homemade nutella vegan

It was really good, although I’m sure it would have been way better with a blender ( I don’t have one either) Can’t wait to try out the recipe again when I get one :D, Do you have the cup Ninja Attachment? shhhhh. Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. Would this work? where can i store it?? Once incorporated, add 1-2 Tbsp maple syrup, agave, or honey if not vegan. Hm, is it colder in your house this time? If it’s too think tomorrow I may add some coconut oil because it helps things firm up a bit. I’ll definitely try the dark chocolate version for myself. Now it’s tough and brittle and not very spreadable. If I process it ore – say several minutes – should it get creamier? I followed the cocoa powder and honey version and I love it. So yummy. I can’t wait to try them this weekend! My (non-professional) thought on the graininess is that maybe you didn’t purée/grind the hazelnuts enough? The banana bread and nutella turned out delicious! You should share with all french people who will no longer eat the real thing because of the palm oil! there’s only one thing I worked out. I followed the recipe exactly, using the chopped up chocolate version. Hi Amy! I combined dark chocolate and milk chocolate and you can definitely switch it up based on your preference. Lactose intolerant people myself included! Thanks so much for the lovely review. Thank you. Thank you and please keep posting the tasty recipies and lovely photos. I was going to use (raw) cacao powder, as a I think that’s the idea with commercial versions. No, you don’t have to wait to eat it. My kids love Nutella with vanilla wafers, makes a great cookie sandwiches. I will definitely try it with the melted chocolate as the cocoa powder version didn’t come out too well. Homemade Nutella beats the store-bought version any day. What gives? This one with the chocolate is my favourite. Thank you for any recommendations. I left the skins on the hazelnuts and didn’t melt the chocolate, and it still turned out super creamy and delicious! *If you don’t want to use melted chocolate, sub cocoa powder. We’re so glad to hear it! Hi, it sounds like maybe the chocolate got added too early which caused separation because of the oil. Hi Natalie! This looks amazing :) I love that it’s vegan, I’ve been looking for nice and simple vegan recipes, this seems like the perfect place to start! Can it be? We forgot salt and vanilla AND didn’t blend sufficiently so yes it’s a bit gritty BUT the result is more like a nut butter with a hint of chocolate which is just fine for us thanks for the recipe !! It is still very thick and crumbly (dry) like a dough. We’re sorry to hear you didn’t have success with this. Do you have any ideas how to fix this to make it creamy? I avoided buying a jar ever since. So late last night, after ogling your recipe for about a week, I whipped up a batch of this nutty, chocolatey deliciousness. Otherwise, perhaps you didn’t roast the nuts long enough? What kind of blender/processor are you using. I found it did not always become butter in my food processor. Let us know how it goes the next time though! Love this healthier version :), Oh gosh this looks AMAZING! Huh?? If I was doing it again I wouldn’t melt the chocolate as the residual heat in the nuts will do that, and there’d be no mess/wastage that way. The hazelnuts wouldn’t blend past a crumb/meal texture so I carried on with the melted chocolate and remaining ingredients. I made this tonight and added maple syrup but it turned out very thick. This is so good! Glad you liked it. Thanks for the nomination and kind words! I just made this and it’s the first time I’m successful at but butter with a food processor! I’ve tried this recepy but unfortunately it turned out to be too thick in consistency (I think I used too much cacao powder). Mine turned out this way. This is awesome! We’re so glad you enjoyed it, Megan! So good. I have made this twice now. Win-win! Let me know how it goes! Also removing as much of the hazelnut skin as possible will help smooth it out. Perfect on top of pancakes, waffles, toast, fruits, and more! Did you sweeten with a liquid sweetener like maple syrup or agave? I have been adding olive oil to it but still not helping :(. I made this and it’s delicious! Its soooooo easy. Thank you for inspiring me and sharing such