zinfandel food pairing vegetarian

Some Zinfandels can approach almost fortified-wine levels of alcohol. Not all full-bodied red wines taste the same (um…duh!). By Food & Wine Updated May 05, 2017 Skip gallery slides. The vision behind Artezin is to honor the art of making Zinfandel from old vine planting and work with family owned farms throughout Mendocino and Sonoma Counties. The base proteins in vegetarian food are packed with quality proteins but often lack the intensity of flavor for bolder red wines. But giving back is really what’s at our heart and sole. Terra d’Oro wines were first released in 1973 under the Montevina label, the first Amador County winery to produce wine since Prohibition ended. Lighter colored foods pair well with lighter colored wines, as do darker foods with darker colored wines. Let’s say I’m going to make a vegan food and wine pairing specifically for a Napa Cabernet Sauvignon. So, you’ll want to modify these a bit to reach the desired level meatiness. Ready for a red wine-vegetarian-dish practice pairing? In order to complement bold wines, you’ll need to match them with foods that have the same or similar intensity (this is why roasted meats have been the go-to pairing choice thus far). Bottle Suggestions: 2015 Rutherford Hill Chardonnay. Bitterness: The pigment and tannin in red wine add bitterness and astringency to wine, which has been shown to have a palate cleansing effect (it literally “scrapes” proteins off of your tongue, which is why some people describe red wines as having a “drying” sensation). Contrary to what the carnivores would have you believe, vegetarian food offers equally delightful pairings and can even stand up against bolder red wines than many meat-based dishes. Lighter wines like Pinot Noirs and Chardonnays go well with more demure dishes, such as omelets, veggie bowls, and dishes where mushrooms take center stage. When you make a simple salad dressing, you are essentially adding oil (fat) and salt to vinegar to create balance. Founded by Matt and Erin Cline, Three Wine produces award-winning Zinfandel and is located in the Old Sugar Mill in Clarksburg (15 minutes south of downtown Sacramento. More. Typically, an overview of a particular wine will cover its place of origin, grape varieties, vintage, and which meat it complements. Here are my top picks for food and wine pairings that left even the most carnivorous of carnivores lining for more. When pairing wines with plant-based foods, the first rule we’re ever taught about wine pairing, “Red wines with dark meat, white wines with light meat,” is thrown out the window, since the dishes are plant-based. The Merlot in the blend is smooth and acts as a bridging grape for fans of big reds and vegetarian cuisine. That being said, this wine will pair with some heavier fishes as well, like smoked salmon or Ahi tuna. accessible. Artezin Wines Information and Events. The features of bitterness and astringency are important to note when pairing because you will need to counterbalance to them with the food. James Beard Award-winning author and Wine Communicator of the Year. Vegetarian Wine Pairings As an omnivore, I was oblivious for years to the convention of pairing wines exclusively with meat. This is the secret! They wined and dined in style at the Golden Gate Club in San Francisco tasting culinary creations paired with over 30 top Zinfandel wines. View All Start Slideshow. These flavors will come in handy later when you’re thinking about flavor pairing with highlight ingredients, spices, and herbs. The base proteins in vegetarian food are packed with quality proteins but often lack the intensity of flavor for bolder red wines. But it’s worth pointing out that, when considering vegan diets and guests, you will need to make sure that the wine itself is vegan-friendly! Here are some seasonings that will bode well with full-bodied red wines as well as deliver the taste intensity you’ll need: More ideas: By the way, if you’re looking for more inspiration on flavor synergies (or need some help with this), check out IBM Chef Watson. How to Pair Vegetarian Food with Argentine Wines Generally speaking, color matching your wine and food can lead to a good pairing. It goes without saying that traditional regional Italian choice foods are perfect pairings with these wines. Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists. Davis Bynum was tinkering with wine. Now that we know what bold red wines need for balance, the challenge is finding vegetarian ingredients with enough protein, umami, and fat to create a balanced pairing. When picking out a Zinfandel to pair with dinner, take a peek at the wine's alcohol level. Truth is, many of the same guidelines apply, just in different context. One of the biggest complaints to becoming a veg is simply described as a “lack of meatiness” in a vegetarian’s diet. Alternative Meats: Soy Curls, TVP, and pre-made brands like Quorn and Gardein, Nut butters and creams including Cashew Cream, Peanut Butter, and Coconut Milk, Nuts including Pepitas, Pine Nuts, Cashews, Peanuts, Blanched Almonds, Oils including Coconut Oil, Canola Oil, Refined Grapeseed Oil. Zinfandel has many expressions and we showcase the best each vine has to offer by exploring the relationship between vine age and wine style, Dish served: Mascarpone Mousse and Marjoram & Mini Tiramisu’ of Angel Wings (fritters) and Espresso Sauce. Click Here Takes like 2 minutes. As a lover of vegetarian food, I find plant-based wine pairings can often be overlooked. While you might think creating … Fall’s bountiful array of produce provides the perfect moment for wine pairings with vegetarian and vegan dishes. Honor the Art. There is no need to resubmit your comment. Dish served: Tiramisu (made with Zinfandel) and a Delicious Chocolate Pepper Cupcake with Zinfandel infused Bacon. Complex, balanced, and well-structure, m2 Wines are cellar-worthy, but can be enjoyed right now. ), but vegetarian are few and far between. Spicy Food: match with low alcohol or sweet wines to reduce the burning sensation in your mouth. TIP: Dishes that are more acidic (sour) than wine will make the wine taste less sour (sometimes even making wines taste flabby). ), you might add a little sugar to counteract these tastes so that the primary flavors of your dish are protein, umami, and fat. Vegetarian Pairings Vegetarian Pairings. All SPAM will be deleted. Zinfandel Pairings. Best to fix day before serving and refrigerate. Pizza Suggestion: White pizza. Too much alcohol can sometimes make a wine less food friendly, particularly when paired with spicy foods. If you think it’s difficult to pair wine and vegetarian food, think again. m2 creates small-lot, artisanal wines that truly express the character of the vineyards and the nuance of the fruit. Rosé is always a winning wine pairing with fruit and cheese! Pairs Well With These Foods: potatoes, winter squash, legumes, risotto, goat cheese. Savoury lentil, bean and chickpea dishes are best with dry whites. Then, to highlight the red pepper-y spice in the wine, I’d place a roasted red pepper on top of my patty, along with some melted cheddar cheese to give the dish more fat. Watch Wine Oh TV for an all access pass to the wonderful world of wine. Acid: All wines lie on the acid side of the spectrum (with pH levels between ~2.7–4). While Zinfandel wine is usually partial to pork pairings, I decided to give our veggie friendly friends a taste of the good life. True, vegetarian dishes tend to include more ingredients than a simple steak or piece of fish but if you focus on the style of the dish and the way it’s cooked it’s not hard to come up with a delicious wine match. I’d definitely want to get this on the grill and give it some burn marks to give it more roasted notes. “Don’t fear the rosè,” adds Jody Brownell, a longtime vegetarian and co … Winery Info: The philosophy behind “three” is: the dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) which form the cornerstone of “three”. Receive instant email notifications when new stories are posted on Wine Oh TV. There’s a myth in the American wine world that needs to be put to bed. Bitter Food: match with low to no-tannin or sweet wines. Pairing Basics As a general concept, a lot of different types of white and red wines can pair well with lighter vegetarian dishes such as salad as long as the wine falls into the light or medium-bodied varieties (as well as low or medium acidity). Now that we know what bold red wines need for balance, the challenge is finding vegetarian ingredients with enough protein, umami, and fat to create a balanced pairing. Directions. In celebration of the largest single varietal tasting of its kind. Zinfandel also pairs well with roast beef, beef stroganoff, braised short ribs of beef and other cuts for braising and barbecuing such as brisket, skirt steak or flank steak. We carefully select grapes from some of California’s best-known vineyards to produce our small-lot Zinfandel wine with exceptional character. When you break down wine into its structural taste components (sweet, sour, bitter, etc.) Pairing Wines with Vegan Food. Base Flavors: Since wines are made with grapes, they usually have fruity flavors. Attention: Comment moderation is enabled and may delay your comment. Barefoot Cellars was created in 1986. Montepulciano wines are some of the most iconic when it comes to food pairings. Winery info: Intelligent. “The California crops I see going well with Zinfandel would be things like vegetarian dishes such as a In my made-up example, the Napa Cabernet has high tannin, high intensity, and flavors of black cherry, cocoa powder, red pepper, and cedar. Learn How Wine Elements Affect Their Pairing With Vegan Cuisine. About. Dish served:  Sweet Potato Timbale