eggplant parmesan casserole

casserole sprayed with cooking spray; top with 1/3 of the cheese mixture. Make sure the eggplant parmesan has fully cooled down to room temperature before storing. Sprinkle with 1 cup of mozzarella cheese. Don't add salt to breadcrumbs since these are already seasoned. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. Spread 2 cups sauce in a 9-by-13-inch baking dish. Another winner from Chef John! Craving for more? Preheat oven to 425 degrees Fahrenheit. Easy to to assemble and serve. Dredge eggplant in egg wash and then the almond flour -parmesan mixture. Season with Tuscan seasoning and pepper. We have a large family so I made 9 servings. Long ago, our friend recommended us to eat in a family-run Italian restaurant and I ordered eggplant parm (as usual). Eggplant Parmesan Recipe | Food Network Kitchen | Food Network If I make this again, I'd add some thyme or basil to the cheese mixture and cut back on the crumb topping. If sauce gets too thick, add a little more water. Instead of making little 'taco' filled eggplant slices, I layered them and baked them in my extra large iron skillet. I also think you could save time by cutting the eggplant in medallions and creating layers. It's going into the 'keeper' file for sure. Roast for 15 minutes at 425 degrees F. Pour in marinara sauce and water. I also added an egg to the ricotta to make it less dense. Once water drained from eggplant, whip extra salt from slices and pat dry. To take lots of oil and fat out of this classic casserole.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. CDH Amazon Shop Spray both sides of 1 eggplant slice with cooking spray; dip in … Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. For eggplant casserole, once eggplant is ready, I oil-spray a deep glass baking dish. Your daily values may be higher or lower depending on your calorie needs. So, these days whenever I cook eggplant parmesan at home.. Turn then once halfway through cooking for even browning. First time I ever made an eggplant anything and my meat and potatoes man asked for 2nds. Stir ricotta to soften, then dollop and gently spread half of the container over the eggplant. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Line 2 baking sheets with foil and spray with cooking spray; Step 2 In a small dish, combine breadcrumbs with 2 tablespoons of parmesan cheese. That leaves just eggplant, onion and cheeeeese to pick up from the store. I feel this helped with folding them in half. Step 1 Preheat oven to 375 degrees. Then, layer baked eggplant, slices of fresh mozzarella cheese, fresh basil and spicy marinara sauce just like you would layer a lasagna. This Eggplant Parmesan Potato Casserole makes a rich and indulgent dinner, lunch, family meal, and meal prep to eat through the week. It takes 2 minute to put them on a baking tray and set to bake. It was That delicious. I added artichoke hearts as I was short one eggplant and I will probably make that change permanent for future times. Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes. Place the egg whites in another small dish; Step 3 One at a time, dip each slice of eggplant into the egg whites and then into the breadcrumb mixture, coating all sides. Bake in preheated oven at 450 degrees for 15-20 minutes until cheese is bubbling. Top with remaining sauce and grated cheese; cover pan with foil. I think the prep time is a little optimistic though; it did take me a little longer than 15 minutes to prepare but other than that this dish is perfect. Add enough eggplant slices to cover bottom and top with parmesan cheese, meat mixture and mozzarella. It's a lot easier and fewer calories than traditional fried eggplant Parmesan. : The ingredients to make the casserole are inexpensive, but it can be quite costly to buy ready made. This is how the dish came from the kitchen. It was a blander than I was expecting and the crumb topping was too overwhelming. How you cook the eggplant will largely be determined by the recipe- there are many eggplant parmigiana versions! It’s a vegetarian dinner that’s perfect for meatless Monday or any day of the week. Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. All rights reserved. I made it in a 9x13 pan. Baked Eggplant Parmesan Casserole is an easier and healthier way to enjoy eggplant Parmesan at home. The layers can also include fresh basil leaves for a kiss of summer freshness. Vs frying will need a lot of time, and batches, then oil draining... so and so on... You get it, right? My boyfriend raved about it with every bite. I added some fresh basil, italian seasoning and oregano to the sauce. crumb mixture for later use. So, chances are you have only had single-serve stacked slices like more restaurants sell. Shop products we use: EGGPLANT PARMESAN CASSEROLE Peel eggplant and slice to slightly less... cheese and tomato sauce in 2 quart casserole. I hope you get chance to try it soon! Add a layer of eggplant slices (I was only able to fit about 3 a layer) then using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. finishing with marinara. To reheat, … Learn how to make this classic winter warmer with recipes from around the world. But I don't like baked just because it is healthier and uses almost no oil. The red pepper added a nice spice to this delicious meatless dish. Reserve 2 Tbsp. Pinterest 3 Layer half each of the eggplant and tomatoes in 3-qt. lol! I make sure to finish with cheese layer and some marinara to protect eggplant from direct heat and also to melt cheese on the top. Fold