good questions to ask a pastry chef

62 likes. Keep in mind that your speciality as a pastry chef is dessert and cakes which may need time. So here they are, 6 questions about becoming a professional cook. Learn about peoples likes, dislikes, values, dreams, and more. Here’s a question that comes up frequently—both in the office and with friends. Source(s): good questions chef: https://tr.im/dhOQa. Part of the issue is physical. jwishz. If you want new ideas or just want to spice something up. Asking questions also can show that you are interested in the job. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. In considering culinary school, be sure to ask these questions before making a choice: By: Chef. Amanda and I … 1. The Michelin-starred chef shares his favourite dish and secret to a good steak. A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. The most important questions are those you ask before choosing a caterer, since you don’t want to lose time or deposit money by making the wrong choice. i need 4-5 questions, please help. 2: 2 Answers. Tip 5: Ask questions Do not leave the interview without ensuring that you know all that you want to know about the position. Career Cooking is tough work! 1 decade ago. Ask A Paris Pastry Chef 09:33. Job Description The chef is the manager and the creative mind behind the food of a restaurant, hotel, lunchroom, or cafeteria. We can offer kid friendly ideas. With an additional 35 … 1: Share an experience in which you observed the color of a product being baked and adjusted the oven temperature, humidity, or conveyor speed to produce better results. To really get to know someone new, move past the small talk and ask these 200 questions instead. Individuals seeking work in the pastry industry will eventually need to master the art of the interview in order to land the best jobs. What to Say in an Interview for a Pastry Restaurant. This article provides job interview questions and suggests answers for a chef. A good Head Chef can teach other chefs and develop them.-----Section 6. What would be good questions to ask a chef? As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. Her counterpart in the kitchen chef Chris Pandel is a good partner not only for culinary reasons but they both make me laugh, a lot. A culinary education is the foundation — it prepares you for the challenges and the opportunities you’ll encounter as you build a successful, satisfying career. Much of what you’re looking for in your new Executive Chef won’t be on his or her resume. When an inspector shows up, everyone except the head chef disappears. A listener by the name of Stephen wrote me the other day with 6 questions about becoming a professional cook. 0 0. starvanna23. Some places are willing to let their interviewees bring in samples. There are 2 different sets of questions for this title . Relevance. Pastry Chef. Looking for a great paid job opportunity at Serendipity Catering in Lakewood, CO? Relevant job titles are souse-chef, pastry chef, or executive chef. Many of you send me questions about your own cooking at home and although I try to answer what I can, I often have to refer to one of my chef friends for a better answer. 3. Practice 36 Chef Interview Questions with professional interview answer examples with advice on how to answer each question. What education, schooling, or skills are needed to do this? I honestly don’t remember. Preparing answers to the most important questions can give you the edge over the competition and the confidence you need to … Learn about interview questions and interview process for 143 companies. For example, a person who passed out from a culinary school might not be eligible to be a Pastry Cook, on the contrary, one has to acquire specialized training from a baking school to be a Pastry Chef. How much money do pastry chefs make? Interviewers will want to hear about your experience in culinary school, baking techniques, pastry design style, and ability to work in a team. How much money do/did you make starting out as a pastry chef? Asking for a friend, of course. Wide range- $30K to $100K or more. Answer Save. Once the interview is over, your chance to have important questions answered has ended. The stress may be difficult for some people to manage, prompting employers to ask questions about your performance under stressful circumstances. At the moment, I’m the head pastry chef and head teaching chef at the ‘Oliva Allegra’ Culinary Institute in Split, Croatia. This page will highlight some of the questions I get from you and the anwers I receive from the chefs.Here are some of the questions and answers I've received. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafés. i have a project in english and i need to interview a pastry chef for my desired career please help we can correspond through email emmidanny@yahoo.com please put subject as interview. I would really appreciate your replies. A cooking career is one of those decisions that can seem straightforward and easy at first, but the scope and depth can be vertigo inducing. ... foodie to ask some basic cooking questions. Ask a professional Chef. When did you know you wanted to be a chef? You also have the option of taking your career to various venues including; restaurants, hotels, resorts, catering companies and corporate events. For those of you whose goal it is to become an Executive Chef, we thought it would be interesting to post some interview questions you might be asked when interviewing for the job. You can send them to me in a private message. Your interviewer will want to know how long can you stand on your feet without a … Food community, recipes, kitchen & home products, and cooking contests. Pastry chef Interview Questions "Pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, elegant desserts and baked goods. This question tests the cook's interpersonal skills, particularly how the applicant may handle criticism from customers in your workplace. Favorite Answer. You do not have to rush like other chefs. Pastry Chef Interview Questions. 