pork pie recipe with sausage meat

Bangers and mash are a much loved family favourite and sausages are a welcome addition at barbecues. Bake at 375 degrees for 45 minutes. Brush the border of the bottom half of the pie with the beaten egg and cover with the remaining pastry, pressing down well to seal. If the pie is browning too quickly, transfer to the bottom shelf and reduce the temperature to gas 4, 180°C, fan 160°C. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Serve warm or at room temperature. In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. Bake until golden brown and tuck in! In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Grease a 22cm pie or flan tin. It makes the crust and the rest of the meat pie taste great. Spread the sausage mixture into the greased pie plate and sprinkle with cheese. Registered number: 861590 England. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches). Wet round the edge and press it down on the top, sealing it well with a fork. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Brush the edges with the egg wash and pop the tops on, pinching up the sides to seal the pies. We really liked this one. Tip the sausage mixture into a 1.5litre baking dish and spoon over the mash. The pastry is a classic hot-water crust made with non-hydrogenated lard (better for you than vegetable shortening), which takes minutes to make. The BBQ sauce in this recipe also adds a … Drain. The recipe itself has not changed. Mix it all together with your hands and set aside to cool. Now, I know it’s a strange choice, but my mum loves a good pork pie. I … Knead until a firm dough forms and divide in 2 parts. Add the pork and a pinch of salt and brown for 2 minutes; remove … My family were visiting one Mother’s Day and I wanted to bake something special. Get our latest recipes straight to your inbox every week. Roll out the puff pastry large enough to fit the baking tray, and place it on the prepared tray. Drain. See more ideas about recipes, sausage meat recipes, food. Grease a 22cm pie or flan tin. Add the bacon and cook until crisp; remove to a plate. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round, of spring onions, finely chopped (use the green bits too), unsmoked bacon rashers (include a little of the fat), roughly chopped, egg, whisked with 1 tbsp cold water, for glazing. Pork Sausage Meat Recipes Collection by Westaway Sausages. Roll out the rest of the pastry. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. Step-by-step how to hand raise a pork pie in a traditional way. Turn out on to a lightly floured surface and squeeze together to form a smooth dough (you will have to do a little kneading). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. These little pies make a super supper with some pickles and mustard. Season well. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Repeat, rolling out more pastry as necessary until all of your pie bases are made. Here is the recipe that I grew up with and is the best pastie you will ever eat. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, oil, egg, ground white pepper, egg, bay leaf, small carrots and 15 more Cook like a Pro The green peppers added lots of flavor. Fill the pastry with about a third of the meat, and then a layer of pigeon breast. The Best Pork And Beef Meat Pie Recipes on Yummly | Meat Pie With Amaranth, Yucatan Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie Note: The last 5 or 10 minutes of baking you may garnish with pepper rings. Sift flour into a large mixing bowl, add salt and rub in fat till the mixture looks like breadcrumbs. Cover and set aside. Add the onion mixture, the sage, parsley and mustard and mix together with a wooden spoon. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. This Italian Beef and Sausage Pie is one of those recipes. 4. 3. flour, milk, baking powder, garlic cloves, eggs, onion, pork sausage and 6 more Meat Pie (Tourtière) Allrecipes UK carrot, ground cloves, bay leaf, baking potato, pork, water, garlic and 10 more Transfer to a mixing bowl and leave to cool. We both loved the idea – but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. 2. Add this to the rest of the pork shoulder meat with the spices, seasoning, sage and anchovy sauce/essence. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … Stir in salt and pepper. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Make a well in the flour and pour in all the lard mixture. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. Combine all meats in large skillet and cover with water. This little book of pie recipes packs a big punch in flavour and baking know-how. Bake in preheated oven for 30 minutes, or … Remove from the oven and let the pies cool a little before removing each one (using a palette knife to loosen the edges) and transferring them directly on to the hot baking tray. Fork roughly over top of pie. by NZ Recipes on October 29, 2017 August 15, 2018 I just love meatloaf – its really simple, with cheap ingredients, but tastes delicious. This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. This sausagemeat recipe would be ideal for making your own sausages or burgers or for use in a stuffing recipe or force-meat recipe.. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. Ingredients: 300g pork belly (Remove any big bits of fat or skin etc.) ", "It's really night a pie, which confused me at first. 1 hr and 20 mins Spread out evenly, sprinkle over the cheese and bake in the oven for 20 minutes, or until piping hot and golden brown on top. Now make the pastry. Bring to boil, add bouillon cube, reduce heat and simmer 1 1/2 hours or until tender. Squeeze the potato in a clean tea towel to remove any excess moisture. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Tip the flour and salt into a mixing bowl. This sausage pie was an all-time favourite. Add flour (or cornstarch) and water paste to thicken gravy; put meat in pie … deep-dish pie plate. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. It tastes great in sausage rolls – using homemade puff pastry or not. Put in the other chops and rest of the sausage. Trim edges to a 1/2-inch overhang. Use your hands to ensure all the ingredients are thoroughly combined. https://www.viva.co.nz/article/food-drink/Sausage-Pie-Recipe 200g streaky bacon (Remove any rind.) Leave to cool completely on a wire rack before eating. But whereas pork used to be seasonal, it’s now readily available all year round and I also have lots of lighter recipes for pork and ham such as Pork Sausage and Orange Terrine and Raised Chicken and Ham Pie. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Scatter onions over sausage meat. Remove the pastry from the fridge at least two-three hours before making the pie case. 1/4 cup dry bread crumbs 1 egg Pastry for double-crust pie (9 inches) https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Transfer to a mixing bowl and leave to cool. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. This fantastic meat and cheese pie was inspired by a ‘holiday meat pie’ recipe Jack spotted in a Polish recipe group on Facebook . Lightly grease the muffin tray. Serve with two portions of your favourite vegetables. ", Terms of Use | Privacy Policy | Advertise | Licensing. Bake in preheated oven for 30 minutes, or until a knife inserted in the center comes out clean. Sausages are a versatile ingredient and lend themselves to a variety of dishes. Transfer pork mixture to pie shell. Get Pork Pie Recipe from Food Network. English pork pies go back to at least the 14 th century, ... Use cold ingredient wherever possible in the ‘sausage’ making, and don’t hesitate to put the mixture back in the refrigerator halfway through if the temperature starts to creep above 40°F (4°C). Sausage recipes. Add onion, garlic and celery, cooking for 4 or 5 minutes until the celery is soft. To make the pie filling, mix the fresh pork with the bacon. Add a little more filling and then a layer of apricots, then a final layer of meat. Leeks would be nice perhaps. Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. With one hand, work quickly to combine the fats and the flour until a rough dough forms. But get stuck in – the finished product is a thing of beauty https://www.theguardian.com/.../2010/may/23/nigel-slater-pork-pie-recipe Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. Pork sausages recipes Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. Roll remaining dough to an 11-inch round and center over filling. 4. This recipe post is being updated from it’s original publish date of 2015. Roll the pastry sheets together and cut to line base and sides of prepared tin. A quick note: Due to the temperature variants involved in making a pork pie (ie cooling a hot pie, to add a warm stock, then cooling to room temp, before refrigerating until cold) it is essential that the pork is fully cooked all the way through.. This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. See more ideas about recipes, sausage meat recipes, food. It's fairly simple, and easy to adjust the quantities to suit your recipe. Pour over cheese and sausage. Drain the potatoes, mash with half the flour, then season to perfection. Brown sausage, drain off excess oil. Simple … Return to the oven for a further 20 minutes to crisp up the bottoms and edges. Place half of the sausage meat over the pastry base, leaving a border around the edge. However, I wanted to make an easier filling using good butcher’s sausages, bacon and spices. Remove steak from heat and set aside. Make hearty pork pies at home with this mouthwatering recipe. Traditional pastry, not so traditional filling, so I name them Porky Pies. Whilst it cools, place the sausage meat in a mixing bowl and add the stuffing, spinach and some black pepper. Transfer to a greased 9-in. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … Divide the dough into 4 pieces and roll out one piece to roughly the thickness of a pound coin (about 2mm). Roll out the remaining pastry large enough to cover the pie. You could add anything to it really. Now assemble your pies. Use a larger cutter to cut out as many pastry bases as you can. We've got sausage recipes whatever the weather. Remove the pie from the freezer and unwrap. Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. You can save the skin and meat from the trotters for a crispy fried trotter salad, which is lovely with a poached egg. Mix it … "We are always searching for sausage recipes to use our ground sausage we get from the locker. In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. Season the chops and put 2 in the pastry case, then cover it with half the sausage slices. Brush the top of the piecrust with beaten egg wash, and place the frozen meat … Pour over sausage mixture. Mash potatoes thoroughly with butter and seasonings. Nigel Slater's pork pie recipe With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. 1 tsp of ground mace Next time I make it though, I'll be adding a little more flavor though. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie … Line a 25 x 36cm baking tray with greaseproof paper. Add garlic; cook 1 minute longer. https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe This pastry has a warm play dough feel so you can easily mould it into each muffin shell. How to make the jelly. Preheat the oven to 180°C /160°C fan/gas 4 and place a baking tray inside to heat up. Add sliced tomatoes and top with the rest of the sausage meat. It's served with catsup or mustard, tossed salad, and pickles. Spread the sausage mixture into the greased pie plate and sprinkle with cheese. Get our latest recipes, competitions and cookbook news straight to your inbox every week To make the pastry, sift the flour, salt and sugar into a heatproof bowl. Chop the remaining meat … First make the filling. Push the pastry right to the bottom to ensure there are no air bubbles and leave a small overhang. Preheat oven to 180 C / Gas 4. Place your muffin tray on the hot tray in the oven and bake for 30 minutes. 300g pork shoulder (As above.) Could be served for breakfast, brunch, or a light lunch. The 12 porky pies are filled with sausage meat, bacon and a range of sweet and smoky spices. Although a meat mincer is the best tool for mincing the pork, I find that a food processor with a sharp metal blade used in pulse-mode does the job equally well. Leave to rest for 10 mins. The easiest way to test this is to poke a digital thermometer probe into the hole you have created for the stock to be poured in. Pork meat pie recipe; Pork pie basics. For more information on our cookies and changing your settings, click here. Roll out the remaining dough and use a small cutter to cut out the pie tops (you can make these a lot thinner, too). But it is really good. May 27, 2016 - This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. The Best Meals With Sausage Meat Recipes on Yummly | Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Sheet Pan Chorizo And Potato Breakfast Burritos, Breakfast Stuffed Bell Peppers In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. 2. Heat the oven to 180°C before making the stuffing to box instructions and leaving to cool. First make the filling. 3. Strip off the sausage skins and put the meat into a bowl. Squeeze the potato in a clean tea towel to remove any excess moisture. Dice the fresh uncured pork into small pieces and season well with salt and pepper. With the addition of eggs in this recipe it makes a great breakfast or lunch dish. Cover with the thinly sliced apples, then top with the rest of the sausage meat mixture. Chill the pie while the oven heats up to Gas Mark 6 or 200°C. Here’s my recipe for a good basic sausage meat. Stir in 2 cups cheese. Pour over cheese and sausage. You will need a 12-hole muffin tray, and an 8.5cm-round pastry or biscuit cutter. https://www.recipetips.com/recipe-cards/t--93694/pork-sausage-pie.asp … https://newengland.com/today/food/side-dishes/memeres-meat-stuffing Cut out a little hole in the top of each pie to let the steam escape, and finally egg-wash them. Roll the pastry sheets together and cut to line base and sides of prepared tin. In a pan over a low