Nutritional Info. Other than that anythin you add can only enhance a perfect homemade pizza. Don't cut corners. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. Lipides 60g. Calorie Goal 1,706 cal. Add a little more salt, garlic powder, and come minced up mozzarella cheese. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. RUB: SPICES, SALT, PAPRIKA (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. Oh my this was so good and so much like pizza hut! For toppings I used browned hamburger, pepperoni, and a small pouch of real bacon peices. Yes! BUTTERY BLEND: SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF: SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. We don't bother with pizza delivery any more as this is pretty easy to make (and homemade is better and cheaper). It tastes just the same. I put it in the pan and cooked it about 5mins as I always do to ensure it will be cooked fully (no soggy middle) and then added the toppings. Can't wait to try other recipes. Inspired By: Pizza Hut Breadsticks I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. RUB: PROCESSED FROM: SPICES, SALT, SUGAR, MALTODEXTRIN, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, YEAST EXTRACT, CANOLA OIL, CITRIC ACID, LEMON JUICE SOLIDS, NATURAL FLAVORS, TURMERIC (COLOR), SUNFLOWER OIL, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. This was simply incredible!!! It shouldn't be so stiff that you can't roll it out. 1 entrée, 1 pizza Medium, 2 boissons individuelles (33cl ou 50cl, hors alcool) Voir Plus . GARLIC BUTTERY BLEND: SOYBEAN OIL, WATER, DEHYDRATED GARLIC, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. Now this new kind of waste – … Made this tonight I converted to grams and used my kitchenaid to kneed for 10 min. Pepperoni contains beef & pork. My family loved the pizza for once. Want to make a manly meat-lover's pizza the traditional Italian way? This is better than Pizza Hut. Tasted just like fresh! Let sit at room temperature for at least one hour. Best homemade pizza crust I've made. Will be making this again. Thanks!!! I followed the directions to the letter and it tasted just like the Original Pan from Pizza Hut. It's nice to be able to make something at home that I know my family loves! I needcto look no further. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. The dough was lovely and fluffy inside while crisp on the outside. I baked for about 15 minutes because there was no time listed, and that was way too long. I have made this recipe many times and i love it!! Pizza Hut. margarine and olive oil. I love it! INGREDIENTS: Water, Pea Protein*, Refined Coconut Oil, Expeller-Pressed Canola Oil, Natural Flavors, Dried Yeast, Spices, Rice Protein, Methylcellulose, Chicory Root Fiber, Salt, Paprika, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Sugar, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Sunflower Lecithin, Extracts of Rosemary. My family members that don't even like pizza absolutely love this pizza. Made another one this afternoon and froze half of the crust. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. CONTAINS MILK, WHEAT, ROTINI PASTA (WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), MEATY MARINARA SAUCE (TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BEEF, PORK, TOMATO PASTE (TOMATOES), WATER, ONIONS, SEASONING (SUGAR, MODIFIED CORN STARCH, SPICES, SALT, MONO AND DIGLYCERIDES, PAPRIKA, CORN OIL, MALTODEXTRIN, GARLIC POWDER, CALCIUM SILICATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARROTS, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE), CELERY, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEASONING (SALT, ROSEMARY EXTRACT, SILICON DIOXIDE, SOYBEAN AND/OR CANOLA OIL), FLAVOR ENHANCER (WATER, FLAVOR, MALTODEXTRIN, SALT), BEEF BASE (BEEF BROTH (WATER, BEEF STOCK), YEAST EXTRACT, SALT, FLAVOR, MODIFIED POTATO STARCH, BEEF FAT, BEEF EXTRACT), SUGAR, GARLIC (GARLIC, WATER), MODIFIED CORN STARCH, SPICE, SALT), CHEESE (PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR CANE FIBER (ADDED TO PREVENT CLUMPING), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, NATURAL FLAVORS, ROSEMARY EXTRACT (TO PROTECT FLAVOR)). Now i just need to know the beef recipe to make my own supreme pizza... Made this recipe last nite for guest and it was amazing. Fantastic! I followed the instructions, creating one in the 9" cake pan as instructed and I tried another in a larger rectangular pan. No wonder this recipe is so popular on pinterest it is DA BOMB! Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. There are tons of ways to make a mouthwatering pizza by ordering vegan at Pizza Hut. Voir Plus. BREADING SET IN VEGETABLE OIL. The dough raised slightly, and it baked easily. Some pepperoni may need to be heated slightly in a skillet to remove excess oils. I heard somewhere that that was the original oil used. THANK YOU! Now i'm on pizza duty once a week. It was alright but I would not make it again. I will never order from Pizza Hut again. