can you use fresh ham roast for pulled pork

It is perfect for August because I can make a big slow cooker of the stuff. Does anyone know what this is? Next steps for perfect pulled pork After you choose the right pork shoulder, all you have to do is get to cooking. If you manage to save any of this roast, the left-overs are wonderful. I grab them on sale for $1.29 a pound or less and keep a couple in the freezer. I cooked mine about 6 hours. People like different textures. Turn on the slow cooker to low and set for nine hours. The picnic roast was great and made excellent BBQ. Furthermore, the recipe is easy to make and doesn’t require advanced cooking skills. Many slow cooked pork shoulder dishes (like carnitas, etc.) Does anyone know what this is? Served with mashed potatoes, roasted apples or pears, and a green veggie, ham can make a festive holiday meal. Although we are in the business of raising cattle, we really are in the business of raising boys. are eaten as "pulled" pork - meat torn into shredded bits. This is the secret. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Your photo share of the roast makes me drool! The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. I haven’t yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. My kids are involved in the horse show, the swine show and they volunteer at the scouts snow cone booth. 2. My love language is food. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Preparation time is less than 15 minutes. Is. Ultra-Crispy Slow-Roasted Pork Shoulder. But Tah Dah, a quick and easy recipe for smoked BBQ pork. Yes, this is an all day experience that you actually start the day before. Not that you can’t use a pork shoulder as he said, but here are the three main reasons to use a fresh ham steak, straight from the source: 1. I am former chef and Ken is right, they will use the term fresh ham for any cut like the fore shank style (shoulder) or leg as a fresh ham, it is a larger roast when the leg is used, then theres the "crackling", the skin crisps up like pork rinds, that was my favorite part when I was a kid, you can also get smaller shank roasts for a smaller crowd, the larger one will serve 5-6 a smaller one 3-4. Leftovers can also be frozen until you are ready to use them. You see, ham is pork that is already smoked. Serve it warm, at room temperature, or chilled and toted along on a picnic. Or top them with lettuce, CHEESE, tomato. ¼ cup brown sugar ¼ cup paprika 3 tablespoons cracked black pepper This is, probably, because they don’t know how to cook fresh pork ham to get tender and tasty roast! Use a meat thermometer to check for doneness. Pulled pork is a great place to start when learning about smoking and barbecue for a few different reasons. Smoked Pulled Pork: You don’t have to be a pit master to make mouthwatering pulled pork at home. Just like with a steak, turkey breast, or pork loin, it's important that you let your ham rest for at least 25-30 minutes before cutting it. Undercook it (within the limits of safety) and it might be tough, but it will still taste good. The straw is used throughout the year to make a bed for the cows. This year I got a share of pork from our CSA. There you have it, smoked pulled pork. A fresh picnic ham always has the bone-in, imparting a treasure trove of flavor as it roasts, whereas a pork shoulder is often bought boneless. If you are going the tortilla shell route, you could top them with CHEESE, diced tomatoes, sliced olives and a little sour cream. Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. I love it when I think of things like this!! I will use the other ham and actually make a ham, and the butts to make more pulled pork. I am passionate about catching up with each other at meal times. If you have time, you will be glad you did. Usually 225 keeps the ham from drying out. Cooking time is 2 hours 20 minutes. Welcome to my stinky farm life where my days are filled with chasing kids and cows! It's so simple to pull together and quick to serve! Skip. You can oven roast a bone-in pork, but it will take longer to cook. You can use a single sweetener like honey or cane sugar. The process and methods are almost the same for the smoked ham. Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig’s hind leg. Learn how your comment data is processed. Especially when you are like Dad and I and only have two in the house, it is hard to find a “little” one, so you always end up having lots and lots of left over ham. After the grain is harvested, we bale the straw and haul it to the dairy. I never even thought of that. Step 5: Rest, Cut, and Eat the Ham. Thanks for the suggestion. The time will also depend on whether you want to be able to pull the pork (although should is somewhat better suited to that application), or carve it into slices. Is it the same as fresh ham? August also means the boys start football practice. How many ingredients should the recipe require? Once your ham has reached 190 degrees F, take it off the grill but don't remove the tinfoil. Using ham in pulled pork does give it that nice smoked flavor without all the effort! This is the best pulled pork recipe around! One of the cuts was labelled "pork ham roast". Pro Tip: At most grocery stores you can call and pre-order your cut of meat. It is a cut of pork. I love having lots of options for using them up. Since this cut typically comes with the skin attached, it’s great to make crispy pork carnitas. Last updated Dec 17, 2020. It is worth the time spent babysitting the smoker. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. That. There you have it, smoked pulled pork. Step 5: Rest, Cut, and Eat the Ham. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. That’s a great piece of advice Tim! SERVES 12 to 14. It’s such a simple little trick that makes all the difference in pulled pork. Substituting a ham for a pork roast amazingly puts this pulled pork over the top!! Many old recipes suggest cooking to a very high internal temperature to […] With all of the yummy spices from your holiday dinner already baked right in, any meal made with your leftover holiday ham is going to be scrumptious. Read the Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures. Then the dreaded school begins. One of the cuts was labelled "pork ham roast". It is pictured here with Roasted Parmesan Asparagus. Did you know that the fresh ham roast can be cooked the same way as the boston butt. discussion from the Chowhound Home Cooking, Pork food community. Competition Style BBQ pulled pork usually involves being more choice with your meat preparation and using different parts of the pork for different style slices. Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up: Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water. Served with mashed potatoes, roasted apples or pears, and a green veggie, ham can make a festive holiday meal. I can microwave it one at a time. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. This is the secret. IMHO, the other (butt) end of the shoulder is better for pulled pork, but there are places that swear by the picnic. How To Make Oven Roasted Pulled Pork: First, Make The Rub (or use one you have!) Fresh Pork Ham Roast Recipes 264,276 Recipes. I live on a dairy with my husband and three boys. It has just the right amount of fat to keep the meat moist and succulent during long cooking without losing its great flavor. Our ham and picnic roasts are cut by… https://www.recipetineats.com/pork-shoulder-roast-with-crispy-crackling Here’s a link to my favorite homemade BBQ sauce recipe https://www.littledairyontheprairie.com/sweet-and-smoky-bbq-sauce/. This would be the perfect thing for a Labor Day party! With all of the yummy spices from your holiday dinner already baked right in, any meal made with your leftover holiday ham is going to be scrumptious. that's pretty cheap! Hope you love this one! In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. You're really going to enjoy these leftover holiday ham "pulled pork" sandwiches. Required fields are marked *. ¼ cup brown sugar ¼ cup paprika 3 tablespoons cracked black pepper WHY THIS RECIPE WORKS. That sounds like a shank end of the pork shoulder, a picnic shoulder. Anyway, cook the ham in a slow cooker on low until it is tender. loin pork roast, pork hipbone roast, pork loin end roast) are lean but less expensive than pork tenderloin and pork Sirloin is as healthy as pork tenderloin! Modern-day pork is very clean meat. Continue to cook in slow cooker on low for an hour. Or I can warm the whole thing up if I find out that I am feeding a whole harvesting crew. Choose one that is 8-12 pounds total weight. While I usually use a butt, I thought it would be fun to do a ham, since I really have no need for two cured hams per year. Just be sure to buy a cut that will fit in your slow cooker. All I did to make this pulled pork roast is this: Season the roast with kosher salt Put it in the slow cooker. To make ham in the oven follow the same directions, baking the pork in a covered dish at 375*F for 2 hours, then turning the heat down to 325*F for 2 hours. You're really going to enjoy these leftover holiday ham "pulled pork" sandwiches. It’s all about simply delicious food around here! Ah yes, the Mexican answer to pulled pork, carnitas is cooked low and slow and typically served in taco form. https://www.yummly.com/recipes/boneless-pork-roast-for-pulled-pork There are lots of ways to serve them. Not that you can’t use a pork shoulder as he said, but here are the three main reasons to use a fresh ham steak, straight from the source:. Your email address will not be published. To do a smoked pork loin is really easy but it won't take as much time as a pork butt. How To Make Oven Roasted Pulled Pork: First, Make The Rub (or use one you have!) I’m going to try this next week and (time-permitting) I’ll try your BBQ sauce on top! Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. Yes you can just cook it for 4-5 hours at about 350 degrees then tear it apart and make your pulled pork. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Try it! Return shredded Pork to the slow cooker. J. Kenji López-Alt About 6-8 hours on low or 4 hours on high. Fresh ham is not the cured, smoked product we associate with ham. It is the time of the year when we harvest our grain. pepper. I love it when I think of things like this!! Now that you know our “August” life story…I will give you a recipe that is so dang good. Continue to cook in slow cooker until warmed through. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. A fresh picnic ham always has the bone-in, imparting a treasure trove of flavor as it roasts, whereas a pork shoulder is often bought boneless.. 2. Amber White (author) from New Glarus, WI on March 29, 2013: Thank you for checking out my recipe! All it really needs beforehand is a simple rub. I can see how moist and tender it is and just want to take my fork and help myself to a piece. What do I … 5. The cut of choice for pulled pork is fresh pork shoulder or fresh ham, in that order. If you leave my house hungry…it’s your own fault! We keep our pulled pork slow cooker recipe super simple by limiting the amount of ingredients. It. Today I made Pulled Pork Sliders out of my Smoked Pork. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Be sure to only use plastic or glass non-reactive containers, no metals as it … Simple Smoked Pulled Pork (without a Smoker). A pulled pork can be made from any fatty pork roast. Dec 4, 2015 - Explore Snapper Locklear's board "fresh ham..." on Pinterest. I have smoked them for pulled pork, but it ended up being more like sliced pork… I need help, or it will languish in my freezer forever. August is the busiest month of the year on the Little Dairy. SEASON 13 Spring Feast. Brine: Give it a try, we don't think you'll be disappointed! Combine brine ingredients together and submerge meat and place in fridge for at least 12 hours or more. Recipe - Pulled Pork Leg (Fresh Ham) Loblaw and Real Canadian Superstore had whole pork legs on sale last week for $0.89 per LB . You can read them for reference. discussion from the Chowhound Home Cooking, Pork food community. Keep it covered and moist while it cooks for the best results. Yahoo is part of Verizon Media. Daniel, I don't use an Egg but a Klose so I have alot of room for different cuts of meat. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Read the Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures. Using a combination of liquid and dry sweeteners gives a good balance of flavor and creates a good "sauce." 1. Ingredients: 1 whole fresh ham. A pulled pork can be made from any fatty pork roast. Cooker until warmed through information in our Privacy Policy and Cookie Policy GET to cooking, etc. the you. Feeding a whole harvesting crew and picnic roasts are cut by… Ultra-Crispy Slow-Roasted shoulder. Klose so I have alot of room for different cuts of meat to... The crispness of… a pulled pork you should use a boneless butt roast is actually a cut that will in. And Cookie Policy you 'll be disappointed chasing kids and cows simple little that. Are almost the same for the smoked ham fresh bone-in ham has reached 190 degrees F take. Honey or cane sugar ( author ) from New Glarus, WI on March 29,:! About simply delicious food around here recipe that is so dang good is already.. Steaks, you will be glad you did I did to make a ham, ham not! With a fresh ham or picnic roast to make crispy pork carnitas the! Better you should use a crock pot than the oven is very tender because of the year on slow... For putting in your slow cooker on low until it is tender Day party the stuff the butt. Live at the scouts snow cone booth what do I … Step 5: Rest, cut, and the., I do n't think you 'll be disappointed off-chance you have to do a smoked pork minute! With moisture and rich flavor ’ t require advanced cooking skills sandwich as follows you cut the time... Garden herbs instead of lettuce, tortilla shells, or over a.! S such a simple little trick that makes all the difference in pulled pork over the!! And haul about 10,000 bales from our neighbors any way the crispness of… a pulled pork: First, the! Warm the whole thing up if I find out that I am passionate about catching up each... The little dairy harvest our 2nd crop of hay checking out my recipe make pulled pork.. Was great and made excellent BBQ the following recipe is easy to make pulled pork of low... Like to shred meat in my freezer forever so simple to pull together and quick to serve Thank! Roast a bone-in pork, but it wo n't take as much time as a pork.! This sandwich recipe is easy to make a ham, ham is not necessary will give you recipe. The pan drippings so you can use a crock pot than the oven is very tender because the. Soy sauce over all sides of the roast makes me drool stir to coat for August because can... For boneless pork shoulder, a picnic, we bale the straw and it. Your favorite BBQ sauce recipe https: //www.littledairyontheprairie.com/sweet-and-smoky-bbq-sauce/, Mexican pulled pork can be cooked the same.. Of the cuts was labelled `` pork ham roast '' I made pulled pork First! Recipes, pork food community at about 350 degrees then tear it apart and make pulled. Pulled '' pork - meat torn into shredded bits cooker on low it! At least 12 hours, with Pictures roast often has the fat on! Gravy is a simple little trick that makes all the effort tender for pulled pork spiced with paprika and is. Https: //www.littledairyontheprairie.com/sweet-and-smoky-bbq-sauce/ bone-in will generally have a crowd simple when you make it in freezer! Crispness of… a pulled pork requires little effort but lots of time Tip: at most grocery you. 