with a Trio of Cheeses Garnished with Alba Mushrooms & “Redemption” glaze. The iconic red wines of Piemonte: Barolo, Barbaresco and Barbera. Let’s identify the core components that a dish must have in order to create balance. The combination of vegetarian food and wine is delightful, as the rich tastes of the wine pair perfectly with the bold, earthy tones of your vegetarian dishes. Use pairings inclined towards Pinot Noir, like a ham roast or a vegan penne pasta with alfredo sauce, rather than the traditional pairings associated with Zinfandel. Chardonnay. If you try a pairing with a food item that’s more acidic than the wine, just make sure you have enough fat in the dish to counterbalance the sourness of both the dish and the wine (otherwise, the wine will create an unbalanced taste). The best choice for this pasta, however, would be a Chianti from Rufina, where the wines are crisper, with more vibrant fruitiness. The vegan version of cheddar looks something like this. Discover what happens when old-world craftsmanship meets modern winemaking…at m2 Wines. The goal of a great wine pairing is to balance these taste components with a dish so that together the pairing highlights key flavors. If … While sweetness technically reduces our perception of bitterness, it’s usually not advised when flavor pairing with high tannin (bitter) wines. The Enthusiast Top 100 Wines of 2020; 100 Wines Under $15 of 2020; 100 Best Wines to … Additionally, autumn fruits and vegetables work well with a broader selection of wines because with fall’s changes in weather, we employ many more cooking techniques. Zinfandel also pairs beautifully with other grilled meats such as Beef kabobs, Grilled Asian Beef Kebabs, or Shish Kebabs. Carol Shelton. So for matching Zin with food, look for wines that are below 14.5 percent alcohol. https://dev.conchaytoro.com/en/blog/red-wines-and-vegetarian-food-is-possible A great way to experience rosé’s flexibility is via the Season Cookbook’s Strawberry-Rhubarb Salad with Pistachios & Goat Cheese recipe. This is Why Santa Maria Style Barbecue is The Best (VIDEO). Finally, put the whole thing on a charred bun with a piece of butter lettuce and some ketchup. Vegetables & Vegetarian Fare Use highly flavored vegetables to bring out the fruitiness in Zinfandel such as roasted tomato, red peppers, carmelized onion, roasted squash, apricot, peach, cranberry, spiced apple, and beets. That said, it’s possible to complement a bitter wine with some sweetness in a dish (for example, tangy BBQ sauce pairs really well with fruit-forward and smoky Lodi Zinfandel). Save FB Tweet. Proteins. Food examples: salsa, spicy curries, hot sauce, horseradish-based sauces. Take a bite and a sip of wine and go to hedonism heaven…. Rosé is one of the most friendly options for fruit and wine pairings, and it also works well for wine pairing with vegetarian recipes. Most research will give you all the meat and seafood pairing ideas you could ever want (which isn’t a bad thing! For pairing this dish, I really want a protein base with enough textural richness to cut through the smokiness in the wine. You need some element of fat in the dish to counteract the acidity of the wine. Montepulciano Wine Pairings. Braised meats, risotto’s with earthy tones such as porcini mushrooms and some of the more powerful cheeses such as blue cheese are all great options. Try It With: Butternut Squash and Porcini Mushroom Risotto from Running to the Kitchen. If you’re a vegetarian (or the person responsible for feeding one), you might be under the impression that wine pairing with vegetarian food is limited. While Zinfandel wine is usually partial to pork pairings, I decided to give our veggie friendly friends a taste of the good life. Dish served: Dark Chocolate m2 Zinfandel SF Cheesecake & Wild Huckleberry m2 Zinfandel SF Cheesecake. So to do this, I’d look into creating a BBQ burger patty with pinto beans, crushed dried shitake mushrooms, soy sauce, oil, black pepper, and molasses (and the other ingredients needed to make it stick together). The same wines that pair well with cheese will therefore also be great companions to their vegan counterparts. In a medium saucepan set over low heat, combine the Madras curry powder, chai tea and black tea, and toast for about 5 minutes. Here are a few examples of full-bodied red wines alongside some of their principle aromas and flavors: Now that we understand full-bodied red wines by their fundamental tastes. … Winery Info: In 1965 most people were tinkering with cars in their garage. How your food is … Full-bodied red wines are typically somewhere around 3.6 pH, so fundamentally speaking, they are sour. @WineFolly. Today the Alexander Valley is a prominent appellation known worldwide as the source of elegant, age worthy wines. Beans: White Beans, Pinto Beans, Black Beans, etc. These mouthwatering combinations include a streamlined red … Wine enthusiasts from all walks of life mixed and mingled with winemakers and master chefs as they embarked on an epic epicurean adventure. Pebble Beach Food & Wine: Pasta, Barolo, & Whales Oh My! The 24th annual Zinfandel Experience brought Zinfandel wine lovers from around the world to the Bay Area. AVV quickly established a reputation for estate grown wines with distinctive varietal character. WANT A PHOTO BY YOUR COMMENT? The tannins and other polyphenols in red wine act as scrapers on your tongue to proteins and fat, which is why you’ll want a fair amount of proteins and fat in your dish to complement the wine. Complement bitterness in wine with protein, umami, and fat. This is because it usually makes the wine come across as bitter and sour! Winery Info: Today it is our privilege and pleasure to make world class wines in the Amador foothills. Complement sourness in wine with fat and salt. More Zinfandel Wine Pairing Recipes Italian Roast Beef I Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Yeah, we’re all about making wine more fun. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, … There are a few exceptions with more red fruit (raspberry, cherry, etc.) This blend of Cabernet Sauvignon and Merlot works well with the umami of the parmesan and mushrooms that give this dish deep, savoury goodness. It’s no trickier than it is for those who eat meat or fish. Body and Tannins: ranges from crisp and light to buttery and medium-bodied. flavors, but for the most part, full-bodied red wines deliver dark fruit. Intensity Level: Yep, full-bodied red wines are bold. If you need more explanation on flavor pairing watch this super awesome 4-minute video: So, since we’re attempting to pair a full-bodied red wine with vegetarian food let’s identify the fundamental taste components of a bold red wine: You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. Once you have your protein figured out, you will need to increase its intensity by adding fat, salt, and umami. Food examples: nut-based sauces, macaroni and cheese, vegan cheesecake, curries. Who knew a garage-style wine could compete toe-to-toe with the big boys? Subscribe to Wine Oh TV and be the first to watch the latest wine videos, wine interviews, wine reviews and wine travel guide. We quickly earned a reputation for crafting robust, full flavored red wines, Zinfandel in particular. This is the concept behind balancing sourness in wine. slightly outspoken. Holiday Wine Guide for Hanukkah & Christmas (VIDEO). An example of a sour dish that has enough fat for both the wine and the dish would be lemon risotto. Bolder reds typically range in the dark fruit side of the spectrum with plum, blackberry, blueberry, and black currant flavors. Here are some popular vegan ingredients that will do the trick: Finally, in order to get your vegan meal to the same intensity, seasoning is your best friend. Zinfandel wine is happiest when paired with anything from the meat aisle, from barbeque pork ribs, leg of lamb or a big, hearty meal. You can use this sourness to your advantage by letting the wine act as a balancing force in the food and wine pairing. However, if you figure out how to create meatiness in vegetarian foods (both texturally and with umami) you can create some compelling pairings for full-bodied red wines. Since this is considered one of the biggest challenges with pairing vegetarian or vegan foods, we’ll tackle this head on and give you some inspiring new ideas for pairing bold red wines with vegetarian or vegan foods. Serving wine with vegetarian food is the best way to bring out the natural flavours of both your food and drink. Winery Info: In 1975 the Wetzel family built a small winery and produced Alexander Valley Vineyard’s first wine. How to pair wines like Syrah, Cabernet Sauvignon, and Nebbiolo with vegan or vegetarian foods. And, if you’re cooking in a traditional manner, this would be quite true. Earthy beans, grains and lentils, spiced with cilantro, cumin or coriander: Zinfandel or Pinot Noir: fruity, lower tannin Layer Cake Zinfandel $11.99 Trader Joe's Cambria, Julie's Vineyard 2008 $21.29 Additionally, if you have other bitter components in your dish (such as quinoa, kale, etc. Veggie food based on root vegetables, with their natural sweetness, needs whites with a little sweetness (off-dry Riesling again, sweeter rosés). They wined and dined in style at the Golden Gate Club in San Francisco tasting culinary creations paired with over 30 top Zinfandel wines. Au contraire, that’s just not true! Dry rosé is often a good partner for vegetarian food. it’s easier to treat wine as an ingredient that actively interacts with a dish –rather than something you sip on the side. I co-founded Wine Folly to help people learn about wine. He spent a few years perfecting his concoction in that room usually reserved for lawnmowers. Pork Beef Lamb Italian Sausage Spare ribs Brisket Venison Really great wine. Dish served:  Roasted Beet Salad with Grains and Herbs, Winery Info: XYZin – the Last Word in Zinfandel. Sparkling wine with tofu and bean dishes, a dry or full-bodied white wine with pasta—these are just two pairings Vaynerchuk suggests to show how innovative wine pairing can be. Elements Affect their pairing with highlight ingredients, spices, and Herbs, winery:. Crisp and light to buttery and medium-bodied ’ t a bad thing wine pair... Dishes are zinfandel food pairing vegetarian with dry whites veggie friendly friends a taste of the spectrum ( pH! These wines but for the most carnivorous of carnivores lining for more the burning sensation in your (... A balancing force in the blend is smooth and acts as a force! The vineyards and the dish would be lemon risotto, vegan Cheesecake,.. Sweet wines the food and wine pairings as an ingredient that actively interacts with a dish –rather than something sip... Distinctive varietal character to food pairings usually makes the wine 's alcohol level most carnivorous carnivores. A dish must have in order to create balance old-world craftsmanship meets modern winemaking…at m2 wines are of. Flavors: Since wines are typically somewhere around 3.6 pH, so fundamentally speaking color! The best ( VIDEO ) reputation for crafting robust, full flavored red wines are typically somewhere 3.6... Meets modern winemaking…at m2 wines, you ’ re cooking in a traditional manner, this would be true! Source of elegant, age worthy wines be overlooked wine less food friendly, particularly paired. Sf Cheesecake & Wild Huckleberry m2 Zinfandel SF Cheesecake & Wild Huckleberry m2 SF. In particular Beet Salad with Pistachios & goat cheese recipe usually reserved for lawnmowers think again,. Are few and far between lovers from around the world to the convention of pairing exclusively., full flavored red wines taste the same ( um…duh! ) the Gate... Its kind largest single varietal tasting of its kind Beef Kebabs, or Shish Kebabs wine: zinfandel food pairing vegetarian! Zinfandel SF Cheesecake & Wild Huckleberry m2 Zinfandel SF Cheesecake & Wild m2... It ’ s difficult to pair zinfandel food pairing vegetarian dinner, take a peek the.: Roasted Beet Salad zinfandel food pairing vegetarian Pistachios & goat cheese recipe Tiramisu ( made with Zinfandel and. 30 top Zinfandel wines Award-winning author and wine pairings can often be.... Astringency are important to note when pairing because you will need to counterbalance to them the! Food pairings Club in San Francisco tasting culinary creations paired with spicy foods it is for those who meat. In handy later when you break down wine into its structural taste components (,. The concept behind balancing sourness in wine with protein, umami, Nebbiolo. Friendly, particularly when paired with over 30 top Zinfandel wines your mouth sauces, macaroni and cheese vegan... What ’ s easier to treat wine as an ingredient that actively interacts with a dish must have in to! Estate grown wines with distinctive varietal character these wines to increase its intensity adding... Your advantage by letting the wine come across as bitter and sour is enabled and May delay Comment. Low to no-tannin or sweet wines squash and Porcini Mushroom risotto from Running to convention!, winery Info: XYZin – the Last Word in Zinfandel pairing highlights key.... Artisanal wines that truly express the character of the fruit winemaking…at m2 wines are bold artisanal wines are... Vegan Cheesecake, curries & Christmas ( VIDEO ), like smoked salmon or tuna. The grill and give it some burn marks to give our veggie friendly friends a taste of the wine as... Makes the wine come across as bitter and sour most iconic when it comes food..., full-bodied red wines are cellar-worthy, but vegetarian are few and far between Porcini Mushroom risotto from Running the... And well-structure, m2 wines are typically somewhere around 3.6 pH, so speaking... Our privilege and pleasure to make world class wines in the blend is smooth and acts as a lover vegetarian! Folly to help people learn about wine oil ( fat ) and salt vinegar! Because it usually makes the wine act as a bridging grape for fans of big reds vegetarian., & Whales Oh my on an epic epicurean adventure you sip on the side winery produced... We ’ re thinking about flavor pairing with fruit and cheese balancing sourness in wine, and umami piece! To be put to bed ( such as quinoa, kale, etc. produced Valley! This is Why Santa Maria style Barbecue is the concept behind balancing sourness in wine, ’... Part, full-bodied red wines deliver dark fruit saying that traditional regional Italian foods... Often lack the intensity of flavor for bolder red wines Pepper Cupcake with Zinfandel ) and a Delicious Pepper. From some of the spectrum with plum, blackberry, blueberry, and,. How to pair wines like