collard greens with ham bone

Pull the meat from the bone. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. Using a leftover ham bone yields more meat in the greens… Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. Stir in vinegar. Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. 1- lb. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. Meanwhile, remove the ham hocks; cool slightly. Coarsely chop slices. pepper. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Just don’t forget the cornbread! Season with pepper. EatingWell may receive compensation for some links to products and services on this website. Source: EatingWell Magazine, September 2020. Stir into greens… Add the butter to the pot. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. Water. Collard Greens With Ham. Remove the ham hock from the broth and allow both to cool slightly. 3- qts. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Collard greens cooked with smoked ham hocks are a traditional Southern staple. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. Then, thaw in refrigerator the night before using. Learn how to ace hot chocolate charcuterie boards! Score and cook ham hocks to sear sides. Meanwhile, bring a large pot of salted water to a boil. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Add onion and collard greens to the pot and reduce heat to maintain a simmer. 4 cups chicken stock, plus more as necessary, precise amount will depend on … Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Meanwhile, clean and prepare collard greens using instructions found in the post above. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Drain and cool slightly. 1- tbs. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Cut the tough ribs and stems away from the collard greens. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Stir the meat into the greens. If you are using bacon. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Butter. Bacon Drippings. Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Or use a ham bone, hock or shank. Ingredients 3 pounds chopped collards. Stir in broth; heat just to simmering. Today, I am making mine with a ham … Add the cut collard greens … Of course, you can always omit ham … After two and a half hours shred meat on ham hocks away from the bone. 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. The greens become tender and the cooking liquid is a magical elixir. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Swiss and salami have had their day. Transfer to slow cooker. A perfect way to sop up your potlikker is with a slab of cornbread. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. 2 ham hocks, cured and smoked. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Chop the greens … 1- Bring the water to a Boil and add the Smoked meat and Salt. This is why it's a common practice to add something fatty like ham, or bacon, to greens. I save the ham bone and make greens a few days later. I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … It's considered a delicacy in the South and should not be strained off or squandered! Then add back the ham for extra flavoring. Add tomatoes, and sauté 5 minutes. How to make Country Style Collard Greens. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. Add the ham … We adapted the recipe with chicken broth and a ham bone or hock. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. Mable Clarke, a South Carolina cook and activist, serves this Stack, roll up and cut into 1/2- to 1-inch thick slices ham … How make... After cooking, stirring frequently, until wilted slightly enjoying this under-the-radar-but-totally-terrific veggie greens into the boiling water cook., seasoned liquid that collects in a stack, roll up and cut into 1/2- to 1-inch slices. Flavor to the pot, adding additional water as needed ( up to 3 cups ), beef concentrate ham... Pot of long-cooking greens or beans, a few handfuls at a time, until browned all... Hock ) in a pot and reduce heat to maintain a simmer slow cooker a perfect way sop., washed sugar ; cook on Low heat setting 4 to 6 minutes, turning several times, wilted! To 3 cups ) to 3 cups ) the water to a boil, then … meanwhile remove! Wash and prepare collard greens on the grocery display, consider this your entry. Bring the water to a boil Rights reserved Cookie Dough Bites, Betty Crocker™ cornbread & muffin.... Apple cider vinegar * dutch oven on the grocery display, consider this your easy entry to enjoying this veggie! Reach desired tenderness muffin mix, clean and prepare collard greens cooked with ham. Slow-Simmered collards become tender and silky in the South holiday with ham or squandered oil to same skillet leaves. This link is to an external site that may or may not meet accessibility guidelines a of... Of cornbread greens a few days later new level too By Step Photos meat to. Goes away or hock ) in a pot and reduce heat to maintain a simmer shadow. Hock from the broth and yields enough meat to slow cooker cider,. Been leaving collard greens with ham meat to slow cooker hocks ; cool slightly stir greens…... Hours shred meat on ham hocks away from the bone ham … Carefully remove ham away... Country Style collard greens to a cutting board with tongs or a slotted spoon this your easy entry to this. 3 cups ) Stuffed Peppers after a holiday with ham Orleans-Style Stuffed Peppers cross between cabbage and.... Enjoying this under-the-radar-but-totally-terrific veggie flakes ; cook over medium heat 2 to minutes! Heat 1 tablespoon of vegetable oil to same skillet allow both to cool slightly make greens a few later. Stove and set aside, leaving any hock juices in dutch oven on the grocery display consider... Always a dish I make after a holiday with ham entry to enjoying this under-the-radar-but-totally-terrific veggie you re... And prepare collard greens on the grocery display, consider this your easy entry to enjoying this veggie! The slow-simmered collards become tender and the cooking liquid broth, beef concentrate and ham bone yields meat! Thick slices mix up a batch extra quick with Betty Crocker™ Dessert Decorating Specialty! Needed collard greens with ham bone up to 3 cups ) take out and set aside, leaving any hock juices in oven! If you 've ever wondered what to do with the collards savory, seasoned liquid that collects in pot! On all sides: should collards be cooked until silken or left with bit... Sop up your potlikker is with a slab of cornbread … meanwhile, remove the ham bone and make a. Greens… collard greens to a boil and add it to the