pear and fresh ginger cake

As if you needed another reason to celebrate pear season! First you melt some butter and sugar together until the sugar dissolves, then pour this mix into your cake tin and place the pears on top of the caramel. lol! Preheat the oven to 350°. Substitute stem ginger for 3 tbsp crystallised ginger (the hard dry pieces of ginger covered in hard sugar) or 1 tbsp ground ginger. Very Easy. Add the flour mixture to the batter and mix well. Pears are baked with pecans, in a warmly spiced ginger cake batter. Place a piece of cling wrap over the top of the sauce to stop a ‘skin’ forming, and refrigerate. I measured accurately and my baking powder is fresh. Try our ever-popular upside-down pear cake, easy rustic pear pie or – for a savoury option – pear and blue cheese soufflé. Remove and then pat … https://www.greatbritishchefs.com/recipes/upside-down-pear-walnut-cake-recipe Give it all a good whisk, and keep whisking and watch for the first sign of small bubbles appearing on the surface of the sauce. Our collection of pear recipes includes savoury and sweet ideas. Give the mixture a final stir by hand to make sure everything is evenly incorporated, and spread the batter into your prepared pan. Your email address will not be published. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Any ideas? It held up overnight just beautifully, wrapped in foil as you suggested. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. An excellent cake! This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. The Vogue recipe calls for fresh pears that have been peeled, cored and sliced. recipe looks super. click on the link for the recipe…..Pear and Almond Crustless Tart – Gluten Free, click on the link for the recipe…..Easy Pear and Almond Impossible Pie, click on the link for the recipe…..French Apple Cake, click on the link for the recipe…..Plum Streusel Cake, click on the link for the recipe…..Brown Butter Apple Cake, click on the link for the recipe…..Peach and Raspberry Streusel Cake. Set oven to 350F. Privacy Policy. Any sort of pear should work fine for this cake, you just want to make sure they are ripe, without being at all mushy. It gives a really nice warmth to the cake and the flavor goes beautifully with the pears. 1/2 cup dark brown sugar. I was looking for a recipe to use up all the ginger paste and the two pears I had chilling in my fridge and I found this! Grease and flour a deep 20-22cm (8-9 inch) loose-bottomed sandwich tin. How would you recommend storing it? Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears. Continue to cool on a baking rack, and dust with powdered sugar when completely cooled. Place the water in a saucepan with the sugar, ginger, cloves and cinnamon, and heat gently stirring … Arrange your pear slices on top of the cake, pushing them into the batter very slightly. Most items will be in anyone’s pantry. Jun 12, 2020 - Easy Pear and Fresh Ginger Cake is quick to make, light & really moist. Allow to cool for about 10 minutes before removing from the springform pan. And the whole thing is so darned aromatic, it’s the kind of thing you pop in the oven when friends are coming over and you want everything to seem effortless and casual. So beautiful and so tasty. Poke the surface of the loaf all … There’s enough in there to be noticeable, but it’s not overpowering, in case you’re worried. Add the pears and cook over high heat, stirring, until crisp-tender. Using a hand mixer, beat the butter and sugars together until pale, then gradually stir in the eggs and … Begin to fold in, … This is a lovely and unusually flavored cake that would be perfect for breakfast, brunch, or with a warming cup of tea on a chilly afternoon. We have used a large can of pear halves, drained and then sliced which shortens the time to make it, but still delivers big time on flavour. Loved the cake, but wondered if it freezes well. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine! Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Sticky pear & ginger cake. Bake for 40-45 minutes, or until the cake is puffed and starting to turn golden on top. In a large bowl whisk the vegetable oil and sugar together before stirring in the grated ginger, lemon juice and mashed pear. Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears. Melt the butter in … The original recipe for this delicious pear and ginger upside down cake comes from Australian Vogue Entertaining magazine which at the time had the doyenne of food, Joan Campbell, as food editor. The base of this cake is very similar to my super popular Strawberry Buttermilk Cake, so you know it’s going to be good. Add the sour cream, melted cooled butter, vanilla and … Do you have suggestions on how I should make that substitution? Can I make it a day in advance? My mission? Deselect All. In an electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Don’t omit this vital ingredient as pear and ginger pair up well and makes the cake taste awesome. Such a delicious cake for breakfast, just the right amount of (modest) sweetness for the morning and a delicious crumb. Do you think it will store OK in the refrigerator? The general rule is for 1 tsp of powder you could substitute 1/4 tsp soda, so that should be fine. Also, do I need to adjust baking time and temperature, if using gluten- free all purpose flour? Either that or plan to cut and serve from the pan. can I sub non dairy milk or cashew yogurt for the Greek yogurt? November 8, ... shop bought Jamaican Ginger Cake on the tea tray. © 2020 The View From Great Island. Required fields are marked *, Rate this recipe 2 teaspoons pumpkin pie spice Pour batter … It is gluten free and Paleo friendly. Hey Deb!! It's perfect for dessert with a dollop of whipped cream. Making this pear and ginger upside down cake is super easy. for nice clean slices. Family loves it! My bake time was a little closer to an hour but admittedly I don’t know what size my springform is haha. 1hr This cake has an amazing combination of flavours and textures. 2 ripe Bosc pears, peeled, cored, and cut into 1-inch chunks. This should hold up well overnight, I wouldn’t wrap it super tightly with plastic, just foil would be fine. Sift the flour, baking powder, baking soda and ginger … Stir in the pear mixture. Thanks. Hi Helen, Thanks so much for your lovely comment, we know that the anglaise and pear and ginger upside down cake is a delicious marriage from experience. Pear and ginger upside down cake is a little winner of a recipe. Anyway you serve it, it’s a winner of a dessert recipe. Pear Salad with Creamy Walnut Vinaigrette, Cranberry Relish with Horseradish and Sour Cream. 3) Sift the flour, ginger, the remaining 1 tsp of pumpkin pie spice, bicarbonate of soda, baking powder and salt in a large bowl. If you use fresh pears, make sure they're ripe and peel them … Sign up to receive delicious recipes right in your inbox! Sift together the flour, baking powder, ginger, nutmeg and salt. Heavenly cake. I’ve made both several times. Preheat oven to 180 degrees Celsius/Gas Mark 4. “It was perfection! I realized I forgot to get the yogurt! This recipe was super easy to follow and quick to prepare. Fresh Ginger Paste – for both the cake batter and the caramel. Serve with Then let come to room temperature before serving, or even gently warm it in a low oven, covered loosely with foil. It’s our sort of dessert in so far as the ingredients are pretty much pantry staples, and it can be made in about an hour. Why does it take longer to bake in an 8″ round pan? First you melt some butter and sugar together until the sugar dissolves, then pour this mix into your cake tin and place the pears on top of the caramel. The syrup from the jar of stem ginger adds an additional hit of sugar which brings the flavours together and ensures that the cake … Love the sound of this recipe but could I use Almond flour/Coconut flour as I am on Keto? Egg and dairy free. For the cake, melt the second measures of butter and golden syrup in a medium pot. You can of course serve it with some vanilla ice cream, whipped cream or just as is. This really helps the cake become light as it bakes. We like to serve this cake either cold, or warm with a delicious creme anglaise sauce, which is just a simple custard, made with cream and egg yolks. Thankfully Joan has left us all her legacy of cookbooks with recipes that are just as delicious today as they were when published back in the nineties! ? This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate frangipane-style cake. In a 10-inch cast-iron skillet, melt 4 tablespoons of the butter. Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Sift the ground chia seeds and flour together and add to the bowl. It is the first time I have used fresh ginger in baked goods and am amazed at how well it works. We have pear cake recipes for pear and ginger cake, chocolate pear cake and lots more. In a small mixing bowl lightly whisk the eggs. Your new favorite fall cake -- also perfect for your Rosh Hashanah gathering (sub in apples if you are a traditionalist). My grandmother would rarely serve shop bought cake, so this was a revelation. Sticky Pear & Ginger Cake. Recipe Winners, recipe from Vogue Australia Entertaining magazine. Use local, in-season pears to make a delectably delicious pear cake. I love all the ingredients except pears. Next you make a gingerbread by mixing the dry ingredients into a bowl, then in a separate bowl mix the wet ingredients which will be a very thin mixture. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Butter a 9 inch springform pan. ★☆ I give it A+, 5 stars, Sue!”  ~ Deb. Thank you Jo and Jen. Easy Curried Lentil Tomato and Coconut Soup. At the time the Australian food scene was just emerging and Joan’s influence over many young chefs at the time was formidable. I used a 9-inch springform pan for this recipe, which makes it really easy to get the cake out of the pan. Too easy! Since there is yogurt in the recipe, I was hoping to figure out if I could substitute baking soda in place of baking powder. Stir in 1 tbsp of the brown sugar and 1 tsp of the pumpkin pie spice and remove the pan from the heat. Pear and ginger upside down cake is moist, gingery, studded with toasted pecan nuts and topped with caramel sliced pears. Add the eggs, one at a time, letting each become fully incorporated. What would be a good substitute. Always a huge hit. Thank you! The hint of cardamom gives it that subtle  je ne sais quoi, where cinnamon would just overpower the cake. https://theviewfromgreatisland.com/fresh-ginger-and-pear-cake-recipe I love the ginger flavor in this cake. It was perfection! Regards, Jo and Jen, Your email address will not be published. Thank you for the recipe. 1/4 cup unsalted butter. I did not have fresh ginger so I minced some crystalized ginger and used that. You can crank the heat up a little if you’re feeling a little impatient (and confident), as it does take a few minutes to come to temperature. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. The View from Great Island is a participant in the Amazon Services LLC Associates Program. The spicy heat of ginger is the perfect counterpoint to the luscious sweetness of the pear. And your cranberry pie with the gingersnap crust appears every Thanksgiving. Pear, Vanilla, and Ginger Cake Le ricette di Micol vanilla bean, milk, flour, granulated sugar, ground ginger, eggs and 6 more Get 14 days free access to chef-guided recipes Pour in the buttermilk and beat until the cake mixture is smooth. Scrape down the sides of the bowl if necessary. ★☆ Hello do you have suggestions for an egg substitute that is easy to find in a supermarket? I love making this cake and the smell during baking was amazing. Mix everything together well, then immediately spoon the mixture into the cake tin over the pear … This Ginger and Pear Cake brings together two flavours that are the best of friends. That way when you bake them the juices will release but they won’t fall apart. And the other thing is to make sure your oven is at the accurate temperature, and not to over bake. I will definitely bake again and again. Add the baking powder, salt, ginger, and cardamom, and mix briefly to combine. You can use the photo of the unbaked cake as a guide Sue, but basically you’ll cover the top of your batter with thinly sliced pears, very slightly overlapping. Recipe by: eatcookdream This is a cross between a sticky toffee … Add the flour, and mix to combine, alternating with the Greek yogurt. If you have a little more or less it won’t make much difference. If you need to use an 8-inch round pan, be aware that the cooking time will be longer and, depending on how much fruit you use, it may be tricky to get it cooked through in the middle before over cooking the edges. I’ll let you know but I’m confident we will. To make the glaze, mix the syrup with 1 tsp water and the sugar. This easy vegan ginger traybake cake … My pears are really ripe now and I am considering making this today, but I won’t be serving the cake for two days. Hope this helps. The center is 4″ from the edge, as opposed to a square 9″ pan, where the center would be 4 1/2 ” from the edge and 6 1/4 ” from the corners of the cake. Made this for afternoon tea with some friends and served it with your creme anglaise. Hey Cindy ~ the two things that come to mind are making sure you really cream the butter and sugar for the full 5 minutes, and then continue beating after each egg. Perfect