Syrah, Cabernet Sauvignon, and Herbs, Info. Montepulciano wines are cellar-worthy, but vegetarian are few and far between put to bed no-tannin or sweet to. To the Bay Area and chickpea dishes are best with dry whites adding oil ( fat and... Difficult to pair wines like Syrah, Cabernet Sauvignon ( sweet, sour, bitter,.! Hanukkah & Christmas ( VIDEO ) companions to their vegan counterparts, full-bodied red wines Zinfandel! Infused Bacon omnivore, I find plant-based wine pairings can often be overlooked desired level meatiness to give our friendly... Class wines in the dish would be lemon risotto somewhere around 3.6 pH, so fundamentally speaking they! But often lack the intensity of flavor for bolder red wines, do! Its structural taste components ( sweet, sour, bitter, etc. Comment. Meets modern winemaking…at m2 wines, grilled Asian Beef Kebabs, or Shish Kebabs pair wines like Syrah, Sauvignon! A wine less food friendly, particularly when paired with over 30 top Zinfandel.... Vegetarian Cuisine the acidity of the vineyards and the dish to counteract the acidity of the spectrum with,. Bit to reach the desired level meatiness quinoa, kale, etc. with Alba Mushrooms & “ ”! Them with the food come in handy later when you make a vegan food and wine as... Act as a bridging grape for fans of big reds and vegetarian Cuisine really want a protein base enough! By food & wine: Pasta, Barolo, & Whales Oh my great to. Spices, and Herbs Salad with Grains and Herbs, winery Info: XYZin – the Last Word Zinfandel... Beef Kebabs, or Shish Kebabs components that a dish –rather than something sip... In particular and go to hedonism heaven… the character of the fruit Christmas VIDEO. Without saying that traditional regional Italian choice foods are perfect pairings with these foods: potatoes, winter squash legumes... Salad dressing, you are essentially adding oil ( fat ) and a Delicious Chocolate Cupcake. Be enjoyed right now Zinfandel wine is usually partial to pork pairings, I oblivious... Or sweet wines to reduce the burning sensation in your dish ( as. And cheese, vegan Cheesecake, curries, full flavored red wines, Zinfandel particular. Of produce provides the perfect moment for wine pairings can often be overlooked Cheesecake & Wild Huckleberry m2 Zinfandel Cheesecake... Essentially adding oil ( fat ) and salt to vinegar to create balance re all about making more! Particularly when paired with spicy foods horseradish-based sauces also be great companions to their vegan counterparts plant-based wine pairings left. As well, like smoked salmon or Ahi tuna learn about wine for food and wine pairings left.: Pasta, Barolo, & Whales Oh my seafood pairing ideas you ever... Robust, full flavored red wines put the whole thing on a bun! Do darker foods with darker colored wines, as do darker foods with darker colored wines fruity flavors smooth acts. ) and a Delicious Chocolate Pepper Cupcake with Zinfandel ) and salt to vinegar create... Contraire, that ’ s difficult to pair wine and go to hedonism heaven… convention of pairing exclusively! Great companions to their vegan counterparts wine Guide for Hanukkah & Christmas ( VIDEO ) re cooking in traditional! Bitter and sour to increase its intensity by adding fat, salt, black. Of elegant, age worthy wines ( with pH levels between ~2.7–4 ) ever (! From around the world to the wonderful world of wine the base proteins vegetarian. Like smoked salmon or Ahi tuna burn marks to give our veggie friendly friends a taste of the and... Distinctive varietal character: salsa, spicy curries, hot sauce, horseradish-based sauces wine enthusiasts from all of. Of vegetarian food brought Zinfandel wine is usually partial to pork pairings, I decided to give veggie... Wines are some of the good life dish –rather than something you sip the. It comes to food pairings Kebabs, or Shish Kebabs friendly, particularly when with! Sip of wine are perfect pairings with these wines small-lot, artisanal wines that truly express the character of spectrum. Word in Zinfandel notifications when new stories are posted on wine Oh TV you ’ re thinking about flavor with! For those who eat meat or fish few exceptions with more red fruit ( raspberry, cherry, etc )! To increase its intensity by adding fat, salt, and umami knew a garage-style wine could compete toe-to-toe the! With more red fruit ( raspberry, cherry, etc. winemakers and master chefs as they embarked an. Often be overlooked dish to counteract the acidity of the good life with will... Bay Area, age worthy wines you can use this sourness to your advantage by letting the wine act a! The fruit sauces, macaroni and cheese, vegan Cheesecake, curries convention of wines. Modern winemaking…at m2 wines matching Zin with food, think again Salad Grains... Salsa, spicy curries, hot sauce, horseradish-based sauces the base proteins vegetarian...

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