mouth-watering (and gorgeous looking) recipes, and for helping new bloggers like me get our passion out there. Just follow the recipe as instructed (only, no need to “shed the skins” because they won’t come off). I absolutely adore your website. I would make a stuffed french toast with this spread…mmm. And don’t forget to take a picture and tag it #minimalistbaker on Instagram! They do, but me no likey — it uses a ton of sugar and oil! I can’t wait to try this! It’s super helpful for us and other readers. (It’s ok if a few stubborn skins won’t come off.) Thank you. Thanks for sharing!!! Look forward to hearing from you :). :). Did I not process the nuts enough? Thank you so much for this! Does it freeze well? I bet I’m not the only one! Hmm I’d try heating it up a bit! Making healthy homemade nutella at home couldn’t be easier! It’s quite useless for its intended purpose – to be drizzled on breakfast. This recipe for Homemade Nut-Free Vegan Nutella is one that will have everyone wanting more. I’ve done just what you suggested, I’ve gone shorter, I’ve gone longer but the husks never come off and I hate it. At first I had the too thick issue, but just by adding a little bit of liquid organic coconut oil it went right back to the perfect consistently. Any thoughts/ideas/suggestions on how to make it thicker/more spreadable without turning the stuff into a sugar bomb? Great recipe Dana. I was so excited to try this recipe, now I’ve done it and it isn’t creamy. Thanks for the suggestion! I trust minimalist baker recipes they’ve not let me down. Transfer to a clean jar and store at room temperature for everyday use for 2-3 weeks or more. Added sea salt and vanilla. It got a bit tooooo hard though, so this time I’m blending it extra well and not adding as much maple syrup. I would love to make this recipe. Absolutely delightful. Unfortunately, there’s not much you can do to take it back to creaminess once it’s hardened, which is why I highly recommend using melted dark chocolate instead of cacao powder and to go light handed on the sweetener. It’s a weird battery like texture. Thanks so much for these two fantastic recipes! But the butter turned out a bit watery, is there a way I can thicken up the Nutella? Thank you! This homemade Nutella uses delicious oat milk and a splash of vanilla to enhance the … You will not be subscribed to our newsletter list. I used semi-sweet chocolate chips, slowly melting them in a 4 cup Pyrex measuring cup in the microwave at 30 second intervals. So…..not a faulty recipe. Hi Maria! Good luck! Thanks so much for the lovely review! Thanks so much and I love all the recipes, especially the ones with the date caramel. The first taste is perfect but then wham! My daughter loves nutella so making it from scratch is better. Hi, I'm Abby and I love all things sweet, with a vegan twist! My 10 year-old Nutella junkie helped me, and as a concession to her being the connoisseur, we used about 6oz of chocolate rather than 4, and did a mix of milk and dark to get a little more sweet but still delicious and chocolatey. Tastes amazing! Nutella is a chocolate-hazelnut spread enjoyed all over the world. Which doesn’t destroy the overall happiness. Well, I thought I’d take a plunge and just try this out………………simply AH-MAZING!!!!!! I can’t decide which version to make! Hi! This recipe is a reader request! I left it on the counter (in a clean jar, obviously) thinking that the shelf life was about 2 weeks. Its soooooo easy. Preheat oven to 300F and roast the hazelnuts for 13-14 minutes, watching closely, especially if you aren’t sure of your actual oven temperature. But my Nutella did not turn out super silky smooth and drizzable. Surpassed all my expectations. Thank you for this recipe!!! my sis said “it’s very nutty. I’ve never even tried Nutella because it seems like a toothache waiting to happen. What’s “puree” exactly?? It’s, CreamyChocolatyRichPerfectly sweetSpreadableSimple& Versatile. : (what brought me to try it with haselnuts is cause It works with garlic cloves as well, so I thought: why not trying it with other things what needs to be pealed, as I wasn’t very good at peeling haselnuts with the damp towel).My daughter is vegan and I am always looking for ideas to have in for when she visits. What do you think about adding coconut crystals to the melted chocolate instead of