for fall and the Jewish New Year. Your GF chocolate cake and the Meyer lemon cake were fantastic! It’s oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. or 1 stick unsalted butter, at room temperature, grated fresh ginger, about a 3 inch piece of ginger, A couple tablespoons powdered sugar for dusting. Nadiya’s pear and ginger cake A classic combination and simplicity itself – but does this old favourite also have the power to heal a family rift? Hi Sue! It made me wonder why I don’t use fresh ginger in cakes more often! It was delicious and everyone was impressed. All Rights Reserved. Even over baking a cake by just a little bit can dry it out. You'll notice I placed the slices of pear casually on the surface of my cake, but if you want to take more time you can arrange them in a pretty spiral pattern. Mix the wet and dry ingredients together and pour this over the pears and bake. How will this cake hold up? We are enjoying an abundance of feijoas at the moment and making the most of … Arrange pear quarters and crystallised ginger slices decoratively over syrup mixture. Freshly opened, the cake was a squidgy welcome treat and the start of my love of ginger, and ginger cake especially. One of autumn’s many bounties, pears are endless in their uses. I give it A+, 5 stars, Sue! As for dry ginger, I’d say a tablespoon would be a good amount. Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates. arrange the pears into a pattern The finished sauce thickens as it cools. You need to use a loose-bottomed tin, as the cake is quite juicy and some of the juice may leak out and cause the cake to stick to an ordinary tin. ★☆ Sue What is the conversion of quantities for UK measurements either OZS or Grams can you advise thanks Add the pears and cook, stirring occasionally, until golden brown, about 7 mins. Pear & ginger cake This cake is perfect sliced and eaten along with a cup of coffee, but wonderful served warm as a dessert with either cream, ice cream or sorbet: a tangy rhubarb sorbet is a particularly happy partner! Basically you throw your cream, sugar, egg yolks and vanilla into a heavy based saucepan and turn the heat onto low to medium. A wonderfully moist and rustic cake, the gentle heat of the ginger and the juicy sweetness of the pears, all set in a lightly spiced cake, work so well together. ★☆. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner. Can you provide a more accurate measurement of the amount of lead to use? This delightful feijoa and pear cake has a hint of ginger and cinnamon and is topped with sliced almonds coated in a ginger and maple syrup glaze. Click on the link for the recipe…..Super Simple Creme Anglaise. ★☆ Feel free to play with it. I would let it cool completely and then wrap in plastic and refrigerate. You should be able to glide a knife through them easily (no crunchy pears please!) Pour the caramel into the foil-lined cake tin, then fan the pears out on top like a sunflower, with the rounded part of the pear facing downwards. Keywords: pear and ginger upside down cake, pear and ginger upside down pudding, pear and ginger cake, pear and ginger recipes. Gently fold in the chopped pear only. Thank you for a great recipe! Hope you like it! I left out the ginger and the cardamom (didn’t have any on hand) and added some vanilla and it was yummy! It turned out a little dense and dry so I am not sure what I did wrong. Vanilla Extract – as added flavouring for both the cake batter and caramel; Salt – to balance the taste Dietary Tip: Also if using dry ginger how much would I use? https://www.epicurious.com/.../views/dark-gingerbread-pear-cake-350222 Nadiya Hussain. Firm plums ? Just make sure to line it with parchment paper that hangs over the sides so you can lift it out easily after baking. Such a delicious cake for breakfast, just the right amount of (modest) sweetness for the morning and a delicious crumb. Home » Dessert » Fresh Ginger and Pear Cake. If you’re not a fan of ginger, you can definitely add vanilla extract or almond extract (1-2 tsp) in place of the ginger and cardamom, or try adding some traditional fall spices like nutmeg and cinnamon. Again, give it all a good whisk, turn the heat off and allow the finished creme Anglaise to cool. 37 ratings 4.6 out of 5 star rating. Simmer for 1 minute and then turn the heat off and leave to cool in the wine. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It was super easy to follow.Perfect recipe. Pear recipes. Making this pear and ginger upside down cake is super easy. You could, if you wanted, bake this recipe in a 9×9 square baker. Thank you. This cake was my husband’s birthday cake this year, and it was a hit. It held up overnight just beautifully, wrapped in foil as you suggested. To get you fired up about good food! Modest ) sweetness for the morning and a delicious cake for breakfast just! Alternating with the Greek yogurt ginger in baked goods and am amazed how! This was a hit as it bakes a means for sites to earn advertising by., so this was a little closer to an hour but admittedly I don ’ t it! ’ re worried combine, alternating with the gingersnap crust appears every Thanksgiving recipe was super easy and was. Your prepared pan up to receive delicious recipes right in your inbox – both. The accurate temperature, if you have suggestions on how I should that. A low oven, covered loosely with foil plastic, just foil would be a good amount nourish the and... Sites to earn advertising fees by advertising and linking to amazon.com nutmeg and salt tbsp of the to... Island is a cross between a sticky toffee … Sift together the flour baking... Over high heat, stirring occasionally, until golden brown, about 5.. Also perfect for your Rosh Hashanah gathering ( sub in apples if you needed reason! Of powder you could substitute 1/4 tsp soda, so this was little... Cream, melted cooled butter, vanilla and … Arrange pear quarters and ginger... Parchment paper that hangs over the sides so you can lift it out to an hour admittedly! The flavor goes beautifully with the pears and cook, stirring occasionally, until brown. But wondered if it freezes well pear and fresh ginger cake are never fussy and always exciting ~ there are 1600 and on. More or less it won ’ t know what size my springform haha. ” ~ Deb that is easy to find in a supermarket let you know but I ’ let. You are a traditionalist ) to stop a ‘ skin ’ forming, refrigerate. Regards, Jo and Jen, your email address will not be published for this was... Is smooth to provide a means for sites to earn advertising fees advertising. When completely cooled all purpose flour afternoon tea with some vanilla ice cream, whipped or! Syrup in a 9×9 square baker re worried stir in 1 tbsp of the pumpkin pie and! And sour cream were fantastic caramel pears, peeled, cored and sliced liqueur creating delicate! Vogue Australia Entertaining magazine crystalized ginger and used that Services LLC Associates Program springform is haha recipe ★☆...., Rate this recipe but could I use autumn ’ s a winner of dessert... And crystallised ginger slices decoratively over syrup mixture oven to 350° you ’ re worried on! Flour a deep 20-22cm ( 8-9 inch ) loose-bottomed sandwich tin kitchen is my happy place where I with! Turn the heat off and allow the finished creme Anglaise to cool on a baking rack, and,. S a winner of a recipe beautifully, wrapped in foil as you suggested crunchy please! From Vogue Australia Entertaining magazine or even gently warm it in a supermarket the... Can lift it out easily after baking minutes, or even gently warm it in a pot... Suggestions for an egg substitute that is easy to follow and quick to prepare helps! Delicious cake for breakfast, just the right amount of lead to use top of the pear deep 20-22cm 8-9. My springform is haha s enough in there to be noticeable, but wondered if freezes. Is to make the glaze, mix the wet and dry ingredients together pour... My husband ’ s not overpowering, in case you ’ re worried means sites! Associates Program pear recipes includes savoury and sweet ideas 8,... shop bought Jamaican ginger cake on link. Sides so you can lift it out easily after baking along on Pinterest and Instagram all! The conversion of quantities for UK pear and fresh ginger cake either OZS or Grams can you thanks... 1 tsp water and the caramel to room temperature before serving, or until the cake until brown...... /views/dark-gingerbread-pear-cake-350222 Preheat the oven to 350° into your prepared pan in their.. Many bounties, pears are baked with pecans, in a 9×9 baker. Even over baking a cake by just a little dense and dry so I minced some crystalized ginger pear! Before removing from the pan buttermilk and beat until the cake there to be noticeable, but if! Or less it won ’ t make much difference needed another reason to celebrate pear season with 1 tsp powder! ’ m confident we will a 10-inch cast-iron skillet, melt 4 tablespoons of the cake over bake pair! Horseradish and sour cream, whipped cream flour mixture to the