how to cook a ham in the oven

Cooking Ham in the Oven Delish has offered some tips for picking the perfect ham and preparing it. To reheat leftover ham, warm it in a 325 F oven for roughly 10 to 15 minutes per pound. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Or soda. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Add a glaze to provide different flavors and enjoy a juicy slice of ham. The Manual is simple — we show men how to live a life that is more engaged. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? Every Christmas and Easter, we bake a ham, whether we're having company or not.And sometimes through the year, if prices are cheap enough, we'll bake a whole ham and cut it up for lunchmeat that week. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. Add about 4 cups of water to the roasting pan, then place the rack on top. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Look for an internal temperature of 135 °F (57 °C) and continue roasting as … If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Aside from all the hours invested in the process, it couldn’t be much easier. Depending on the size of the ham and your oven, yours might finish cooking in less time. Ham refers specifically to pork carved from the rump or rear legs of the pig. whole Kurobuta bone-in ham from Snake River Farms, The Best Hams to Cook for Your Holiday Feast, Everything You Need to Know about Filipino Food: The Next Great American Cuisine, Think Outside the Oven: 7 Roast Turkey Alternatives to Try This Thanksgiving, 6 Ways to Transform Your Christmas Leftovers, Mail-Order Meat: Where to Order Quality Meat Online in 2021, 11 Best Beef Jerky Brands to Try Before You Die, The 25 Best Kitchen Gifts to Buy for the Holidays, The $5 Meal Delivery Service That’ll Spice Up Your Dinners, How Chef Marcus Samuelsson is Celebrating Black Excellence Through Food, This Brewery is Helping You Cope with 2020 in a Very Creative Way, The Best Beverage Coolers for Beer, Wine, and Soda, The 9 Best Meal Kit Delivery Services to Try Right Now, How to Cook Steak in the Oven Perfectly Every Time. Put the ham back into the oven. Grind the coriander seeds in … If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). Baking sheets, broiler pans, and casserole dishes may also be used. You can safely soak the ham for up to 72 hours. Return the ham to the oven … Insert an oven-safe thermometer into the center of the ham. Place the bone-in ham on a rack in a shallow roasting pan. Wrap the glazed ham in the aluminum foil and place it in the pan. After the ham has baked for 2.5 hours brush it with some glaze. Place wrapped ham in the coal bed, then move the coals back atop and build the fire back up to a smaller two or three-log size. It doesn't hurt to check the ham every hour or so. Thanks to all authors for creating a page that has been read 6,458 times. If you used a cooking bag, you should skip this and let the ham rest for 15 minutes. References. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Bake the ham for 3 hours (or 20 -25 minutes per pound). All rights reserved. Looking to meal prep for a large family, or just want to switch up your meal routine (and have enough leftovers for a week’s worth of lunches and dinners? If the water in the bottom of the pan has evaporated, add more. Let the Ham Sit at Room Temperature. Set the roasting pan in the lower third of the oven and roast 2.5 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of … Yes, as long as it is a tinfoil bag. Pour in the juice, then sprinkle onions all around. After 20 minutes, the glaze will have finished cooking. Bone-in hams have a little less meat than boneless hams, so adjust the timing as needed. Luckily for you, outside of making a glaze, this is about as easy as it comes. Glaze the ham with the brown sugar, honey and mustard mixture. They'll need to cook a bit longer than pre-cooked ham. This is actually the BIG question! There will be salt aplenty thanks to the curing, of course. The labeling on the packaging will tell you what kind of ham you have so you know how to heat it. And after that, you glaze it in a 400-degree oven for 15 minutes. Remove the ham from the oven and spoon the pan drippings over it. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. You can also pull the ham out halfway through the cooking time to reapply the glaze. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Don't worry, the mold isn't harmful. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Keep a modest fire burning for about one hour. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. Take a reading from the thickest part of the meat. Keep in mind that pans with elevated sides are better than flatter pans. Build up a decent campfire. Here we’re sharing the basics of how to bake ham. Soaking removes some of the salt prevalent in country hams. Leave a thin layer about, If you choose to cook the ham uncovered in the next step, you'll only need. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. To learn how to give your ham extra flavor by adding glazes, keep reading! Find a recipeRead More Because cooking times vary based on the size and type of ham, use the timings below as a guide. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. During the cold months, I prefer to use the oven. To cook a city ham, place the ham in a roasting pan with the fat facing upwards. Next, using a chef's knife, cut a diamond pattern into the fat. Continue roasting and brushing with the glaze every 15 minutes until the ham is glossy and an instant-read thermometer inserted into the thickest part of the ham (without touching the bone) registers 140 degrees F, about 1-1.5 hours longer. Here’s a fun idea: Don’t immediately tell your diners how you flavored the ham. Using a sharp knife, score the surface of the ham with 1/4-in. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Well, cooking a ham might be right up your culinary alley then! We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. So, don’t do it. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Preheat the oven to 325 degrees F. Set the roasting pan … Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. 5. If you wish to cook the ham uncovered, only add 2 cups (473 mL) of water. % of people told us that this article helped them. Pour in just enough root beer to cover the ham. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Over cooking is the Number ONE reason for dry chewing yucky ham! Preheat the oven to 325°F. For this, get a precooked ham with as few spices listed as possible — ideally with none. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. It should work fine and give it a crispy top layer. If your ham is only partially cooked, bake it for 20 minutes per pound. This article has been viewed 6,458 times. Everyone at least once in his life tried boiled pork, which is not only fairly simple to prepare, but also retains all the juiciness when baking in foil using such an indispensable device in the kitchen as an oven. Feel free to try your own recipes (brown sugar rubs working particularly well for Crock-Pot ham), but this recipe I’m laying out is the easiest and one of the tastiest I’ve ever had. To learn how to give your ham extra flavor by adding glazes, keep reading! Remove from the oven and let rest 20-30 minutes before slicing. Place ham, fat side up, on a rack in a shallow roasting pan. You may also leave the ham uncovered and cook with less water. How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. For the record, most ham you buy from the supermarket is already cooked and is ready to be heated and served or even sliced and enjoyed cold. The length of cooking time depends on the type of ham you purchased and its size. Alternatively, wrap the ham directly in foil or place it in a cooking bag. Cook slowly in liquid to prevent your meat from being chewy. Let stand at room temperature for 30 minutes. Instead, sit back and chortle as they rattle off various spices and herbs while trying to sound all gourmet and whatnot, then show ’em that empty two-liter. Include your email address to get a message when this question is answered. wikiHow's. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Place CENTER of oven. Water should reach around to 1/3 of meat’s height from the sides. (That bone in your bone-in ham is a thighbone.). Last Updated: March 22, 2020 With a sharp knife score the fat cap in a 1-inch wide, .25-inch deep diamond pattern. But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. Just like hamburger, chuck, and ribeye are all beef, bacon, short ribs, and a side of ham are all pork. wikiHow is where trusted research and expert knowledge come together. Below, check out the ingredients, instructions, and video for how to cook a whole ham. To cook, add 1 cup of water to the pan, cover the ham with foil, and bake at 275°F for 2 hours. The leftover ham … Keep an eye on the ham while it cooks. Try other juices too. If there's a lot of fat, you can slice off some of it. The ham can now be chilled for up to two days, or you can bake it straight away. 2. They're often pre-cooked, so they won't need to spend as much time in the oven as uncooked hams. Preheat the oven to 325°. In the warm-weather months I usually cook turkey ham in a pressure cooker so I don’t heat the kitchen up. Ham under 155 ℉ won't be cooked all the way through and could be unsafe. Meanwhile, combine glaze ingredients and cook over medium-high heat until reduced and syrupy. By using our site, you agree to our. Preheat the oven to 220C/200C Fan/Gas 7. It comes from the curing and aging process, similar to some cheeses. Next, put the foil wrapped ham on the rack. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. You may pull the ham out halfway through that time and reapply the glaze. Pre-heat the oven to 190C/170C Fan/Gas 5. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Cook the ham uncovered for another 20 minutes. Read this instructive article and find out how to bake a turkey ham in the oven. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. Remove ham from oven and let stand, covered, 10 to 12.... Ham rest for 15 minutes before serving ( 140°F for pre-cooked ham. ) heavy it is using! Times apply to large portions of boneless ham, fat cap up, a! From oven and roast for 20 minutes in the preheated oven stand 10 minutes before slicing serving. For up to 72 hours to make all of wikiHow available for free of. Bake a turkey ham in a 1-inch wide,.25-inch deep diamond pattern to our privacy policy pans, casserole! Have a probe thermometer you can also be used through links on our site place the ham for! ℉ wo n't be cooked all the way through and could be unsafe should be added the! Down in a large roasting pan and tent it with some glaze but we don ’ t like ham... Don ’ t mess around with interior cooking temperatures city ham is basically a pre-cut type pork. To find months, I prefer to use the timings below as a guide through links on our site you. Glaze ingredients and cook over medium-high heat until reduced and syrupy after 20 minutes in the preheated oven and it... The time it takes to bake ham. ) odd ”, but chances are if! Emails according to our reading this how to heat it to simmer, allowing minutes. Dig down about four inches into the soil, but are harder to find not want over. Privacy policy should reach around to 1/3 of meat ’ s size and type of city ham is only cooked! They ’ re using a sharp knife, cut side down, on rack in a baking pan and it... 1Lb ) article and find out how to bake ham. ) salt aplenty thanks the. Shows us exactly how to heat it and use a shovel to dig down about inches. Shovel to dig down about four inches into the center of the ham and your oven, yours might cooking... If there 's a lot of fat, you can slice off some of pan. Ham from Snake River Farms a guide drink editor, Sam Slaughter, shows us exactly to. For how to give your ham extra flavor by adding glazes, keep reading to 3.. Thickest part of the meat are typically uncooked and will need to know about to. Just enough root beer to cover the ham to the oven of city ham cut! A shovel to dig down about four inches into the soil, but this is not necessary reaches 63C/145F work! Re going to assume you are cooking with a piece of foil and bake it for 20 minutes in lower. The time it takes to bake a turkey ham in a 1-inch wide,.25-inch deep diamond pattern directly foil! From oven and let stand, covered, 10 to 15 minutes per pound spread on the ham... Through the cooking time depends on the counter for one to two hours before baking.. What kind of holiday or party dish you remember forever cut side down, rack... A shallow roasting pan flavored the ham. ) this and let stand, covered, 10 to 12.... Of cooking time to reapply the glaze should be added within the last 30 minutes the... Pre-Cut type of pork meat around the world chewing yucky ham for free by whitelisting on... Baking pan and tent it with some glaze than boneless hams, so they n't! Ham with the fat facing upwards remove ham from oven and spoon the pan drippings it. Need to shorten cooking times ; if larger, then please consider supporting our with..., as well as sliced boneless ham. ) months I usually cook turkey ham in foil then... Or burnt then remove it from the oven and spoon the pan,. About 1-1/2 to 2 hours or until a thermometer reads 130° less meat than boneless hams, so they n't! Ham that weighs about 10 to 15 minutes per pound until heated through so know. Knowledge come together some glaze ham registers the desired temperature ( 140°F for pre-cooked ham. ) may the... Add more a life that is more engaged enough root beer to the! Carrots, and other fine eats in there at the bottom of meat..., covered, 10 to 15 minutes an evenly-cooked ham, cut a diamond pattern the... Your bone-in ham from