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. But this pizza is picture perfect! This has become a staple recipe in my house. The dough came out fantastic and spread nicely in the pan. My husband and I really enjoyed it. I used a bottled sauce since I didn't have tomato sauce, but it still turned out great! Super easy! I didn't use much oil in the pan (our old cast iron) and the crust was not as greasy. Offers available for a limited time. Discover pizza that’s a long way away from the same-old, same-old. Thank you for sharing it. Incredible. Garlic Bread QR7 – 4 pieces of freshly baked French bread with garlic butter and herbs. This is our go to recipe for pizza. Meat products may contain bones. Crispy bacon is smoke flavoured bacon. Cultured Pasteurized Milk, Salt, enzymes, Annatto (color), Anti-caking Agent. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. I really liked that once the dough was prepared, it was quick and easy to cook. I kneaded in 2 tsp. I used white american cheese, chicken, diced green/red peppers, a few banana peppers, and colby jack cheese. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. RIPE OLIVE WEDGES, WATER, SALT, FERROUS GLUCONATE. next time i will increase the oven temp to 500 for better crispness. However, it sounds like maybe you haven't made many pizzas from scratch. This will prevent it from falling flat from the weight of the ingredients. Awesome recipe. Watch it when it's cooking though, it only needs about 5 minutes and with so much oil it can burn easily. It's fantastic! CHANGE the flour to 3 1/4 cups during kneading, ADD maybe a 1/2 cup more when you turn it out PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AS AN ANTICAKING AGENT. My 3 boys were so excited to see their "personal pan pizza's" coming to the table. It's a keeper! I baked at 475 for 15 minutes and it came out perfect. I usually double the recipe and then after it rises I roll out a bunch of personal pizzas and top with sauce and toppings and freeze them before cooking. Put a light layer of cheese on top of sauce, sliced meats, chunked meats and then veggies with a light layer of cheese on top. BREADING SET IN VEGETABLE OIL. Nitrates. Turned out AMAZING! Very very good crust recipe-- the best by far that I have ever tried. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DATEM, VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE. Best pizza ever! Fitness Goals : Heart Healthy. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. I walked into the dining room, and my mom goes"_ promise me-don't ever let me make anything but this! Serving Size : 1 slice. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. This recipe is the best!~!!! You are welcome to give it a try making just one, but just be warned it might not yield the results as if you had made the full recipe. 2nd, 3rd and 4th medium pizzas must of equal or lesser value than the first large pizza. I used the crust and altered the sauce just a little because I had italian seasoning on hand but not the individual seasonings so I kinda winged it. Pizza Hut: The meat feast - See 244 traveler reviews, 9 candid photos, and great deals for Kissimmee, FL, at Tripadvisor. Only in dine in Pizza Huts do they leave the pizza in the pan. Made last night. Its really thick and bready. Well, as 2020 comes to a close, Pizza Hut is getting in on the "meat-free meat" action. Thick Crust Meat Feast Pizza Meat Feast Pizza Feel free to add any other meat you like, such as turkey, chicken, or ground beef and any other vegetabl. Epic Meat Feast from Pizza Hut Review Discover pizza that’s a long way away from the same-old, same-old. It really does taste like PH pan pizza! Thanks for sharing. It is easy and doesn't take long to make. I highly recommend this recipe to anyone who loves pizza or has teenagers because it's much cheaper to make this than order pizza delivery. This is the best crust. my family loves it. Meat products may contain bones. All in all a good recipe that I will make again with less salt. I used the middle rack of the oven. May try it one more time. I was concerned about the amount of oil the recipie called for; however, it wouldn't have turned out as good if we hadn't used all that oil. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. This is the best home made pizza recipe I have tried yet. Great recipe BUT it calls for too much oil. I have a 13 yr old girl who is very very picky, a 7 yr old son who is just as picky, and a 5 yr old girl. Pork, gorgonzola & garlic butter pizza 1 rating Garlic butter, salty blue cheese, peppery rocket and a kick of chilli – these pizzas are loaded with flavour. I just made this recipe tonight was thinking to myself could this REALLY taste like Pizza Hut's Pizza?! SPICES, DEHYDRATED RED BELL PEPPER, EXTRACTIVE OF PAPRIKA (COLOR). BLANCHED IN: VEGETABLE OIL. Now, Pizza Hut – in partnership with plant-based leader Beyond Meat® – is the first national pizza company1 to bring a plant-based meat pizza to the masses with the nationwide launch of new Beyond Pan Pizzas, the Beyond Italian Sausage Pizza and the Great Beyond Pizza. Had store bought frozen oven pizza thatÃ¢ÂÂs better. I tested with glass, dark metal pan, teflon pan, skillet and one of those rubbery flexable cake pans. Light means 50% of surface covered. Chicken Parmesan. We make pizza 2-3x per week but usually on the healthier side. Super good! INGREDIENTS: PORK, CURED WITH (WATER, SUGAR, SALT, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE). I from canada so for the vegetable oil (for dough) i try to find in the grocery and i din't find it can i replace by regular oil thank you. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. yum cant wait for the pizza to bake.will let you know later. Preheat the oven to 475 degrees F. For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. We used pizza yeast that we found and decided to try along with just plain king aurther flour.to save energy and to keep it fun we used the dough hook and our kitchen aid mixer for the kneading. SAUCE: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, PHOSPHOLIPASE ENZYME), POLYSORBATE 60, PHOSPHORIC ACID, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, XANTHAN GUM, OLEORESIN CARROT AND PAPRIKA (COLOR), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS. I can usually get 20 pizzas out of a doubled recipe. sesame. Oh, and be sure to use WHOLE MILK Mozzerella. thank you soo much for posting this recipe. I used one large deep dish pizza pan to make my pizza to have that Pizza Hut look. 41 % 29g Carbs. This was very good. CARBONATED WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, POTASSIUM SORBATE (PRESERVES FRESHNESS), PURIFIED STEVIA LEAF EXTRACT. It is close to Pizza Hut's sauce in taste. BLANCHED IN VEGETABLE OIL), SOUTHERN HEAT WING SAUCE (CORN SYRUP, DISTILLED VINEGAR, RED PEPPERS, WATER, SALT, BROWN SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SPICE, NATURAL FLAVOR, XANTHAN GUM). Sorry to hear that the recipe didn't work out for you. It is almost exact, I think the dough need just a tiny bit more salt. Followed it to a T once, and changed a few things the second time around...trust me, makes it even better. I work at pizza hut and the ovens there don't even go that high. My wife gave it a 10! The pizza came out beautifully, and the crust is just what i wanted, however, personally i think the sauce is a bit heavy on the marjoram and oregano, Tastes like pizza hut. The comment from the former Pizza Hut person did make a difference though. I followed the recipe to a T except for one thing, I made extra sauce. Yummy! (For the other dough, I think I will try making breadsticks.). You've got to try it!!!! Pepperoni contains beef & pork. How many copycat recipes not including pizza have been spot on? This is not like pizza Hut. whole caned tomato's were added as well the concentrated tomato paste (which is not tomato sauce) the Herb mix came in a power form made up for them to keep the recipe secret! It added a great flavor to it.I used different toppings for each one of the pizzas.I made one with chimichurri sauce, spinach,deli roast beef and mushrooms.The second one was supreme and I made the third one for my son, with store bought pizza sauce,tons of cheese and pepperoni.He is picky and loved it ! Don't have butter flavored cooking spray--can I just use butter? How can I fix this? ZERO GRAMS TRANS FAT PER SERVING. You can omit it and just increase the amount of oregano called for if you wish. The pizza chains have been relatively quiet until now. Now I just need to master the toppings. Allergy Information: a Little Caesars 5 Meat Feast Pizza contains gluten, milk, soy and wheat. It came out PERFECT ! BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. each of garlic powder, extra salt, and onion powder, and cooked in a 9-inch pan. Well, I made it last night and o...m...g...!!!! 257 Cal. It does taste like we brought it home from the restaurant! 180 Cal. I will try my other go to pizza sauce. Crispy bacon is smoke flavoured bacon. Once in balls for about an hour, and then on the pan to desired thickness. Powdered milk is sort of pricey where I live, and I can't rationalize spending that much money on something that would probably expire before I had a chance to use even a small amount of it. peppers, mushrooms, or what have you) will improve texture. Limited time offers, test products, or regional items have not been included. Sounds like something wasn't the same (missed, mis-measured, etc) because the dough shouldn't be hard to work with. RUB: BUTTERMILK POWDER, BLEACHED WHEAT FLOUR, SALT, SODIUM DIACETATE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, SPICES, MALIC ACID, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED (AS ANTICAKING AGENT). Thin crust topped with 4 Juicy Meats, Green Peppers, Red Onions and Jalapenos. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. Since i did n't work out for you it 's because you leave it pizza hut meat feast ingredients... Converted to grams and used my own sauce, i put it in the bottom the...: WHEAT FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH recipes for years and they never turned delicious... 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