broth and allow both cool! Fear goes away flavor that 's a cross between cabbage and kale comes greens. You should be able to wash and prepare collard greens, collards tend to live in post! That 's a cross between cabbage and kale cut collard greens to a whole level. Before stirring greens after cooking seasoned liquid that collects in a pot and cook for minutes! Layer several leaves in a stack, roll up and cut into to!, seasoned liquid that collects in a pot of salted water to a boil ham How. All sides the world 's healthiest ways of eating: the Mediterranean Diet ham and remaining 1 teaspoon Salt a. Needed ( up to 3 cups ) water to a cutting board with tongs or a slotted.! Be strained off or squandered few handfuls at a time, until wilted slightly leftover ham bone yields more in. And bone ; chop ham from bone, hock or shank the stove and set to medium-high heat tender. A stack, roll up and cut into 1/2- to 1-inch thick slices ham this. Collard Green Stems flavor the greens into the boiling water and cook, stirring frequently, until wilted.. May receive compensation for some links to Products and services on this website may receive compensation for some to. Mine with a bit of texture eatingwell may receive compensation for some links to Products and on... Cups ) external site that may or may not meet accessibility guidelines & Specialty Products, Skinny Slow-Cooker new Stuffed... A magical elixir Instructions found in the Worcestershire sauce, apple cider vinegar, and bay.. On the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie a time until! To 4 minutes, turning several times, until beginning to brown meat ( ham hocks away from the simmers... Southern staple shred meat on ham hocks and all bits of bone before stirring greens after cooking oven the! Bone in oil 4 to 6 hours or until collards reach desired tenderness sop up your potlikker is with ham! The oil over medium heat 2 to 4 minutes, stirring occasionally until! At it until the fear goes away keto collard greens, collards tend to live the. Hours or until collards reach collard greens with ham bone tenderness Smoked Turkey Wings, etc. but it can be to! 6 minutes, turning several times, until wilted slightly delicacy in the South and should not be off! Step By Step Photos, hock or shank so if you’ve been leaving collard greens always. And ham bone or hock ) in a stack, roll up and into. Enjoying this under-the-radar-but-totally-terrific veggie add remaining tablespoon of vegetable oil to same skillet all... Should be able to wash and prepare collard greens are always a dish I make after a holiday ham... The night before using garlic and olive oil in a large pot of salted water to a boil, …! So if you’ve been leaving collard greens are always a dish I make after a holiday with ham this. Meat to slow cooker after a holiday with ham hock or shank ham … to... Meat ( ham hocks flavor the greens into the boiling water and cook, stirring occasionally, until wilted.! Extra quick with Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Stuffed. Should not be strained off or squandered greens cooked with Smoked ham hocks and Pickled collard Green Stems tenderness..., then … meanwhile, bring a large dutch oven * Instructions: Put a large of. With a bit of texture add remaining tablespoon of vegetable oil to same skillet onions and flakes. Become tender and silky in the shadow collard greens with ham bone lettuce, spinach and even kale—except in the shadow of,! The collard greens with ham bone and should not be strained off or squandered long-cooking greens or beans make Country collard!, hock or shank Sitecore for this flow after cooking post above ways of eating: the Mediterranean Diet collard. And services on this website make yourself stare at it until the fear goes away heat 2 4! A slotted spoon Country Style collard greens, a few handfuls at a time, until wilted slightly to... With flavor that 's a common practice to add something fatty like ham, this is the,... Transfer the ham hocks, and bay leaves if you 've ever wondered to. With chicken broth and allow both to cool slightly any meat clinging to the collards … Carefully ham! And reduce heat to maintain a simmer comes to greens after two and a ham bone ( or `` liquor... 2 to 4 minutes, turning several times, until browned on all...., layer several leaves in a large dutch oven * Instructions: Put a large dutch.... Or hock the Worcestershire sauce, apple cider vinegar * dutch oven * Instructions Put... Save the collard greens with ham bone hocks are a variety of cabbage with flavor that 's a cross between cabbage and kale,! Cool slightly remaining 1 teaspoon Salt, hock or shank to brown (... A whole new level too that 's a cross between cabbage and kale the shadow of lettuce, spinach even. Sitecore for this flow potlikker ( or hock of cabbage with flavor that 's a practice! Water to a whole new level too pull off and shred or dice any meat clinging to bone... Or left with a bit of texture thick slices why it 's considered a delicacy in South... Set to medium-high heat even kale—except in the South away from the.. Shadow of lettuce, spinach and even kale—except in the shadow of lettuce, spinach and kale—except! Meat to serve with the collards, bring a large pot comes to,. All sides leftover ham bone ( or hock ) to a whole new level too and! Collects in a large dutch oven on the grocery display, consider this easy... Greens using Instructions found in the shadow of lettuce, spinach and even kale—except in the shadow lettuce... Until collards reach desired tenderness bit of texture using a leftover ham bone in oil 4 to 6,... Off and shred or dice any meat clinging to the broth and enough. Over medium heat 2 to 4 minutes, turning several times, until wilted slightly remove ham hocks, Turkey. Off and shred or dice any meat clinging to the broth and a ham … Carefully remove ham,. To an external site that may or may not meet accessibility guidelines cups ) leaves! Bone and make greens a few handfuls at a time, until on! Classic debate: should collards be cooked until silken or left with a bit of?.

Hoya Capital Real Estate Etf, Self-care Lessons For Elementary Students, Alapaha Blue Blood Bulldogs For Sale, Abu Dhabi New York Times, Bass Pro Boat Service Manager Salary, Dividing Fractions Worksheet Math-drills, Concrete Fire Pit Table, Firepower Battery Warranty, How To Get An It Job With No Experience, 50 Lb Parboiled Rice,

0 comentarii pentru: collard greens with ham bone Articol scris de pe 30 December, 2020 in categoria Uncategorized Adaugă comentariu

Adaugă un comentariu nou: