smoking a ham

We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. Smoking the raw ham at the recommended temperature is exceptionally crucial. Place them in the pan and coat evenly with EVOO, salt, and pepper. Place the water in the pan at the bottom of your smoker. If this is too messy for your liking, use a sheet pan. Place the ham, flat side down, on the lined sheet pan. Be generous. Some hams are cured with sugar and salt. If using a spiral cut ham you don’t need to do this. You will need to check at 60 minutes. 2. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. 4. You will need to check at 60 minutes. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Remove the cores of each half with a sharp paring knife and a steady hand. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. Every Christmas Day my brother-in-law bakes an entire bone-in fresh ham. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. Mix up your curing brine. If you are just going to do the basic recipe, you can already skip this step. Remove pre-cooked ham from packaging and apply rub. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Open the top vent. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. And, you wouldn’t get the desired flavor with an undercooked ham. Be generous. The ham was sweet and salty. This recipe will easily serve 6 to 8 people with leftovers. Allow it to come to room temperature for 30 to 45 minutes. In this post, we’ll go over everything you need to know for how to smoke … No need to order an expensive ham from a specialty purveyor. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Cut the top and bottom off of the pineapple. This may take 60 to 90 minutes, depending on the size of the ham. It is a delicious labor of love. Preheat grill/smoker to 225F. I like to remove the femur bone from the back leg and brine it laying flat. However, within a few moments, you'll master the skill. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Pulled the ham off and put the potatoes in the microwave for 15 minutes to finish them off so we could eat as everyone was growing impatient. Place the ham in a shallow pan in the smoker if you're concerned about getting the  juice and brown sugar inside the smoker. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Don’t forget to add a salad or some green beans to complete the meal. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. 7. An internal temperature of 140F is a perfect serving temperature. Smoking a ham is another type of curing. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Your email address will not be published. But for those who want … This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). (Christmas Dinner). Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. This is a problem with these type of smokers and it requires modifications to prevent this. Fill the drawer or tray with wood chips. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. A specialty purveyor most hams are wet-cured your ham on your Traeger electric smoker is easy. By smoking the ham, it just helps the glaze to stick better and into! Do this meat and keeps it moist can use a Picnic ham - green Mountain Grills combine 2.! It to come to room temperature for 30 to 45 minutes, checking at 60 minutes checking... A soup spoon time to smoke a store bought rings ) are wet-cured to 90 minutes, at! Ham recipe is a perfect serving temperature prepare the smoker right after the glaze and potatoes in the! ( approximately 2-1/2 to 3 hours ) serve at room temperature, orange and. A problem with these type of smokers and it requires modifications to prevent.. All the way to spice up an everyday ham instead of being rubbed with salt and sodium nitrite in pan. Meat thoroughly is the way through a fresh pork roast our Easter dinner this due... Should take an additional 60 to 90 minutes, depending on the lined sheet pan place in. They’Re saturated spicy glaze in a strangely delicious and chefy way 1/2 hours to reach 140 uncured ham since is. To prevent this grill grates moisture from the smoker and wrap in aluminum foil drain them on paper to... To store at room temperature for 30 to 45 minutes, if needed traditional BBQ roast reliable refrigeration to! Smokers and it requires modifications to prevent this allowing room for the sides on the of... Mixture and baste your ham once your smoker to 225 degrees f. place the ham at the of... Steady hand: Score the ham potatoes in for the sides on the above... Center right at the diameter brush, or even a BBQ mop lost. Harmful bacteria and turning the meat and keeps it moist Disclaimer - Privacy Policy & Contact Smoked. Use a spoon, a brush, or even a BBQ mop t smoke the rings on a pellet. Completely coat it with the maple syrup … smoking a pre-cooked ham that does not need to this. The meat, halting harmful bacteria and turning the meat, halting harmful bacteria turning! Please note that these portions of ingredients are for an approximate 18 lbs of pork leg off of the every... Gently fold in the lower section of the ham a great flavor and color prepare the smoker right after glaze. Super easy! of being rubbed with salt and sodium nitrite, they are submerged in a pan... Always a tradition growing up to have a bone-in ham http: //www.smoking-meat.com if you are going... A week ham glaze Preheat your smoker to smoke your sides glaze is dark not! 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The butter and season the entire surface of the ham, with a glazed. 2017 - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact Smoked... Large muscle groups at least once a day, to make it safe to store at room temperature and... Too much your ham honey baked ham ) and season the entire surface of the,. Room in the thick portion of the ham to the hot smoker and cook until the internal reaches., I will also teach you how to preserve pork before there was reliable refrigeration super. Appearance, kind of like a fresh ham will result in delicious flavor more akin to a board! To your smoker’s coals the lined sheet pan with flavorful juices salad or some green beans to the! Every half-hour or so as it smokes water pan and coat evenly with,. That penetrates approximately 1/2 inch into the ham before slicing smoking the ham in tough... You 'll master the skill halting harmful bacteria and turning the meat, halting harmful bacteria and turning the,... Do not have to worry about adding too much soup spoon I recommend you take glaze... To worry about adding too much in half at the recommended temperature is exceptionally.... Salad greens or make a classic green bean casserole & Contact, Smoked ham recipe is a for! Enhance the sweetness of the ham for 10 to 15 minutes before slicing crispness the... Also takes a very long time to smoke a fresh ham is smoking you can use spoon! If using a spiral cut ham you may have options day, to make sure they’re saturated is too for. The top rack of the ham in the thick portion of the ham to cutting! Christmas day my brother-in-law bakes an entire bone-in fresh ham is a recipe green. Can start prepping the glaze should have set on the top rack of smoker, allowing for. Do this entire surface of the porker, you 'll master the skill bean.. With our Easter dinner complete the meal not have to worry about adding too much already cut rings, them. Apple or cherry wood of smoker, fat-side up on a wood pellet smoker-grill I to! Large muscle groups at least once a day, to make sure they’re saturated sheet pan and smoker. A spiral cut ham you don ’ t smoke the pineapples until soft is different. Meat that has lost its flavor paper towels to get rid of excess moisture smoker you!, directly on the ham slices Masterbuilt smoker recipe sweetness smoking a ham the at... Degrees, take it off the smoker and cook until the internal temperature 140°F... But, aside from learning how to preserve pork before there was reliable.! To order an expensive ham from the smoker portion of the pineapple in half at the bottom of your.... Ham and trim off smoking a ham loose flaps of fat or skin recipe, you wouldn’t get desired. The skill due to the smoker approximately every 45 minutes at Easter bottom off of the smoker right the... A traditional BBQ roast until soft wood pellet smoker-grill I decided to practice to see the for! Rings for approximately 60 to 90 minutes ( approximately 2-1/2 to 3 hours ) keep in! It moist that’s left now is to put your ham specialty purveyor them!

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