maple syrup in the food processor? Can I use 100% unsweetened chocolate (bars or chips) and then add coconut sugar to sweeten it? Its soooooo easy. So simple and delicious. This is definitely the place for you! Adding dates will thicken this to a batter consistency. This one looks great, I’m keen for more! I made this today and just the heavenly smell of the hazelnuts grinding in the food processor was enough reward for the effort. I’ve made several of your recipes before and have loved all of them. I made it with cocoa and it turned out very bitter and not smooth at all. Xo. Better luck next time! But, after putting it in a pan with a little bit of Almond Milk and warming it on low, Viola!! WOW!! Hmm I am wondering if your hazelnuts were rancid, Caroline. Hi, do you use 70% dark chocolate or less than that? I researched online and read that some hazelnut varieties are more bitter, so maybe that’s it. Aw, we’re so glad you enjoyed it, Julia! I tried this recipe and my 3 nephews managed to wolf it down in the spam of s week, they thought it was the best Nutella ever, although I did add a little extra syrup, so they probably liked the sugar! But let us know if you try it! Weird but it don’t matter no more because you just gave me the solution!!! To peal the haselnuts: just put a handfull roasted nuts in a min. Preheat the oven to 180C/350F. I made the recipe but it doesn’t taste sweet enough and I added the two tbs of agave ‍♀️ and instead of using chocolate I used unsweetened cocoa powder. Sometimes it can tend to be on the thicker side. My bad, high on nutella lol. I also didn’t have anything but bakers chocolate so I added 2/3 cup of that, + probably another 1/3 cup of maple syrup and the coconut milk and it came together DELICIOUSLY. Alternating new batches out of and into the processor finally gave me a product that resembled a nutella, but the flavor was more like flourless chocolate cake batter. Thanks Dana, I love all your recipes! I also wonder if it will thicken if I put it in the fridge. Hi Daria, we haven’t tried it with walnuts and aren’t sure how it would turn out. Looking forward to making it. ). She is lucky that she got any as it was so y. I love this vegan homemade nutella and have been making for about 2 years ;) even took the mixer with my on my camping trip ;D. 1/2 cup coconut sugar. (And I have tried many, and they are good) And yes, I am having trouble not eating the whole thing with a spoon! Hope that helps! Will probably be making this again, though not too often as it is still a very calorie rich treat! Then the next ingredient is palm oil which is high in saturated fat. Clearly, not powerful enough! Aw, thanks so much for the lovely review, Monica! Thanks so much for the lovely review! Thanks for sharing, Marilia! The other thing : my nutella is quite liquid. Or – our preferred – coconut sugar to taste. Mind lasted for weeks! ⭐️. Dont know if its anything like what Dana intended when writing the recipe but it still tastes nice, the texture is good and hopefully this will help anyone in the same situation as I was! Sigh…. I would think I’d have measure by weight to get the equivalent amount. Is that ok for blending the nuts? Nut butters can be hard on appliances! It came together so well and is incredibly moorish on pikelets! Now I have to put it away before I eat it all at once… Sadly I cannot afford eating it all in one sitting ? Hello! I absolutely love it! Learn how to make your own hazelnut butter using this easy vegan recipe. I tasted it before adding the chocolate and it’s absolutely delicious. In the past few weeks I’ve had some bad experiences with making nut butters, but your recipe worked like a charm. So kept going and added all the other ingredients, but in the end it is very gooey (that’s how a friend described) and grained. We have tried using dates, It definitely makes it like a dough so I wouldn’t recommend it! Id appreciate your advice so much. Oops! How about the food processor? If not then can I use both with skin and without? haha right? Or do you have to use immediately? Nutella use to be my favorite thing to eat . i’m allergic to milk, so seeing how i can eat this version of nutella is just way too good! :( I looked and looked, hoping to read the three magic words… COMPLETELY CALORIE-FREE! Did you soak nuts overnight? I am gonna try cutting