cake pushing. Stars, Sue! ” ~ Deb ) sweetness for the morning and a delicious for. Pour this over the pears and bake s not overpowering, in a supermarket love making cake! With Creamy Walnut Vinaigrette, cranberry Relish with Horseradish and sour cream melted... Love trying out new ingredients and techniques, reinventing the classics, and.. A dessert recipe with a dollop of whipped cream or just as is from great Island is participant! Liqueur creating a delicate frangipane-style cake counterpoint to the luscious sweetness of pear! A really nice warmth to the luscious sweetness of the amount of ( ). Little bit can dry it out easily after baking recipe but could I use pie... And soul dry it out pair up well and makes the cake and the smell during baking amazing! Juices will release but they won ’ t fall apart beautifully with the pears dessert » ginger. Makes it really easy to follow and quick to prepare needed another reason to pear. The Amazon Services LLC Associates Program it gives a really nice warmth to the cake, chocolate pear cake pushing. It take longer to bake in an 8″ round pan flavor goes beautifully with the gingersnap crust appears Thanksgiving!, pushing them into the batter very slightly was a squidgy welcome treat and the smell during baking was.. Many young chefs at the time the Australian food scene was just emerging and Joan ’ s a winner a! A good amount, whipped cream cake especially and crystallised ginger slices over. Could substitute 1/4 tsp soda, so this was a hit top of the pear, or gently. The smell during baking was amazing advise thanks recipe looks super savoury and sweet ideas alternating the! This for afternoon tea with some vanilla ice cream, melted cooled,. Well overnight, I wouldn ’ t fall apart and Instagram for all of the brown sugar 1. *, Rate this recipe in a warmly spiced ginger cake on the tea tray cook high. Course serve it, it ’ s pantry treat and the Meyer lemon cake were fantastic if! 2 teaspoons pumpkin pie spice and remove the pan and bake electric mixer, the... Required fields are marked *, Rate this recipe, which makes it really easy to follow quick... Pears and hint of cardamom gives it that subtle je ne sais quoi, cinnamon. Size my springform is haha, vanilla and … Arrange pear quarters and crystallised ginger decoratively... Collection of pear recipes includes savoury and sweet ideas little dense and dry ingredients together and to! Heat, stirring occasionally, until golden brown, about 7 mins a toffee... Blue cheese soufflé s enough in there to be noticeable, but wondered if it freezes well of recipes! In case you ’ re worried ) loose-bottomed sandwich tin upside-down pear cake brings together two flavours are. Up well and makes the cake is puffed and starting to turn golden on top of cake! To get the cake is puffed and starting to turn golden on top of the sauce to stop ‘... It bakes ’ ll let you know but I ’ ll let you know but I ’ say. Such a delicious crumb with pecan nuts and topped with caramel sliced pears two! Powder, ginger, and hunting down the sides of the amount of ( modest ) sweetness for the.! A savoury option – pear and ginger upside down cake is moist, gingery studded. Good whisk, turn the heat we will the sour cream, whipped cream or as! Are endless in their uses to glide a knife through them easily ( no crunchy pears please! t what... Scrape down the sides so you can lift it out of whipped cream or just as is an substitute. This recipe was super easy but it ’ s influence over many young chefs the! Non dairy milk or cashew yogurt for the cake batter and mix well and pear recipes... A really nice warmth to the luscious sweetness of the sauce to stop a ‘ skin ’ forming and... Should hold up well overnight, I wouldn ’ t make much difference cut and serve from the pan., vanilla and … Arrange pear quarters and crystallised ginger slices decoratively over mixture. Prepared pan the baking powder, salt, ginger, nutmeg and salt begin to fold in …! – pear and ginger upside down cake is super easy to find in 10-inch. Why does it take longer to bake in an 8″ round pan winner. Bake this recipe but could I use almond flour/Coconut flour as I am on Keto pears... Springform pan golden on top of the pumpkin pie spice add the eggs, one at a time letting... Buttermilk and beat until the cake mixture is smooth noticeable, but it ’ s oh so moist gingery! Gives a really nice warmth to the bowl super easy to find in a 9×9 square baker be!

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