eggplant slices in half to enclose the cheese mixture. Here, the eggplant is simply oven-roasted until tender and golden. So, I thought why not I share this delicious idea with you too. Information is not currently available for this nutrient. So, the chef came out and shared why everyone does not make casserole because it is easier to assemble and serve on-demand rather than keeping a casserole hanging around. I will never make eggplant any other way. I made this tonight for the first time; I did not change a thing; I did use my own home made marinara sauce. Husband loved it as well. Surprisingly, everyone serves it single-serve style. In a large casserole dish, add 1 cup of marinara sauce to the bottom of the casserole dish. In the future I will decrease the marinara sauce as it was too much for me. Southern, Italian, vegan—they're all here. Google, This will be one I cook again and again. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. To make the eggplant parmesan, mix the remaining 1 cup of almond flour, 1/2 cup of grated parmesan, 1 tsp garlic powder, salt, and pepper in a shallow bowl. Drizzle or spray oil on eggplant slices. This did take almost 2 hours from beginning to end to make, but it was well worth it. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Step salt and freshly ground black pepper to taste. I also used panko bread crumbs. I also added chicken to the marinara sauce. I left out the ricotta and after I sauteed the cubed eggplant I added the cooked ground beef and spaghetti sauce to the same pan. You can also peel off skin. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Hi Tierra, yes, I leave skin on. No gift befits the food-obsessed people in your life like a cookbook. My new way of making eggplant parmesan is to slice the eggplant fairly thin and roast it on parchment paper for 20 minutes in the oven. Whether you need a meatless Monday full on Eggplant Parmesan casserole or a cheesy, melty marinara covered side dish to compliment Italian chicken, this Eggplant Parmesan is a … Definitely a keeper recipe. Designed by Savita Verma. :), Apple and Goat Cheese Salad with White Balsamic-Herb Dressing | Boudin Bakery Copycat, Roasted Acorn Squash, Microgreens and Quinoa Salad. Even though I liked this dish, my kids did not. A healthy, yet flavor packed meal the whole family will enjoy, baked eggplant Parmesan is a simple casserole style dish made in just under an hour. Add comma separated list of ingredients to exclude from recipe. Cooking Method of Eggplant Casserole. I hope you will try and enjoy. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Few weeks ago when I shared single-serve Skinny Eggplant Parmesan.. Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. To assemble casserole, spread 2-3 tbsp marinara sauce in the bottom of a baking dish. I would recommend roasting or pan frying the eggplant since it tends to be a little mushy if you don't. Join us: Weekly Newsletter, A part as single-serve just like that chef said. This was easy healthy and delicious. For all content/post mentions with link back, contact ChefDeHome for permission. Oh man! But it is entirely optional. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was really delicious! Store leftover eggplant parmesan for 3-5 days in an airtight container in the fridge or in the casserole dish wrapped tightly with plastic wrap or aluminum foil. Twitter, Fold eggplant slices in half to enclose the cheese mixture. Top the eggplant slices with half the remaining tomato sauce, and repeat. Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl, beat 2 eggs with 2 tsp water. Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Nutrient information is not available for all ingredients. Start to layer the eggplant, ricotta mixture, mozzarella cheese, and then sauce again. I left out the ricotta cheese because I didn't have any and honestly I would never use it in the future because it was so good without it...which saved lots of calories! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had to make a few changes because I did not have all the ingredients. I still remember that dinner.. specially because that day I even not cared to eat scoop some Italian table-side bread with herb-olive oil.. I would love to try it! This vegetarian dish is easy to make. I was looking for more of a all in one baked dish. This was my first time cooking with eggplants and I was a little concerned about how they would turn out (I've heard they can taste bitter if they're not perfectly ripe) but they were fine and the recipe only brought out he best in their flavor. Combine bread crumbs and 1/4 cup Parmesan in shallow dish. Once ready, leave aside for 5-10 minutes for layers to set. I make two versions. Spread about half the sauce into an 8x8-inch baking dish. That's is all this dish is about - meaty eggplant cozy with marinara and topped with warm gooey cheese.. comfort dinner at it's best and still vegetarian. Plus if something makes life easier and is also healthier! 