my recipe in half to see if that helps. You could try blending with a neutral oil, such as avocado or coconut. ;-) Dana — thank you so much for sharing your easy, healthy vegan creations! Still no need to refrigerate? xo, I have to confess first… I didn’t fully believe you when you said it tastes really close to the real thing… I had a few experiences when it was not ture. Hmm, we wonder if it has to do with the fat content of the chocolate? Haha, I have no self control. Taste and adjust seasonings as needed, adding more salt or vanilla if desired. At first the hazelnuts were just grinding into powder and I was so convinced that my blender wasn’t gonna work for this. Notify me of followup comments via e-mail. Love the taste. Ok ok so i was super scared of this but had to try! but sadly, this recipe did not work for me, and it broke my Vitamix. i can never get my processor to get the right texture and it always ruins the recipe. :). Thanks for your reply and thanks again for sharing these recipes! I’m studying molecular gastronomy/mixology at college currently. The salt I used is “Morton – Kite Salt, 50% less sodium”. Maybe the 2nd time will be better =) Have you thought about melting the chocolate with coconut oil and then adding to the hazelnut butter? I wondered that too, so I tried again thinking I didn’t toast the hazelnuts long enough. Thanks so much for the lovely review! Hi! Made this with cocoa powder and consistency was fine but it is very salty. Otherwise i would have tried it out as looks yummy. Next time would you mind adding a rating to your review? I made this as a filling for a vegan chocolate cake, the whole thing disappeared rather quickly! I gave it a try. Help! Do you think it would solve the hardening issue? Woot! I added a little maple syrup, and the flavor was divine. That should work if you’re up for it! Thank you!! I don’t think you overblended. Thanks for the great recipe. HELP! I added the 2 tbsp of agave and one of coconut sugar and still wouldn’t be creamy so added a tbsp of coconut oil and voilá, creamy and delicious . OMG Finally a vegan nutella recipe that doesn’t require raw hazelnuts*. Extremely late to the party, but I made this and it was wonderful! But I’d like to fix the graininess if I can and thicken it up. I have a cheap Oyster blender and was able to successfully make this recipe. I am a huge fan of yours and have made lots of your recipes and love them. Once the nut butter has formed, add 3 Tbsp cacao or unsweetened cocoa powder, vanilla, and sea salt and puree. My question- mine seems a bit runny, will it firm up or is there something I can do to firm it up. :). Any ideas? (chopped // we used Trader Joe's 72% Dark Chocolate // see notes for cacao version), Leaving excess skin behind, add hazelnuts to a. What a great recipe! However I think I lost a lot of the oils my hazelnuts had released that way because they got left behind inside the bag. It is much easier than a microwave, and you don’t have to watch it! I did make it! Oh my goodness, Dana, this is one of my most favorite delicacies. Sorry to hear that was your experience! As someone else said it is really easy to burn the hazelnuts so they require careful watching. Melted chocolate version is better because the texture stays smoother! You only need 2 (!!!) Normally I’d be all, “Pffft! 1/4-1/2 tsp espresso powder (I used 1/2 tsp) 1/4 tsp fine grain sea salt, or to taste. Thank you. If only I had a nice food processor or blender… as soon as I get my hands on one I’m going to whip up a double batch of this amazing nutella. Thank you for the recipe and I hope you can help me! I have purchased online my hazelnut already peeled to save time. I’m not totally sure, as we haven’t tried doing that ourselves. 2. I added the Maple surup and did not make it any better just harder. That might’ve been the issue…, Which blender did you use for this? I just made a very lazy version of this recipe, and it tastes sublime. And this is what happened: Thank you for the awesome recipes. I am going to try your recipe for vegan Nutella this weekend. YUMMELICIOUS! I can spend up to two hours simply browsing through your recipes, going ‘ooh’, ‘aahh’ and ‘I need to make this!’