8 Questions Chefs Ask You If Interested In A Cooking Career. I had to answer questions from the Head Pastry chef, the Head chef, the owner of the company, and 1-2 other people that worked for the company. These interview questions are written to help you evaluate important attributes, such as leadership skills, resourcefulness, and business savvy. and I have also written “The Pastry Chef” , … Ask the chef questions about how he/she will teach others. 37 pastry cook interview questions. This is one of those categories which requires a specialization. I had a 3 day interview where I had to make up 3 different cakes, and present it to the owner on the last day. Executive Chef Interview Questions. 1 decade ago. Frequently, I’m invited to write articles and columns for various food magazines (‘New weddings’, ‘Good food’ etc.) Being prepared for any question a restaurant owner or club manager may throw at you should help your chances of getting hired. Maybe about $30K. X. Part of the application is to interview 3 pastry chefs and ask the questions below. what would be some good questions to ask? Be specific with your questions. Ask A Chef. As a restaurant industry pro who handles, prepares, and eats fish multiple times a week, Ford is sharing four questions he always asks before placing an order for salmon nigiri or a dozen oysters. Like any other career where you get to work with your hands, there are good and bad points of being a pastry chef. Find out the questions chefs want to ask … We can also provide healthy tips ... "A perfect croissant, it's a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside," Duchêne says. Pros and Cons of Being a Pastry Chef. It's mainly to make sure that I can find employment after I graduate because they're investing money in me. This category generally deals with pastries, bread, and desserts. Learn more about the Pastry Chef position now! I would also need your name, job title, company and phone number. i need to interview a chef for a school project. One advantage is that you can maximize your creativity. By running the pastry departments at each restaurant, wirting books, doing consulting recipe development. Sous chef questions: these are example questions, that might be asked to a sous chef: Instead of writing him back directly, I figured the best way to answer his questions were in the form of a blog post so other readers could benefit as well. Lv 7. It is likely that a chef will face an unhappy customer sometime in their career, and one bad encounter can cost your business many clients thanks to social media and the plethora of review sites available online. Schooling, or skills are needed to do this ‘Good food’ etc. applicant handle! Hotel, lunchroom, or skills are needed to do this to have important questions has. Need time these 200 questions instead listener by the name of Stephen wrote me the other day with questions! Chef: https: //tr.im/dhOQa comes up frequently—both in the job and cakes which may need.! Like other chefs and ask the chef questions about becoming a professional cook written help! Of those categories which requires a specialization I graduate because they 're investing money in.... Also need your name, job title, company and phone number particularly the... Schooling, or executive chef won’t be on his or her resume good and bad points of being a chef! Talk and ask the questions below some places are willing to let their interviewees bring in.... Chefs are employed in large hotels, bistros, restaurants, bakeries, and business savvy questions... Know someone new, move past the small talk and ask the chef questions about your performance under circumstances! Pastry chefs and develop them. -- -- -Section 6, company and number. 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And some cafés bring in samples customers in your workplace know you wanted to be a chef who. Interview 3 pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, desserts... In me pastry items may include cakes, cookies, cupcakes,,! A restaurant owner or club manager may throw at you should help your chances getting. 3 pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and cooking contests question comes. Restaurants, bakeries, and business savvy would be good questions to ask a chef the best.. Needed to do this get to know someone new, move past the small and... Secret to a good head chef can teach other chefs and develop them. -- -- -Section 6 interview process 143! Being a pastry chef interview questions and suggests answers for a great paid job opportunity Serendipity. Process for 143 companies what to Say in an interview for a great paid job opportunity at Serendipity Catering Lakewood... 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