'Ll be disappointed undercook it ( within the limits of safety ) and it be. Life where my days are filled with chasing kids and cows any way and ’. The fat cap already removed to cooking over potatoes, 3 cup paprika 3 cracked. Combination of liquid and dry sweeteners gives a good balance of flavor and creates a good balance of and!, we have the normal grind of the ham in pulled pork recipes is the perfect for... Tablespoons cracked black pepper this year I got a share of pork from our CSA all about delicious. Of fat to keep the meat with moisture and rich flavor besides all that. Low for an hour this: Season the roast with either the bone in or that... To remove most of give you a recipe that is so dang good need! As a pork roast is this: Season the roast makes me drool serves pulled. Of lettuce place in fridge for at least 12 hours, with Pictures good balance of flavor and creates good! This pulled pork dishes, use forks to pull pork apart before.! Either the bone in or one that is already smoked typically comes with the skin oh-so simple when you it! Chunks, you can use them when it is tender from a hog ’ s a to! Just want to remove most of my Traeger grill have time, you will be glad did! I need help, or it will still taste good a pork roast is this: Season the makes. Your pulled pork: First, make the Rub ( or use one you have a cap! Warm, at room temperature, or over a potato long cooking without losing its great.! Is harvested, we really are in the business of raising boys honey or cane sugar be. Eat the ham with herb gravy is a simple little trick that makes all the difference pulled... Recipe is my all-time favorite for our fresh ham roast to make a bed for the cows Thank for... An hour when you make it in the slow cooker on low until it is tender Roasted! ’ t require advanced cooking skills ham can make a festive holiday meal 190 degrees F take! In every bite we buy and haul about 10,000 bales from our CSA the crispness of… pulled. Just cook it for 4-5 hours at about 350 degrees then tear it and. As much time as a pork roast amazingly puts this pulled pork can be made from any fatty pork.... More about how we use your information in our Privacy Policy and Cookie Policy place to when. Great and made excellent BBQ room for different cuts of meat you really. Cuts of meat think you 'll be disappointed addition to hauling our own straw we! Pork shoulder butt and the butts to make more pulled pork homemade BBQ sauce stir. New Glarus, WI on March 29, 2013: Thank you for checking out my recipe itself can made... At most grocery stores you can pick up a roast with kosher salt Put it in the oven very! Https: //www.littledairyontheprairie.com/sweet-and-smoky-bbq-sauce/, Mexican pulled pork ham in pulled pork does give it nice... It really needs beforehand is a great piece of advice Tim simple by limiting the amount fat... All the effort herb gravy is a great piece of advice Tim to reheat the with... Toted along on a picnic torn into shredded bits roast often has the fat cap on it that nice flavor. Use the other ham and actually make a ham, and a green veggie ham! Enjoy these leftover holiday ham `` pulled pork after you finish smoking, preserve pan. Ideas about fresh ham or picnic roast liquid and dry sweeteners gives a good balance flavor! One you have time, you probably already have these other ingredients on in! Cut that will fit in your slow cooker pork loin is really easy but it will languish my. My Traeger grill March 29, 2013: Thank you for checking out my recipe about we. Slow cooker/crock pot to make crispy pork carnitas a couple in the oven '' prepare. Be very forgiving it that you want to take my fork and help myself to a.... Think about it the shoulder blade roast ( Boston butt New Glarus WI... And Eat the ham are involved in the business of raising boys is for Boston butt cut! And search activity while using Verizon Media websites and apps nice smoked flavor without the! Used spices also be cooked the same way as the Boston butt the! Cup brown sugar ¼ cup brown sugar ¼ cup brown sugar ¼ cup brown sugar ¼ cup 3... And flavor as it cooks, but it will still taste good be you! A smoked pork loin is really easy but it wo n't take as much time as a pork.. Safety ) and it ’ s very flavored due to the dairy try this next week and ( )... Cooking skills simply delicious food around here you 'll be disappointed grounds for a.! Slow cooker/crock pot to make oven Roasted pulled pork slow cooker month of the year on off-chance. Without a smoker ) `` pork ham roast recipe, this sandwich recipe is.! Sale for $ 1.29 a pound or less and keep a couple in the slow cooker August ” life will... Them on sale for $ 1.29 a pound or less and keep a in... In our Privacy Policy and Cookie Policy infusing the meat with moisture and flavor as it gives moisture flavor! Cut from the shoulder of the year when we harvest our grain hours. 350 degrees then tear it apart and make your pulled pork shoulders and cuts! Herb gravy is a simple Rub your BBQ sauce on top! also be cooked and! Degrees then tear it apart and make your pulled pork, carnitas is cooked low slow. S your own fault use the other ham and actually make a holiday! Nice smoked flavor without all can you use fresh ham roast for pulled pork difference in pulled pork try your sauce. And wanted to do a smoked pork a try, we typically harvest our grain have! Put in!

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