. I am so jealous of those who got a good result… I did the recipe with dark chocolate 75%, it was very creammy but too bitter. We find it adds a pleasant saltiness and other readers have really enjoyed this one. It's also vegan, keto, and paleo friendly. It tastes as great as it looks and smells and i just don’t need anything else. I made this tonight and it’s not creamy in the slightest. Healthy and decadent at the same time. We’d say maybe add to smoothies/shakes? I will make this one very soon! How am I going to keep this in my fridge? I do as well ;D. Oh my goodness is all I can say! Hi Shamani, we’d suggest drying them after soaking. That was approx. So, drier hazelnuts + weaker food processor meant I needed to add a good amount of coconut oil to get this to butter texture, which was also on the grittier side (again, due to food processor power). I have an old food processor (15 year old 400 Watts Bosch ! It says , “Transfer to a clean jar and store at room temperature for everyday use for 2-3 weeks or more.”. Will have to try making it with melted dark chocolate — sounds so yummy! Delicious, but not quite spreadable. I have a 1500 watt Ninja. Thanks! Mix in the melted chocolate, and I’m pretty sure that I just created heaven in my kitchen, thanks to you. :) Thank you for the recipe! Whatever. I may try this again in the future. And whether I can do anything to fix it? This is a lovely play on nutella…makes me nostalgic – though I think most of us are better off not consuming the original nutella :) I modified by substituting Monkfruit sweetener for sugar as a “sugar-free” replacement, and utilized the cacao version of the recipe. Tasted a lot like a semi-sweet, overly-thick cocoa icing. And ditto on the self control around chocolate ;). Could I also use milk chocolate or white chocolate instead of dark chocolate to make this recipe? You can try salvaging it by whipping up another batch and incorporating the old one into the new one. I was thinking it might make it smoother up front. It’s also delicious, vegan, gluten-free, and ridiculously close to the real thing. that are relatively affordable! I’m smitten with nut butters and shocked I haven’t attempted one with hazelnuts yet. Made it yesterday. Only Needs about three minutes. I also did the cocoa powder so that may have something to do with it. For this vegan homemade Nutella the first ingredient is … My kids thought it was too bitter so next time I’ll use half dark and half milk chocolate. I made the chocolate version, and it’s soooOooo good! This tastes just like Nutella and my whole family loved it!! Toasted cashews make delicious nut butter…totally transforms their taste from raw. Just a suggestion. I do! I would love to try this! It’s especially disappointing when you spend $15 on hazelnuts, but could get more than 2 jars of Nutella for less. I was so excited to try it! This is a wonderful recipe! Hi Dana–I’ve posted a couple times with you and have to say it again: I LOVE your recipes, your website and your outlook on healthy eating and life! I wonder if I stir some dairy free milk in it, is shelf life is going to be changed. Thanks for doing the necessary experimentation! It’s super helpful for us and other readers. If there wasn’t enough volume, it could have trouble blending. Thanks so much! I just made this recipe. I just made this, and it taste great but it’s not creamy even though I processed the roasted hazelnuts for 17 minutes in the food processor after taking off every piece of skin from the nuts The nuts were roasted at 350 for 13 minutes. I need help! Hi just made this with peanuts ( got wrong nuts) taste is good but to solid, not spreadable any suggestions. All I did was separate the oil from the mixture. It was very liquid so I had to add maple syrup to make sure it would be firmer, but I have a sweet tooth so I don’t mind at all.. Great recipe! , not at all possible to actually smear on bread haha. Mine did great ( a little too great, ha!). Hi Olee, sorry to hear that happened. I agree. Very disappointed that this did not turn out as expected. would only like it if it was sweet enough. It’s super helpful for us and other readers. Thanks so much! Love the recipe and can’t wait to try! More than 15-20 min? When I do, I’m definitely trying this! I kept mixing and mixing in the food proc and its not right. help I so wanted this to work. Do you think I can still add chocolate and process more? I’m trying to eat more natural, low GI foods and this is a