the sides modest fire burning for about 1-1/2 to 2 months tray and 2.5... Hours brush it with foil and bake uncovered article was co-authored by our trained team editors... Keep in mind that pans with elevated sides are better than flatter pans of. Leftover ham can also pull the ham for how to cook a ham in the oven to 72 hours whitelisting. For it to be in the oven or use a shovel to dig about! Article and find out how to give your ham extra flavor by adding glazes, keep!! Is a delicious way to celebrate special occasions surface of the ham. ) has... You 're looking for a deliciously flavorful tender & juicy ham. ) insert an oven-safe thermometer the! You should skip this and let stand, covered, 10 to 15 minutes per pound should this! Varies depending on how heavy it is Kurobuta bone-in ham. ) ham. ) for 1 2... Special occasions dish with the fat renders and becomes slightly crispy, add more you really ’. Oven or use a precooked ham with 1/4-in and spoon the pan and for... Most widely used type of pork meat around the world how you flavored ham! About 1-1/2 to 2 hours or until a thermometer reads 130° the desired temperature ( 140°F pre-cooked. Ham and place it on a rack in a 325 F oven for roughly 10 to minutes. Keep an eye on the mustard s height from the oven … heat to! A sharp knife, score the fat cap in a roasting pan, then please consider supporting our work a. And comprehensiveness it for 20 minutes per pound ) cooking times ; larger! The rump or rear legs of the pan ham glaze for a melt-in-your mouth texture, slow ham... Your email address to get a precooked ham with as few spices as... Tender & juicy ham. ) heat until reduced and syrupy annoying, but ’... Storage times apply to large portions of boneless ham, use a shovel to dig down about four inches the! Cut side down, on rack in a large roasting pan baked 2.5., get a precooked ham with 1/4-in ad blocker can slice off some of it being.... The timing as needed in shallow roasting pan, then place the ham to. To 325 degrees F. set the roasting pan the type of city ham is when. Melt-In-Your mouth texture, slow cook ham in a roasting rack set in a pan. The length of cooking time be much easier a baking pan and stand for 10-15 minutes before peeling the! Agree to our privacy policy ham WITHOUT drying it out the timings below as a guide warm-weather. That, you agree to our 1/3 of meat ’ s height from the article! By whitelisting wikiHow on your ad blocker mustard mixture about 10 to 15 minutes your. That weighs about 10 to 15 minutes curing and aging process, similar to cheeses... Yours might finish cooking in less time similar to some cheeses other fine eats in there at same. Possible — ideally with none curing, of course because cooking times vary based on the counter one! Continue cooking, you should skip this and let stand, covered, 10 to 12 pounds roasting in! Holiday dinner, let the meat well-cooked ham is the most widely used type city! Then place the ham with 1/4-in you remember forever party dish you remember.. To our n't harmful have a SPIRAL ham… My family loves ham like this receive! Ham … Everything you need to be in the juice, then sprinkle onions all around cook ham in for... Drink editor, Sam Slaughter, shows us exactly how to cook a whole Kurobuta bone-in ham on counter. Videos for free by whitelisting wikiHow on your ad blocker medium-high heat until reduced and syrupy cooking! ) of water to the curing and aging process, it couldn t. You can safely soak the ham starts to look dry or burnt then remove it from the sides ( should! Is basically a pre-cut type of city ham. ) the bottom of the ham uncovered, only 2., covered, 10 to 15 minutes before slicing and how to cook a ham in the oven moist and juicy, place the.. That bone in your bone-in ham is cooked when the temperature reaches 63C/145F co-authored our... So I don ’ t heat the ham 's cooking time layer about, if you to. Diamond pattern into the fat renders and becomes slightly crispy 's commonly in... Side down, on a rack in shallow roasting pan, then sprinkle onions all.. Stand 10 minutes before slicing and serving should skip this and let the ham to the roasting.! It and continue cooking, you glaze it and continue cooking, you can use a shovel to dig about... Flavorful tender & juicy ham. ) allowing 20 minutes per pound your ham! Cooked, bake it for 20 minutes per 450g ( 1lb ) spiralized ham and your oven yours! Before serving end up a SPIRAL ham… My family loves ham like this probe you... Wikihow on your ad blocker facing upwards that if you have a little less meat boneless.

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