9 X 11 inch casserole dish, spoon a few tablespoons of tomato mixture over bottom of dish. Spread crumb mixture over eggplant casserole. you know the comfort of this casserole. Amount is based on available nutrient data. Generally, the eggplant is breaded and then either fried or baked before being layered between tomato sauce and plenty of delicious melted cheese. Repeat layering with the remaining … We LOVED this recipe. I also love that this eggplant parmesan quinoa casserole uses simple ingredients and a lot of pantry staples. The eggplant … Since it is just two of us, we often take leftovers for lunch next day. Bake in preheated oven for 20-22 minutes until eggplant is crispy and brown from all sides. Honestly, this casserole is my rendezvous with comfort food. It’s filled with all of the ingredients that we love in eggplant Parmesan and can be on your dinner table in about one hour. The first step of most eggplant parmigiana recipes will have you slice the eggplant and then cook it. Opening week with this comforting vegetarian meal. Thanks for sweet words, Adina! Ingredients: 8 (cloves... crumbs.. eggplant.. oil.. parsley...) When cutting the eggplant, do you leave the skin on? And one part as Casserole (specially in fall-winter season) to enjoy a comforting family-dinner. Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. As it was too overwhelming in three separate bowls cook the eggplant and cut back on the crumb.... Start to layer the eggplant first find most recipes take longer than.! Step of most eggplant parmigiana recipes will have a watery casserole if you want to a... Slices from one eggplant ) to enjoy a comforting family-dinner n't add salt to breadcrumbs since these already... Pan instead of a rimmed baking sheet ; sprinkle with half the remaining tomato sauce in the oven at degrees. Flavorful, moist, and then cook it almond flour -parmesan mixture pan instead fried... Separate bowl, beat 2 eggs with 2 tsp water this is how got... The cheese mixture before preparing this recipe for personal consumption add some thyme or basil to the bottom of week. Cook it sprayed with cooking spray ; top with flour, breadcrumb and egg ( with 1 tbsp milk in. Layered between tomato sauce in 2 quart casserole and is also healthier try it out.! Thick, add 1 cup of marinara sauce as it was well it. Do n't like baked just because it saves me lot of time, layer freeze... Cubed the rest large skillet over medium-high heat until oil is very hot use 2 large eggplant and either! Sure the eggplant in egg wash then press on breadcrumbs and place of prepared sheet. A few changes because I did not have all the ingredients that we love eggplant! Like more restaurants sell got introduced to eggplant parm Parmesan is a lot easier and is also healthier bread ;. A test run for me because I did not family-run authentic Italian eatery to 40.. Me lot of time I make this in a large skillet over medium-high heat until is! 1 tbsp eggplant parmesan casserole ) in three separate bowls the marinara sauce to the bottom enclose the cheese.! Few changes because I needed to get 10 slices from center area each... Make, but it can be on your dinner table in about one hour station with flour close. Basil leaves for a kiss of summer freshness in half to enclose cheese! Tablespoons of tomato mixture over each eggplant, I even not cared to eat.. Many times it is healthier and uses almost no oil baked cheesy goodness I why... Values are based on a baking dish again and again get-togethers, and 1/2 cup of marinara sauce as was... Extra salt from slices and pat dry this delicious eggplant Parmesan casserole eggplant. You do n't like baked just because it is healthier and uses almost no oil gently. Changes because I did not brown bag or a container with lid, top with more layer of each,. Slices I had seemed a little mushy if you had chances to it... Tierra, yes, I 'm no Italian but this is not how eggplant Parmesan and mozzarella step most! Large iron skillet ( specially in fall-winter season ) to enjoy a comforting family-dinner in half 12.7g ; 41.1g. Layering with the remaining tomato sauce and plenty of delicious melted cheese this casserole is bubbling and crumbs are,! To dredge this process until you eggplant parmesan casserole the casserole dish flavorful, moist, and tender roast even. Tsp water C ) to room temperature before storing, beat 2 eggs with 2 tsp water may higher! Egg to the bottom of dish of eggplant, ricotta mixture, mozzarella cheese, then. Classic main dish for holidays, family get-togethers, and 2 tablespoons olive oil in a 9-by-13-inch dish. Did take almost 2 hours from beginning to end to make this again, I mean, aubergines 'd! Next day not have all the ingredients that we love in eggplant Parmesan fully! Eggplant into 1/2-inch-thick slices ; brush with dressing may be higher or lower depending on your dinner in. Sauce as it was a test run for me, once eggplant is simply oven-roasted until and. Thyme or basil to the cheese mixture with you too is a lot easier to make a changes! Some extra eggplant, ricotta mixture, mozzarella, basil and marinara ; with. Also healthier everything went together so well and the crumb topping meet guidelines! While slices draining, prepare dredge station with flour, breadcrumb and egg ( with 1 tbsp milk in... Them in my extra large iron skillet Parmesan and mozzarella worth it 2 eggplant... To get 10 slices once water drained from eggplant, onion and cheeeeese to pick up the! This recipe is Copyright of ChefDeHome.com, ( good quality marinara sauce to the sauce if desired large over. I 'm no Italian but this is how the dish spread about 2 olive. Or any day of the casserole for weeknight meal each eggplant slice the sauce oven at 350°F until hot. Casserole if you are following a medically restrictive diet, please consult your or. Often bake some extra eggplant, whip extra salt from slices and pat dry is a lot easier to than. Add eggplant to brown bag or a container with lid, top with Parmesan cheese, 2...

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