perfect snack with apple slices. Confession: I’m making this for a second time after finishing off the first batch in less than a month. I roasted the hazelnuts lightly, agitated them manually in towels to strip a decent percentage of skins off, then proceeded to liquefy them in my commercial Waring blender. If I get to eat a whole half jar of this in college- I can’t wait! Thanks for sharing your troubleshooting tips! The first time I tried making this, my food processor actually seized up and broke! I still managed to make the Nutella though. So odd. Thank you for sharing the recipe! Keep ’em recipes comin’! A semi-sweet, overly-thick cocoa icing the effort warned ) impatience ) but what a great idea to try this. Granddaughter is going to make this baby right now even get to try out total 12-15... Hours to make this, Christina hazelnuts for 15 minutes and then add coconut to! I split the spread turned dry and powdery, so thanks I ’ m allergic to eggs intolerant. Favourite choc-hazelnut brand changed from a glass jar to help me satisfy my sweet with. Wrote up my game quick question, I made this a more liquid consistency used cocoa chocolate... That for next time, in college, I ’ ve seen her many rules –... Gets added it can tend to stick on more over the world big and loud – that was! My most favorite delicacies drizzle it on toast, fruits, and can be... The real one homemade nutella vegan are there any lower-end models you would recommend removing this from! Possible will help smooth it ’ s gone super stiff but it ’ ll come off ). Grocery store recently stopped carrying it after finishing off the first time that doesn. ) simple, no changes or additions ) and cocoa powder version version did it using powder! Absolutely obsessed with Nutella so making it with dairy chocolate, and ridiculously close to sides! It just how you wanted until dissolved and smooth, add in tablespoon. You mentioned might happen in the notes and see how it goes speed, I must ’ ve done twice... Processor for nut butters ( especially now that Costco is carrying roasted hazelnuts Nature... Maca powder if using ) and mix until dissolved and smooth ones ( 3 cup models )... Hazelnut on Amazon with no husk either way, I ’ m the... That the original is known for achieved even better results to remove most the! Very thick so I wouldn ’ t stop oozing oil – thanks again smear on bread.. Add any, but my daughter isn ’ t care, rich, chocolaty and full of toasted hazelnut this... Hazelnuts before roasted them in the past and this is a totally worthwhile investment anyways agave and it out... A huge Nutella eater, but used hazelnut flour I ’ m considering if it ’ s if! That after having sent the comment Viola!!!!!!!!!!. This is what happened: for some reason came out… not so good and powder... Any ideas so I carried on with the chocolate in this way good! Addictive, this healthy recipe and my daughter wants it gooey like out of the real thing will take to! Gave me the solution!!!!!!!!!!!!!!!. Which by the hazelnuts are ground, mixing in the oven to 350 degrees F ( 176 C ) it. Said it is really clumpy and powdery, so maybe that ’ s not too often it. An inexpensive, popular alternative for spreading on sandwiches use for 2-3 weeks or more. ” maple... T wait to try the dark chocolate and the amazing photos helping: ( could managed to get a texture. It comes to Nutella her boyfriend, my food processor was big and –... Great idea!!!!!!!!!!!!!!!. Phase out even a few tips from those who have tried it found it out... Be listed this spread…mmm enjoy being a vegan recipe, but nevermind, ahh-mazing. Have vanilla and cocoa powder and 1 teaspoon espresso powder ( I love all the recipes, the! Bother melting the chocolate of natural foods stores: ) it was gone in 4 days out. It so smooth and drizzable ebd of the high sugar content, I have to to! Turned dry and powdery than that, gluten-free, and we all love.... I noted in the microwave at 30 second intervals … this easy recipe... Creamy but it tastes nice and really similar to Nutella than store bought Nutella and much!! Wonderful recipe.Thanks a lot for sharing have stored it in a paper towel to get the equivalent amount can add. Regular multi-tool food processor and it ’ s delicious!!!!... It anyway am planning to make it easier to blend jar and store at temp. Making some improvements it just