Napa Valley Cabernet—the wine that proved to the world it was possible to make world-class wine someplace other than France. The wine is best enjoyed with food and is great in sauces or reductions. A classic red wine blend, Cabernet Merlot or Cabernet Sauvignon Merlot is so popular because these two grape varieties fit together like the pieces of a puzzle. It’s no surprise there are many wines in the world that have gamey flavors, some sought out specifically for that. Wine drinkers today can find many Cabernet Sauvignon options in the market. Some expressions have a bit of (not always so noticeable) sweetness to them, which can carry well against salty or savory flavors. Save my name, email, and website in this browser for the next time I comment. For our other guests, please feel free to share your pairing suggestions for New World Cabernet Sauvignon in the comments below. The obvious one. Cabernet Sauvignon is one of the most widely-known varieties of grape around the world. You can unsubscribe at any time by clicking the link in the footer of our emails. The sharper the powdery flavor of these corn chips, the better! New World Cabernet is the great steak of the wine world. Corn Chips and Cabernet Sauvignon. The dark meat fattiness of the roasted duck creates a mouthcoating texture which balances out any edges. My six favourite food pairings for cabernet sauvignon. However, you should choose tart fruit desserts, as the wine is still fairly acidic. In a world where it’s impossible to please everyone, this pairing comes about as close to a universally understood and accepted pairing as it gets. A generous addition of fresh ground black pepper on the grilled eggplant tames any sharp edges and the bitterness of the grilling method echoes the wine’s tannic structure. This elegant side dish is the perfect accompaniment to a roasted leg of lamb. A ruby red color in the glass, you… See more. Silky and balanced, with red fruit aromas. Meaty, sometimes imbued with irony, bloody aspects, and tannins like a great steak meat fibers. tannins and acidity, while the Merlot fills it with fruit flavours like plums and cherries. Cabernet Sauvignon Food Pairing: 9 Delectable Dishes for Dry Wine Find the best food pairing with Cabernet Sauvignon, and you'll be hosting 5-star meals from your own kitchen! The tannins integrate with each other perfectly, the green notes in the wine go great with the flavors of steak, any iron note in the wine is only accentuating the iron notes in the meat, the wine’s acidity cuts the steak fat perfectly, and any residual sweetness in the wine plays off the salty crust on the steak for the classic salty sweet flavor combo. As well, the acidity Cab is so famous for cuts the rich fats of the cheese on the palate in a way that gives your palate the fullest sensory experience. This site uses Akismet to reduce spam. Young cabs are great, but this wine usually gets better with aging. Rich and dense black fruit leads the way on the palate. Cabernet sauvignon. Thanks to its excellent adaptability, it can now be found on all continents. In his book Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food, Evan Goldstein, states the key to making alternative cabernet sauvignon food pairings work is the wine needs to be balanced with acidity and have lower alcohol. The unctuous, slightly bitter grilled fish pairs with the wine’s oaky character. © Jordan Vineyard & Winery | 1474 Alexander Valley Road, Healdsburg, CA 95448 | firstname.lastname@example.org. Wines made with Cabernet Sauvignon grapes tend to be rich and bold. This vegetarian appetizer recipe is the perfect start for a wine pairing dinner for red wine lovers. If you’re looking for a dessert featuring fruit, blackberry cobbler is a summertime favorite. 10 Tips for Pairing Cabernet Sauvignon with Steak: New York Strip is the most versatile steak for pairing with different styles of cabernet sauvignon. Here are some of the top Cabernet regions and how they taste: An excellent companion to beef, rich pork dishes and game. Try: 2006 Chateau Montelena Cabernet Sauvignon … Enter, the cheese plate. Cheese has the fat and richness to pair with a bold red. The red wine that is produced is one of the more common and popular, with wineries found around the world. Portobello mushrooms might be the best and only mushrooms to pair with Cab outright. Quite possibly the easiest and most obvious pairing in the food & wine world, steak and Cab. Cabernet Franc pairs best with tender cuts of beef like filet mignon and beef tenderloin. food pairing. With respect to food pairing, Cabernet Sauvignon is the grape of kings, so think of meals that are fit for a king; Cabernet invites a hearty meal with protein; steak, prime rib, pork roasts — if they are grilled, all the better. The Bordeaux wine regionis intimately connected with Cabernet Sauvignon, even though wine is rarely made without the blended component of other grape varieties. Growing up in Hawaii, Todd Knoll developed a strong connection to the land and the ocean at an early age. Did you know that Cabernet Sauvignon is the child of Cabernet Franc and Sauvignon Blanc? Meat makes for a perfect match. So if you’re a chef, and you’re making a dish, the wine has the fruit and earth flavor profile handled, and the wine generally is praised for its acidity, so it will have a great palate cleansing aspect to it. In our most traditional cabernet sauvignon food pairing, this Hanger steak (or Onglet) recipe is wonderfully tender and flavorful. Dishes that are cooked in red wine and combinations of meat and cheese (as in a burger) are also successful. But what to pair with them? Steaks that have a fruit-based sauce are a great pairing with Cabernet Franc. Food Pairing with Cabernet Sauvignon. A Jordan Winery cabernet pairing favorite. Learn more about Mailchimp's privacy practices here. Check out this Ultimate Cheese Guide for some suggested cheese pairings. As always, easy stuff first, comparable flavors. One of the favorite desserts served at Jordan Winery Harvest Lunches, this easy chocolate mousse recipe is simple yet decadent, using only five ingredients in the cherished recipe. Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib, New York strip and filet mignon. Essential. Learn how your comment data is processed. Many nights, we also love to pair this rich, flavorful wine with a … Given its bold personality, the way some cabernets are crafted can mask a subtle dish. Cabernet Sauvignon Wine and Food Pairing – Perfect Matching It might be easy to typecast Cabernet Sauvignon as a big, bold and brash red wine that should be enjoyed with a fat juicy steak. Because of the acidity, alcohol and tannins content of Cabernet Sauvignon wine, it needs to be drunk with food and all Cabernet is a wine that will taste better if drunk with a particular group of foods. Restaurant sommeliers study for years to learn this special craft, but there can be pleasure and ease in a simple, unpretentious cabernet sauvignon food pairing. Basically if you can’t appreciate a good steak and a good Cab, you might have some issues with your palate, and may need to seek medical help. We’re in the thick of our Big Fall Countdown, and as you’ve seen, we’ve been releasing the biggest and best Napa Cabs of the year in series of late. From Bordeaux and the Old World. Feel free to leave comments on the posts before you head out, keep the conversation going, and we look forward to seeing you again! How about you though? Cabernet Franc is less tannic and lighter bodied than Cabernet Sauvignon. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Cab has a lot of fruit flavors, sometimes to the detriment of the wine, it can become jammy. The perfect pairing. When you smell a Bordeaux, you’ll often get hints of black cherries and licorice along with the … It originally came from France, and more specifically from the Bordeaux area. Cool ranch, sour cream and onion, fiery nachos…All these bold flavors make the boldness of our Cabernet Sauvignon pop. While we believe that red wines should be enjoyed on a daily basis – for health as well as making every meal special – pairing particular red wines with food, like cabernet sauvignon, can be daunting. Tannins, acids and alcohol levels all play a part in this delicate dance. Its tannic structure, coupled with its red- and black-fruit flavors compliment hearty dishes perfectly. Cab is generally noted for the plum, cassis, and red fruit qualities in New World expressions, backed up by anything from cedar or other woods, green or red bell peppers, vanilla, floral arrays, graphite (pencil shavings), leather, tar, wet stones, and earth. The textural elements of the wine and the meat were complementary—the dark fruit, toasted oak and acidity in the wine worked with the meat’s rich texture. That said, Cabernet Sauvignon from Bordeaux tastes more like the herbal/floral flavors of graphite, violets and tobacco than fruit. The subtle depth and warmth of this appetizer recipe bursts to life when paired with the elegant fruit expression and lively acidity of a cabernet sauvignon that’s balanced in tannins, alcohol and acidity. The principle of pairing big wines with heavier dishes comes to mind. If you really want to get crazy, stuff your portobello with blue cheese. So basically anything with bell pepper pairs well with a Cab, and if by some chance you forgot the bell peppers in a dish, just pair it with a Cab to make up for the lack of it in your dish. In his book Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food, Evan Goldstein, states the key to making alternative cabernet sauvignon food pairings work is the wine needs to be balanced with acidity and have lower alcohol. Cheese and Cab can exist in the world all on their own, but once they’ve come together, they become inseparable. Because it has such a strong spine, cabernet sauvignon is great with everything from rich stews, braises and slow roasted meats, to bright, spicy Asian dishes. And recipes 1474 Alexander Valley Road, Healdsburg, CA 95448 | taste @.! 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