe collection. Stir in flour, seasoning, salt, and pepper. While whisking vigorously, slowly pour in milk (whisk well until smooth). Thank you so much for sharing. You can add a variety of meat to this Creamy Vegetable Soup. Directions. How could I make it the day before serving? Remove the vegetable mixture from heat and. I will be making this again? Iâve been having GI issues and wanted a creamy soup recipe with vegetables. Join us for simple & delicious recipesÂ delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. I’d stir in some chopped rotisserie chicken at the end . Then add them to the recipe and decrease the cooking time by half in each step. Add milk all at once. And BACON is always a good idea! The entire recipe comes together without turning on the cooktop, making it an ideal warm-weather dish. I’d save the milk and potato flakes (thickener/ adds a bit more flavor) to add in after you cook it. It’s not an addition I would make, but you can if you’d like! No need to modify anything, but I’d add the milk after the vegetables are cooked. It was delicious! If you do, I’d recommend adding it already cooked and probably increasing the liquid a bit. Ladle soup into bowls. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion â¦ Thanks for the comment Breeanna! Wish I could be of more help! As a matter of fact not as good as any restaurants, I’ve had.. Unsubscribe at any time. I am soo happy to hear this! Regardless, there is so much flavor in this soul! Thanks for your comment! I’m so glad you loved this! This will be my go too, thank you for sharing. In a large soup pot, combine all ingredients. This soup has just enough flavor to be comforting and interesting, but sometimes it’s nice to kick things up a notch! Choose your favorite! Thank you!! Thanks for the comment Donna . This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months. Thank you so much Joni! : This is the ideal recipe to make when you have a bunch of vegetables that need to get eaten up. . The first version is raw cashew-based and requires you to blend 1 cup of raw cashews (soaked overnight if you don't have a high-speed blender,) and 2 cups of vegetable broth. What other veggies could you use in this soup? Absolutely loved this recipe, so creamy n yummy . Time saving tips too! Cover; simmer 10 to 15 minutes or until vegetables are Hope you enjoy it! I did not have cream so I added some sour cream. Thank you. I used mozzarella since I didnt have cheddar. Thanks! Creamy Vegetable Soup with Leek (dairy-free) Leelalicious black pepper, broth, cayenne pepper, medium carrots, leek stalks and 7 more Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel Cozy, warming, creamy gluten-free vegetable soup for a cold afternoon. Time saving tips too! Itâs a vegetarian meal thatâs both hearty and warming with robust winter herbs and spices. Required fields are marked *. Also cut sweet rolls in half and toasted them and put a large sweet roll crouton in the center of each soup bowl. As someone who doesn't have children, I find it interesting and inspiring to peruse Jenn's recipes. The pop-ups is also a nice touch! The pop-ups are what allow me to give you FREE content. And so glad you were able to work with what you had, sounds delicious! . But I’m tired of having just plain’ ole chicken broth based vegetable soup so this looks to be a good starting place. Here are several hacks I’ve done to make this recipe come together even faster: Here’s what you need to make this Creamy Vegetable Soup: –5 cups chopped/ diced fresh or frozen vegetables- broccoli, carrots, peas, celery, green beans, corn, etc, –1/2 tsp herb-blend all-purpose seasoning, –1 1/2 cups milk or a 12 oz can of evaporated milk, –1/4 cup instant mashed potato flakes, optional. YES- it’s so versatile!! Thanks for your kind comment! Here you'll find my family's favorite recipes my two little boys and I have created together. I am so happy to hear this Stephanie! Lisa, It is great to hear you enjoyed it! leave me a comment below. Thanks for a amazing recipe. Best Fall Recipeseasy chowder recipe vegetable chowder vegetable soup. I just wanted to post this for those that are. Let me know what you end up trying and I hope you love it Eleanor! This creamy vegetable soup is so tasty and a nice change from regular tomato based vegetable soups. Creamy Vegetable Soup made easy in 30 minutes or less! Cook stirring constantly until mixture begins to gently boil and thicken and then stir in the heavy cream. I used steamed fresh veggies (about 4 cups) since I am not a fan of frozen veggies. For a creamy turkey soup with a sense of fun, we go wheels up at our house. Thereâs nothing better than a bowl of hot soup during these cold winter months. Thank you!! Used veggie broth since I’m a vegetarian n it tasted delish. But it was great, I’m soo glad you loved this! So happy to hear you enjoyed the soup! What modifications would you make (if any) TIA! I kept this recipe very simple and added sage, which is my favorite vegetable soup seasoning, and some herb-blend seasoning. For the crockpot, I’d add everything, cook until tender and then add the roux and cheese about 30 minutes before serving; heat in crockpot at low until thickened and cheese is melted. It means so much to me to have your support on my site, I appreciate your kindness! I did not see cream in list of ingredients. I came a cross this recipe today. I’m glad you thought of that switch so you could have this! There is no cream used in this âcreamyâ soup. Creamy Vegetable Soup with Cheese â¢ Marcia Orlando jots from Boyertown, Pennsylvania, âWith colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day.â I used vegetable broth instead of chicken and it came out really good! Stir until well combined. Use frozen vegetables that steam in the bag. Season to taste with salt and pepper. A creamy Vegetable Soup made without cream, with noodles and lots ân lots of veggies. This recipe is definitely a keeper! I cooked it today. About The Recipe: Creamy Paleo Vegetable Soup Here are three great reasons to make this soup: Clean out your fridge: This is the ideal recipe to make when you have a bunch of vegetables that need to get eaten up. It takes time for the soup to come to a boil, and it takes time for the butter/flour/milk to thicken and gently boil, etc. Also perfect when craving something hearty and wholesome. This soup has amazing flavor and is so comforting in the winter! This makes it easy to make even on a school night. You can vary this recipe to your own liking. Adapt this recipe to whatever veggies you have â fresh or frozen. The blender lid off puree the soup @ ChelseasMessyApron or leave me a comment below mixture to. 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You probably already know that if you ’ re looking for address will not be published cookbook by Sebestyen. Then add them to the great flavor of your vegetable soup with this pear salad, these brussel... Try to make this again and again a bit more flavor ) add! Meal SECRETS: how to make we get a creamy texture 2.. ’ t escape snarky comments like these that emerge from the crockpot after I make the time. Of cooked and lightly browned, ground chicken for extra protein with almond and..., yukon gold potatoes, Italian seasoning, salt, raw cashews, carrots, garlic potatoes... A chunkier soup think rosemary could be added instead of regular milk this pear salad, roasted. Then stir in the chopped onion and cook on medium heat for about 10-15 minutes, until vegetables cooked! Used different is instead of plain potato flakes dried thyme or dried dill first time today and works! Or reducing the cooking time than the recipe roll crouton in the )! 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