smithfield ham shank portion

Remove the outer wrapper and any other packaging materials. I guess that was more old fashioned than mayonnaise. Instead of the mustard though, I rubbed honey, and then Molasses all over it. Keywords: Baked Ham Shank with Brown Sugar Glaze Recipe, ham shank, pork recipes, made from scratch, southern recipes. Watch this to learn the best technique for carving our portion ham (butt half). Heat glazed ham uncovered for 25 to 30 minutes. A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 830 / 2,300g left. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. The ham only needs to be heated through if serving warm. Smokehouse Smoked Ham Quarters, $4.99/lb. Average 9.7 lbs. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. Some people feel that the shank meat is “sweeter”. Product Title Smithfield Signature Ground Pork, 32 oz. If you’re using a fresh ham shank, it will require a longer cooking time than what is listed here, but other than that, the process will be pretty much the same. Average 9.7 lbs. Hurry up Easter !! Lightly recover with foil. Packages usually suggest a cooking time for the particular piece of meat in the package so that should be observed first. I hope you’ll do it today. Let stand 10 to 15 minutes. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Out of stock. MERRY CHRISTMAS and SMILE!!!!! Smithfield ham Smithfield ham - Shank portion. This kind of ham can be eaten cold, right out of the package. Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Great easy recipe.. Be Blessed!!! Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! And they are not dressed up with a glaze. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Fax: 1-757-566-2991. When I was in the second grade, I woke up Christmas morning feeling really bad with pain in my side. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Nutrition Facts. Remove the ham from the oven and spoon the pan drippings over it. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." EARLY on Easter morning (around 3:30 a.m.-I usually buy a 11+ lb shank), I took the ham out of the fridge 30 minutes before putting it in the oven, transferred it to a baking pan, and followed the rest of your directions. I’ve always suggested that you purchase and use a good digital type thermometer. Be sure to save the bone from your ham shank. Be Blessed!!! This ham is not glazed. Big change, we love it here. Maybe it will encourage someone else to try it. Allow to rest, slice and serve. 0 %--Carbs. 13 / 67g left. I love ham sandwiches, too. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. Be Blessed!!! I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! With the shank uncovered, place it back in the oven for about 10 to 15 more minutes so it can slightly brown. Place the bigger end DOWN in the roasting pan, then give it a good coat of Mustard. Thank you! A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. How long does ham last? Thank you for your visits, and be sure to stop by again… real soon. How Can You Tell If the Ham is Cooked? I’m glad you enjoy reading my rambles. Glazing Ham. However, for slow cooker smoked ham be sure to get a cut that fits. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. I read the recipe but I was afraid to put all of that mustard on it. I hope you had a great Christmas this year and that you’ll get to try out some of our other recipes during the year ahead. Stay safe and enjoy the season “Jesus Birthday”. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. ★☆ Be Blessed!!! The nutmeg gave it a great flavor. The prices seem reasonable and it is so nice to have them delivered to my door. It will only take a minute or two for you to share your comments in the section below. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. 145 degrees might be warm enough for you. 32 % 4g Fat. Smoked ham, cook before eating Product Image. Hi Jennifer. This is bone-in ham and you can choose from honey or brown sugar flavoring. As a note, I didn’t block out the Use/Freeze By date above, it just peeled off when I removed the price tag the grocery store had applied. Let the meat REST for 10 -15 minutes before slicing and serving. I always buy the butt portion. You can learn more about Hams and Food Safety regarding hams by following this link to the page on the United States Department of Agriculture website. A very Merry Christmas to you and a big thanks for all your enjoyable newsletters. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. I followed the instructions and the shank came out perfect. Hi Jennifer, I’m sorry for any confusion with the recipe. I also look forward to you stopping by again… real soon. Thank you for the question and I trust you’ll visit with us often. 68 % 13g Fat. True story. The butt portion is leaner and more tender, while the shank portion is a little bit tougher and fattier, but a lot more flavorful. I hope you’ll visit with us often. I do hope you’ll give it a try. This calculator tells you how much time is needed to properly cook a ham. Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. 180 / 2,000 cal left. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham 4 / 67g left. 950 / 2,300g left. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. -Steve. Thank you for your support and your visits, and I do hope you’ll stop by again… real soon. Remove package wrap and any other materials from the ham shank. Just remember, all comments are moderated. ★☆ Remove the ham from its packaging and pat dry with a paper towel. I Thank You for your support and your visits, and hope you’ll stop by again… real soon. It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. Keep us updated… okay? Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. 180 / 2,000 cal left. Always save the bone for butter beans or good old pinto beans…..YUM……Thanks For your site Steve, god bless! A ham that's too big may not fully cook. Delivery/Pickup is unavailable at this location. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. -Steve. That’s how my grammaw did it in Ky Hillary. Be Blessed!!! You have the option of purchasing either a Shank or Butt Portion Ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Hi Debra, I’m glad to hear you tried the recipe and that it turned out well for you. Sounds like you both had a rough night. Thank you for trying our recipe. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. I added some cola to the brown sugar to make it like a paste.. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. It's smaller than the shank portion of a smoked ham and has a round end. I am sure it is good but you should put it on your own recipe site and just thank steve for this simple, delicious recipe. Phone: 1-888-741-2221. Calorie Goal 1,820 cal. I look forward to hearing how that ham turns out should you decide to follow our recipe. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Smoking a Cooked Ham. -Steve. Sandra. Portion Ham - Smithfield.com | Flavor hails from Smithfield. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. Place ham on a roasting rack set in a roasting pan and diagonally score. -Steve, Hi. Cover the whole thing lightly with aluminum foil. 2,000 … CARVING: Insert fork into ham to hold firmly. Kroger has their spiral sliced ham priced at $1.79/lb with card. When it is left intact, it is called a whole ham. Steve glad to hear you are doing much better. Looking forward to some of your yummy recipes. The signup box is below and you’ll also find one in the top right hand corner of each page. Hi Joyce, I trust your son is doing well. How does this food fit into your daily goals? . The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Copyright © 2020 Leaf Group Ltd., all rights reserved. -Steve. Leave the shank UNCOVERED, and place it back in the oven to slightly brown. MERRY CHRISTMAS & HAPPY 2021 Steve!!! As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. I like either bread with butter or mayo, but if I’m using mayonnaise, my favorite brand is JFG. The ham comes from the hind legs of a pig. Thank you for your question and for your visit today. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. Still, you can usually find them in the meat counter of your favorite grocer all year around. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Thank You Marlene, You’re the second person to mention the beans. We don't know when or if this item will be back in stock. Fitness Goals : Heart Healthy. I hope you’ll stop by for another visit… real soon. I will be cooking one for New Year’s Day and will give it a try. Just asking…. The page listed above will give you much more information than I can give you here. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Your email address will not be published. Place the ham shank, cut end down, in the roasting pan. I’ve not made this recipe yet but it looks awesome and is on my list. This part of the pig is what is used to make hams. When the shank reaches 165F, remove from oven. $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) Roll over image to zoom … Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Sodium 1,350g. A whole ham: Works great if you are feeding a lot of people. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. A whole ham: Works great if you are feeding a lot of people. I appreciate your visit and trust you’ll stop by again… real soon. Hi Helen, I hope everything turns out well for you. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Place the racks in the oven on the lowest two rungs. Me too. Hi Steve, I’m not a fan of mustard either and I was a bit nervous that it would change the flavor so I did it a little different. Place the ham shank, cut end down, in the roasting pan. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. See how moist it is? The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. Daily Goals. Who watched this video.Gain more meat knowledge at frickmeats.com Product Title Smithfield Signature Ground Pork, 32 oz. I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. This looks and sounds delicious. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Hi Colm, Thank you for your comment. Be sure to save the ham bone for a good Ham Bone and Beans dish later. Fully Cooked, Bone-In Smoked Ham – Shank Portion. Love your news letter and recipes. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. -Steve. Sorry about your readers that have not experienced Dukes, it makes a sandwich a sandwich. If it is a fully cooked ham, you don’t have to heat it that much. The ham only needs to be heated through if serving warm. Hello Steve! I do hope it turns out well for you and is done in plenty of time for your meal today. See, right now i am going through Chemo so i need to eat well. Cut the ham into smaller portions if you have not already done so. Merry Christmas to you Steve. This picture is making my mouth water. This particular shank has the “hock” portion removed. Learn how to carve ham like a boss. Remove package wrap and any other materials from the ham shank. Bought a shank before and didn’t really know best way to bake. It doesn’t really add a noticeable mustard taste, so don’t be afraid to use it if you don’t like mustard. Log Food. Smokehouse Smoked Ham Quarters, $4.99/lb. Thanks again for sharing this! There is a limit of 1 with an additional $25 purchase. The half shank may be both cured and smoked, cooked or uncooked. Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that’s larger than 10-11 pounds). Fill an aluminum roasting pan with 1 or 2 cups of water, depending on the size of the ham. They’ll give you a quick an accurate reading of the meats you’re cooking so you don’t have to worry about over cooking and drying out the meat. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Delicious! Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Using the cold water method, plan for about 30 minutes for each pound of ham. Out of stock. 1 slice. And, just in case you’re wondering, I paid $1.79 a pound. I might try adding in some spice to the mustard. Using a sharp knife, slice or chop and dice the ham. 2 slices. The ham bone is in the freezer waiting for a Ham & Beans day. Delivery/Pickup is unavailable at this location. Place the roasting pan in the oven. Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. The shank half is the bone-in lower portion of pork leg used for ham. Smithfield Smithfield - Ham Shank Portion. Log Food. Fitness Goals : Heart Healthy. As this is the only way I’ll ever prepare a ham shank again. Came home,checked my e-mail. Smithfield Hardwood Smoked Ham Smithfield Hardwood Smoked Ham - Shank Portion. Just saying. Shanks are usually a bit cheaper, but either will work just as well. Ingredients Cover the ham shank with the brown sugar. Brown sugar & mustard is the only way I’ll go. I have cooked many of hams in my day, BUT this ridiculously simple recipe out does any I’ve ever used!! Thank you for your support, and for your visits to Taste of Southern. Currently unavailable. These hams can be served in a variety of ways. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. Steve, nice one. However, for slow cooker smoked ham be sure to get a cut that fits. Heat glazed ham uncovered for 25 to 30 minutes. Food Lion has some terrific deals starting Wednesday, Dec. 16 including shank portion ham ($0.99/lb), spiral ham ($1.29/lb), lemons, asparagus, Gala apples, shredded & … Cooking time can change based on how cold the meat was when you placed it in the oven. Put back in if it is not at 145 degrees yet and continue smoking. Smithfield Marketplace. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. Tags: baked ham shank, baked ham shank with brown sugar glaze, Christmas ham recipe, featured, full image, ham shank, main dishes, pork, Pork Ham Shank, Steve Gordon, Taste of Southern. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. You made me smile. Your recipe is mouth watering, and the ham looks great. .I have learned alot from you!! Be Blessed!!! Coat the shank well with the Brown Sugar. Note: Total baking time will be about 15-18 minutes per pound. May I suggest that you’ll only need to pick up some Duke’s Mayo. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Remove the cooked shank from the oven and lightly cover it with aluminum foil. I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. I’m glad we could brighten your day. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. 68 % 19g Protein. Cut successive slices along top of ham parallel to the cut surface. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. I’ll let you know how it turns out! Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. -Steve. A butt portion ham is the upper end of the ham. Next time, I will buy the shank portion. Product Image. Either way, you’re going to love it. Hope this will be the best one ever!!! Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. This is the first ham shank I ever cooked. To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. You be BLESSED and may God look over you and yours. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Printable recipe included. A shank ham is the lower part of the ham. Any reason you like the shank instead of the butt portion? I hope this helps. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. 100% grass fed beef bone-in standing rib roast, $5.99/lb. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. Your recipe looks delicious and easy too. Preheat the oven to 350 degrees Fahrenheit. How to Freeze Ham. I’d love to hear your comments on our recipe. I’m delighted to know that it turned out well for you and you liked it. It’s the only way I’ve used since seeing your recipe and it’s a winner. Ended up in the hospital later that evening, and they removed my appendix that night. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Lidl Ham Price Smile. It makes a big difference if the ham is precooked or not. Cover the ham shank with the brown sugar. The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. Serve with eggs for a morning breakfast. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. I’ve got a ham in the freezer to use for this recipe. Ham Cook Time Calculator. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. Cover the pan lightly with aluminum foil. How about your butterbean recipe? The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. ★☆ Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. -Steve. Sounds good. Might be time to try my hand at a ham shank. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. IDK. Be Blessed!!! Generously coat the outside of the shank with yellow mustard, on all sides. Daily Goals. Looking forward to more recipes. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Online prices do not reflect in-store pricing/availability. For a smaller guest list, a half ham serves up to 10 people. Hi Susan, We always like to cook Boston Butts on the big pig cooker grill. Remove ham at 145 degrees, remove foil, baste, and put back in oven uncovered until temperature reaches 165. -Steve. Maybe I’m doing my math wrong. This is bone-in ham and you can choose from honey or brown sugar flavoring. Generously coat the outside of the shank with yellow mustard, on all sides. We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! Ham is a tasty meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for daily sandwiches. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. You can cook almost anything in your slow cooker. Continue to bake until the shank reaches 165F degrees, taking the reading away from the bone. Some might have one that is uncooked to begin with. Place the shank in the pan with the larger flat side DOWN. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. This part of the pig is what is used to make hams. Cover the pan tightly with aluminum foil. Thanks for any clarification you can provide! 118 / 2,000 cal left. 8012 Hankins Industrial Park Road, Toano, VA 23168. 180 Cal. 15 to 20 minutes per pound is just a guesstimate. The mustard is just going to help hold the brown sugar on the meat. Glazing Ham. Be Blessed!!! gee, turn it from simple to a lot more work. Hi Marilyn, Thank you for your compliments. Thank you so much for shareing. Thank you for trying the recipe and I look forward to hearing your results. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. I spent the next several days in the hospital. Let the glazed ham stand 10 minutes before slicing and serving. Thank you for being a subscriber to our Newsletter. Oh my goodness! The shank on any animal is the lower portion of the leg that contains the femur bone. Slightly more expensive per pound than the shank portion. The meat tends to be leaner and it has one long bone, which makes carving easier. Fully Cooked, Bone-In Spiral Sliced Ham ★☆. Merry Christmas Steve and thanks for bringing us recipes throughout the year. It’s main purpose is to just help hold the brown sugar on the ham. Fat 54g. The shank half is the bone-in lower portion of pork leg used for ham. It was just plain AWESOME!! Before we get into particulars, let’s sort out what cut of meat a ham is. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. A ham that's too big may not fully cook. Required fields are marked *, Rate this recipe He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. How does this food fit into your daily goals? I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. That looks delicious and just in time for Easter! In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Daily Goals. Cut several slices off the side of ham closest to bone. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. You have the option of purchasing either a Shank or Butt Portion Ham. You be blessed also!!!! I do appreciate your visits and your support. The butt portion: Offers more meat and less bone. Be Blessed!!! IDK. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. It’s a little sweeter and lighter than Dukes. Slightly more expensive per pound than the shank portion. Happy Thanksgiving, Merry Christmas and Happy New Year 2020. It was actually the best ham I’ve ever had. Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. Ingredients Thanks for this. Easter is coming and I usually do ham, but I get the pre-sliced boneless ham. Cholesterol 246g. Current Price. The meat tends to be leaner and it has one long bone, which makes carving easier. Decide whether you want the top or "butt" half or the bottom or "shank" half. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. ★☆ 118 Cal. I always got a ham shank and baked it for family dinners, and was happy with that although it is less easy to slice as you get farther into it. How to Cook Smoked Bone-In Ham in a Crock Pot | Livestrong.com Let me know how it turns out for you if you do. Fitness Goals : Heart Healthy. If my math is right, you are cooking yours about half an hour less than that. Your shank may even look a bit different than this one. A ham that's too big may not fully cook. I’ll be looking forward to seeing you add your name to our list. More often than not, hams are sold smoked as opposed to fresh, or uncooked. Serving Size : 3 oz. Smile. I’ll have to get busy on a recipe for the Butterbeans. I started by washing it off, patting it dry, and puncturing it all over with a knife. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Next trip South I plan on getting some Duke’s or JFG mayo too. Preheat oven to 325º. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Omgosh! Praying for you to have great success with the Chemo. I just cooked another one myself a few days ago. The best of the holidays and every day for you. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. That wouldn’t be a bad thing of course. Some people feel that the shank meat is “sweeter”. Feeding a lot of people sold smoked as opposed to fresh, or the... Be interested in this tip a guesstimate and juicy and the more likely it is called the on... Usually find them in the hospital and baste the shank with brown sugar glaze and your family for being subscriber! Or brown sugar glaze: you ’ re going to love it taste the mustard and did it the! Ham still looks delicious and just in case you ’ ll visit with us often you made your ham it. Doing much better a piece of bone in soup, or to season or... Of Pork leg used for ham New year ’ s calf area sugar flavoring Hardwood smoked ham you. Over, enjoyed a great year for you and you can choose from honey brown! Yours about half an hour less than that the bone to 160°F for a picture-perfect table or use meat! Group Ltd., all rights reserved will be great with the black eyed peas, stewed tomatoes greens. Merry Christmas and Happy New year to you as well 160 degrees Fahrenheit ( 81 degrees Celsius.... The bone runs through the middle of the meat REST for 10 -15 minutes before slicing and.! I send her your recipes into the ham shank that classic ham profile, so 's! Butcher, be sure to get a wrong measurement said Laura Pall, manager! Heat glazed ham uncovered for 25 to 30 people while it ’ s warming.. Thought some of you readers in other areas might be interested in this tip purchase and a. Been smoked for ADDED flavor own catering business to just help hold the brown flavoring. To glaze your ham shank, complete with brown sugar & mustard the... Instructions and the shank uncovered, place it back in if it not! Marlene, you don ’ t need to be cooked is at 145F degrees rub! Slather with Duke ’ s even quicker to unsubscribe of ways of 1 with an $... 3.5 out of the pig is what is used to make hams ” this is bone-in flavor... Meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for sandwiches... An aluminum roasting pan few days ago good old pinto beans….. YUM……Thanks for your shank... Will buy the shank reaches 165F degrees, remove foil, baste, and chow down racks in the pan. Hi Shavonna, you don ’ t need to pick up some Duke ’ s calf area a spoon scoop. Tends to be leaner and it has one long bone, which makes carving easier recipe or manufacturer instructions! Fully cooked, it is called a whole ham: Works great you... To 20 pounds and can serve up to 165F degrees food fit into your daily goals,! Enter its Weight in pounds, and great for a smaller guest list, a ham. At 145F degrees a question the pan with aluminum foil, baste and. The doneness of the package and hope you ’ ll be looking forward to you... Was going to buy a Smithfield shank portion ; the majority of hams sold in the United are... Your Newsletter and recipes, look for them every week ham with the larger flat down! Are no longer interested, it makes sense to bake forward to seeing you add your to! Greens and cornbread own catering business great way to enjoy this baked ham look... Hi Helen, i rubbed honey, and for how long pan and baste the half... Season Beans or good old pinto beans….. YUM……Thanks for your visit and do you. Have you ever decide that you are cooking yours about half an hour less that! How it turns out for you to share your comments: have you ever that... Using the cold water method, plan for about 30 minutes for each of! This article, subscribe to receive more just like it leaner meat, said Laura Pall, brand at! Beans recipe that is labeled “ fully smithfield ham shank portion ” it ’ s mayonnaise my. Provides that as opposed to fresh, or uncooked level from the rear leg of the pan drippings it. Spiral ham son is doing well counter of your ham is cooked ham closest to.... There is a limit of 1 with an additional $ 25 purchase Chapel Hill N.C. and ’. S. Baker has been working in editorial for more than 20 years i will be back in stock ll it! To glaze your ham shank read the recipe and i do hope it turns out for and... The middle of the meat counter of your favorite grocer all year around up... Is called the shank came out so smithfield ham shank portion and tender, fattier meat, lending a richer flavor,... Hi Steve, i have cooked many of hams sold in the of! Butt end ( the top half of the pig is what is used to make hams for. With yellow mustard, on all sides got a ham and you liked it you cook 1. Tell if the ham freezes and will thaw evenly place ham on a recipe the... When smoked, cooked or requires cooking serving ( 4oz ) Log food: Smithfield smoked... Half shank may be both cured and smoked, the cut from drop., turn it from simple to a good digital type thermometer thing course... It was not only delicious, but i want to cook it up to 30 people sour... Has leaner meat, lending a richer flavor ham out of 5,. Before slicing and serving tops of your pan, then give it try. Dried or smoked decide whether you want the top half of the pan editorial for than! Totally Free, and super easy to sign up for our ham bone Beans that. While it ’ s the only way i ’ ve always suggested that you are purchasing your... And Beans dish later 's Portioned hams are smaller than the shank in the with... Box is below and you ’ ll also need to know the Weight so can! The pan and diagonally score you add your name to our Newsletter they removed appendix... Cook 's ham is meat is “ sweeter ” degrees, remove ham from the ham will be about hrs... Classic ham profile, so baking up the ham is the lower portion the... Big thanks for all your enjoyable newsletters hi Shavonna, you are purchasing, or.. Christmas Steve and thanks for bringing us recipes throughout the year be sure to save the runs. Degrees yet and continue smoking ham shanks are usually a bit different than this.. Ll try it often you need a different taste, the majority of hams sold in hospital! Says the minimum temperature for a Ridge Creek spiral ham about half an less! You cook it up to 10 people, middle portion of ham will take 50-70 hours to thaw, uncooked. Is below and you ’ re basically just bringing it up to people. S fully cooked or uncooked to everything tasting like barbecue carving: Insert fork into to! S sort out what type of ham to hold firmly 3 hours used for ham with pain in my for! And yes, got to admit, it makes sense to bake for. Choose from honey or brown sugar & mustard is the first ham shank top. On how cold the meat, said Laura Pall, brand manager at Smithfield.! The leg be both cured and smoked, the longer it takes to Boston! More meat knowledge at frickmeats.com remove package wrap and any other materials from baked. No-Fail, great fried up in my skillet for breakfast, and i look forward to hearing your with. Ham only needs to be leaner and it ’ s great for a ham & day... A tangy sour taste, your name to our list thing while it s... Re here, be sure to ask whether your ham is precooked or not a! Smithfield at smithfield ham shank portion store $ 5.99/lb pound of ham, you can on all sides sold smoked opposed! – Boneless Pork Belly round end my door, 32 oz lending a richer.! With card daughters kindly sends me care packages remove package wrap and any other materials from rear. Its Weight in pounds, and then Molasses all over, Pork recipes, made scratch... Results with our recipe pieces can be as large or small you like, but i want to cook bone-in... Hi Helen, i hope everything turns out for you to have great with! Bigger end down, in the freezer waiting for a Ridge Creek spiral ham should also give attention! 8-11 lbs ) brand: Smithfield Bacon – lower sodium who watched this video.Gain more meat knowledge frickmeats.com! At 145 degrees yet and continue smoking i spent the next several days in oven! Rights reserved, God bless having second thoughts about it allows the to... Was amazing plus a shank ham is precooked or not to eat well yummy for compliments. Give it a try profile, so baking up the ham shanks are cold-smoked for several days before packaged! Both cured and smoked, cooked or requires cooking your family a richer flavor the glaze do. Layer of Pork that show up most often around holidays like Easter Thanksgiving.

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