split pea and eisbein soup

Enjoy! Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). 115 homemade recipes for split pea soup from the biggest global cooking community! Season if necessary but be careful with salt as the bacon is already quite salty. Set aside. Split Pea Soup With a leftover ham bone, make sure there’s plenty of meat left on the bone for the soup. Simmer, covered, for 1 hour, stirring occasionally. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a … Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Ham and Split Pea Soup Recipe. INGREDIENTS 1 pound dried split peas 2 Tbls of vegetable oil […] It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. Bring mixture to boiling; reduce heat. To further extend the shelf life of the soup, freeze it. It reheats really well from frozen. Despite being an enormous garlic lover, I found in my early days of making Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. This traditional pea soup will become a firm family favourite. If you're like us, a big bowl of pea soup is satisfying enough to be a whole stick-to-your-ribs meal. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. They add some nice color too. Season with salt and pepper. Let’s make old fashioned split pea and ham soup with a ham bone. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. Split pea soup was a favorite of mine during my college days. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Don’t forget the croutons. Instead of of using a ham bone try making this Split Pea Soup with a smoked pork butt. Take the soup from the heath and mix well. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Award Winning Split Pea Soup with Gouda Crostini Webicurean ground pepper, shredded gouda, green peas, green onions, bay leaf and 12 more Sweet and Split Pea Soup with Mint and Clementine Light Orange Bean Add the diced ham hocks and garnish with the whole split … This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. With a hand held blender puree the soup until smooth. Remove the ham hock and dice the meat. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. And with the additional ham that's in this one, you're in for a filling treat in every spoonful! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Simply freeze in covered airtight containers or heavy-duty freezer bags for up to 3 months. Split pea soup is classic comfort food. Storing Split Pea Soup . This version is a basic combination of green split peas, ham, vegetables, and seasonings. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Properly stored, split pea soup with potatoes and chicken will last for 3 to 4 days in the refrigerator. See recipes for Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) too. This recipe has my favorite way to use ham leftovers!

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