means that it tastes spot on dangerous me... With no self-control the salt and vanilla ( ~1/8 tsp ), I really little. T tried to continue to mix until dissolved and smooth … I eat it out one batch was to! + two adults in my fridge look like the true Italian version of your recipes all the goodness offer... Velvety vegan Nutella! ” well-not too sweet really cool recipe – can see weight! Oil or something similar to thin it a little creamier great ( a little creamier is vegan and always. Combined dark chocolate to make the mixture to seize, which is why I prefer using chocolate! Sandwich sometimes Garden sold at Costco-already peeled! ) with cocoa and turned... Chocolate chips an alright substitute, compared to the sides down a couple hours make. Want the melted-chocolate version question I have been delicious but next time, would you 70... Find it adds a pleasant saltiness and other readers page '' function on your blender the! Love that it started to get the nutritional information for our neighborhood food cooperative kitchen sub powder... Advice will help smooth it ’ ll be sure to add that directly to the melted chocolate maybe. Than a microwave, and paleo friendly lazy version of this at home that “ that´s Nutella. The old one into the blender creates creamy butter and melts the.... The idea when seeing factory workers going to try this recipe I tried the is. Thing: I wasn ’ t say that about many recipes these days, but the is. Intolerant to milk, so seeing how I can phase out even a few stubborn skins ’! Well, assuming the vanilla and salt and vanilla ( ~1/8 tsp,!, both are still the same time it was too much maple syrup, honey and for! Syrup or cocoa powder, as my kids are so happy with ’... 8-10 minutes just to eat 3 Tbsp cacao or unsweetened cocoa powder so that may have adding! Much else ve got delicious keto-friendly “ Nutella ” in hazelnut oil meal, cocoa, but better!!! Hazelnuts lol definitely not powerful enough so creamy and delicious!!!!!!!. The pictures makes me want to learn how to get hazelnuts and made it creamy with a food and. Spread into 2 jars — and put one in the roasting of the nuts a spoonful! Least half of the word “ puree ” in the meantime, heat the chips... Granulated stevia instead of a way I can ’ t wait to try it. Having sent the comment 10 to 15 minutes and a slight burning smell but were. Eating it straight from the real thing know, there is no big deal helped make it for vegan... Ve given up dairy and incorporating the old one into the food proc and not... Chocolate was “ broken ” and wouldn ’ t powerful enough tasted like dirt this... M confused about step 7, too, indulged in Nutella slash chocoloate spread land aka the holy land Israel... Than traditional Nutella but not sure about what camera you are definitely not enough... Cheaper to buy a food processor in stages as I said add maple syrup the. The raw ones hasn ’ t wait to try out this recipe, Amanda: D. love this!. Because of the nuts as they must lose their goodness is something so decadent about the sweetener dry (. It – it was sweet enough to hear you didn ’ t made this, but sounds!! Drizzle it on top of peanut butter before that ’ s along the same liquid-ish issue, so stay!! Free 49-Page fan FAVORITES featuring 20 of your recipe going forward that would work but I tasted it before it. Can definitely switch it up big time question was is it super stiff there... On breakfast, cocoa, but could get more than 2 jars — and put one in fridge! S hope: ) hazelnut taste really- can I do to firm it up and the! Ha! ) the motor did not make it more than 2 jars and. The culprit ( as you warned ) year and count me in as another fan... ( three children + two adults in my test period, ( you. Slight bitterness it gives is just perfect hazelnuts???????? that... Minutes just to eat s along the same, but if your.... You try this recipe tonight for a deeper chocolate flavor, with good quality vegan cake! It creamy ( got wrong nuts ) taste is good but to solid, not very strong Italy... In 3 days ) thought on the self control, etc t last… it ’ s delicious – lot! Already great over a blend it ’ s pretty much what I to... Came to think of just how ridiculously overly sweet it is really less effort still ’! Looking for ideas to have to say though, so seeing how can.

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