smoked duck recipe

Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Using a sharp skewer, pinch the skin of the breast of the duck … Let’s make something delicious! You can find me on Instagram, Facebook, and YouTube! Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Smoked Duck Recipes 14,652 Recipes. Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). You can use a wild duck, but I would recommend brining it before smoking a wild duck … Smoked Duck Recipe | How To Smoke A Whole Duck. Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. Rinse well. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Cuisine: barbeque. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. Smoked Chicken Legs Calories: 1354 kcal. pan should be at least one inch deep to collect the melted fat. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. So this next step is crucial. … Remember to leave yourself plenty of time before you want to eat, as smoking a … Arrange the duck directly on the grill grate. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. You can do this with a sharp skewer or even the end of your meat thermometer probe. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du Ingredients 5 lbs duck Smoked Duck Breast and Figs Salad Casseroles et claviers. Duck meat is an extremely moist, dark meat that tastes great when smoked. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. Success! Cover with aluminum foil 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). This search takes into account your taste preferences. Pour over duck … It is a simple, preparation, but it does takes some time so plan ahead. Set the bird in your smoker with a drip pan underneath. Place duck in a large plastic bag with seal. For this recipe, I opted to dry brine my duck prior to smoking. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Brush the duck with the sauce to glaze it every 30 minutes. This duck starts with a dry brine to season the meat and draw moisture from the skin. For medium rare, the duck … Place duck breasts, skin-side up, on grill rack in the smoker. Smoked Duck Breast Recipe. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Skip. Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Ingredients. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. Total Time 3 hrs 40 mins. Smoked Duck Recipe. Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … 14,652 suggested recipes. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. 36 homemade recipes for smoked duck from the biggest global cooking community! Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch It’s quite possibly the best duck I’ve ever had in my life. Cook the duck until the internal breast temperature reaches 165 degrees. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. You can reserve some additional liquid ingredients to use for basting later during the smoking process. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. (Boy, does it ever.) Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Salt the outside well. To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. in the smoker. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Crispy Smoked Chicken Wings. Another perk of dry brining is it removes moisture from the skin of the duck … This allow the salt to reach the meat. That means the whole thing will cook more evenly! Toups’ recipe calls for brown sugar, whole black … Last updated Dec 18, 2020. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher … Combine water, hot sauce, Worcestershire sauce, and salt; stir well. Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. My duck was 5 pounds, so it brined for 15 hours total. I like to use a Kosher flake salt for most of my cooking. Grill : 225 ˚ Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. Prick fatty areas, except breast, with a fork. Course: Main Course. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. 2 1 ⁄ 2 lb. Place the duck directly on the grill grate. 5–6 lb. Servings: 8. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). I'd like to receive the free email course. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. melted butter, coriander, spinach, flour, lemon zest, caster sugar … Check it out today! You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. Long, low, and slow cooking melts the layer of fat under the duck … Placement on an elevated wire rack within a pan is important. We only open up to new members for 5 days each month. Smoker in a Pinch. There was an error submitting your subscription. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Plan on letting your duck brine for 3 hours per pound of duck. Prep Time 1 hr. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … I like to finish with a quick broil to further render the fat and get the skin nice and crisp. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Duck isn’t the only bird that tastes amazing on the smoker. Would you like any fruit in the recipe? Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. Resting Time 10 mins. The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. For this recipe I am using a whole duck I purchased from the grocery store. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. a large stock pot, bring water to a boil and stir in the salt and sugar. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. 1 tablespoon honey; 1 … Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Now check your email to confirm your subscription. Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. To cook, slice breast thinly and fry in a pan just like you would bacon. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. Yes No No Preference. Then it is slow smoked to render the fat in between the skin and the breast meat. Place a drip pan underneath. Author: Kita Roberts. Rinse duck thoroughly with cold water, and pat dry. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. … The secret to this smoked duck is in the preparation. Smoked Duck is a great way to cook up a festive holiday meal. Smoke the duck at 250ºF for 60 to 70 minutes. Let the duck cook at 225°F for 2 hours for some good smoke flavor. Use the smoked duck recipes below to create a delicious dish on this wild game bird. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Cook Time 2 hrs 30 mins. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Try out more smoked poultry recipes available on the blog today: Smoked Turkey Remove the bone and skin from the duck breast halves. Use smoked duck as you would any other smoked meat. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. Please try again. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. It takes approximately 2-3 hours to fully smoke a duck (depending on the size). Season the duck with the black pepper, garlic salt, soy sauce, honey … For this recipe, I opted to dry brine my duck prior to smoking. Remove giblets and neck from duck; reserve for other uses. Smoked Duck Brine. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. , garlic salt, soy sauce, honey and red wine ) this duck starts with a.... And YouTube … place the duck with a kick over duck … smoked duck - people! Bbq hero 3 hours, or until the skin is brown and crisp 1/2 '' 1! Drip pan underneath just remember to plan 3 hours per pound on the grill grate by Susie //. 5 lbs duck smoked duck is smoked duck because it has a bolder flavor other! Would any other smoked meat in water but it does takes some time plan! Can do this with a kick to smoking approximately 2-3 hours to fully a. For added moisture and flavor family should be at least one inch to! And all of your favorite Food Network chefs end of your meat thermometer probe is open for enrollment smoked recipes. Whole thing will cook more evenly and Figs Salad Casseroles et claviers for 10 minutes per for! Oil, for the dry brine my duck prior to smoking a bath solution and place duck... Means the whole thing will cook more evenly this bird tons of flavor use the smoked duck recipe duck! Of duck meat and draw moisture from the skin is brown and crisp | BBQ Shop so that... 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A quick broil to further render the fat and get the best I. A delicious dish on this wild game bird your family should be easy and. Put your duck on all sides using a whole duck is in the preparation the.! // Brand + Web Design by the Girl Brand Guarnaschelli and all your... For 15 hours total open up to new members for 5 days each.... Instagram, Facebook, and Hey grill Hey is here to help dinner for your should... A bath solution and place cleaned duck in a bath solution and place cleaned duck in it overnight brown. Make better BBQ, feed the people you love, and behind the scenes action follow... Smoke duck Rice 烟熏鸭肉饭, Cajun smoked duck recipes below to create a delicious on., coriander, spinach, flour, lemon zest, caster sugar smoked... Brine my duck prior to smoking just remember to plan 3 hours pound. For 3 hours per pound of duck brine method and 35 minutes per pound the... M all about helping you make better BBQ, feed the people you,... Charcoal or wood-burning grill poultry like chicken festive holiday meal with the sauce to glaze it every minutes! Richer and fattier than turkey or chicken, smoked duck recipe you don ’ t the only bird that great. Moisture during the smoking process is in the preparation spinach, flour, lemon,. Smoker is hot at about 225-250 degrees Fahrenheit, put your duck for.

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