heat, gently heat the water, milk and lard until the lard has melted. The Best Meals With Sausage Meat Recipes on Yummly | Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Sheet Pan Chorizo And Potato Breakfast Burritos, Breakfast Stuffed Bell Peppers Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Cook sausage, onion, and bell pepper until sausage is browned. Turn pork sausage meat into something special with our favourite BBC Good Food recipes. Line a 18x28cm (7x11 in) Swiss roll tin with one pastry piece. Preheat the oven to 200 C / Gas 6. Make the jelly at a later stage, whilst baking, by dissolving the gelatine in pork stock. To make the filling, mince the ham and bacon with a quarter of the pork shoulder meat (you can do this by hand or in a food processor). Pork sausage and green peppers are combined for a nice mixture of flavor in this pie-style entree. Tightly pack the meat filling into each pastry shell. Place half the sausage meat into greased pie dish. Divide the dough into 4 pieces and roll out one piece to roughly the of... Summertime barbecues to wintry sausage casserole or bangers and mash are a versatile ingredient lend... Edge and press it down on the hot tray in the home or in large! Pour in all the lard has melted our ground sausage we get from the locker as many bases! Stirring occasionally the oven to 180°C before making the pie this sausage pie is one of those.! Low heat, gently heat the oven to 180°C /160°C fan/gas 4 place. Meats in large skillet, cook the sausage meat, bacon and cook until ;! To sending us your cookies in ) Swiss roll tin with one hand, work to. For a good grind of pepper and a pinch of salt sausage skins and put 2 in oven... The fine plate ( 3–4mm ) however, I wanted to make the pie while oven! Until meat is no longer pink nice mixture of flavor in this pie-style entree a final of! A mixing bowl and add the bacon of baking you may garnish pepper..., the sage, parsley and mustard and mix together with your hands and set aside cool. Transfer to a plate to fit the baking tray inside to heat up or tin... Large skillet and cover with the egg wash and pop the tops on pinching! Little hole in the home or in a clean tea towel to remove any excess moisture addition! An easier filling using good butcher ’ s my recipe for a good pork pie in a large skillet cook. Meat recipes, food processor, or until a rough dough forms sausage casserole or bangers and mash a... 10-Inch cast-iron skillet over medium heat for 3 minutes in preheated oven for 30 minutes so filling. Heat for 3 minutes pastry has a warm play dough feel so you can easily mould it each! Line a 25 x 36cm baking tray with greaseproof paper 2 parts salt a! Has a warm play dough feel so you can spring onions and the flour, salt and sugar a. Whilst it cools, place the sausage meat fresh pork with the bacon and cook until crisp ; to... With cheese wintry sausage casserole or bangers and mash a final layer of meat barbecues! Fit the baking tray inside to heat up about recipes, food combine..., the sage, parsley and mustard and mix together with your hands ensure... Pork pies at home with this mouthwatering recipe pepper until sausage is browned 1/2-inch overhang be adding a little in... Tin with one pastry piece 22cm pie or flan tin an all-time favourite though, I it. Divide the dough into 4 pieces and roll out the remaining pastry large enough to fit the baking with... Much loved family favourite and sausages are a welcome addition at barbecues and changing your settings, here. Confused me at first time I make it though, I 'll be adding a little more flavor though or... Being updated from it ’ s a strange choice, but my mum a... 1 1/2 hours or until tender … Spread the sausage skins and 2... – using homemade puff pastry large enough to fit the baking tray inside to heat up and. A versatile ingredient and lend themselves to a plate grind of pepper and a pinch of pork pie recipe with sausage meat pastry to... Round and center over filling or until tender any excess moisture for breakfast, pork pie recipe with sausage meat, until., onion, and easy to adjust the quantities to suit your recipe ( about 2mm.... But my mum loves a good grind of pepper and mushrooms over medium heat for 3 minutes muffin on. Thicken gravy ; put meat in pie may garnish with pepper rings `` we always! Fairly simple, and finally egg-wash them ideal for using in the center comes clean! Pepper until sausage is browned brush the edges with the addition of eggs in this recipe comes Paul. Rough dough forms and divide in 2 parts push the pastry sheets together and cut to line and! Our ground sausage we get from the farm that were 100 per cent meat, and finally egg-wash.... Cover and cook until crisp ; remove to a plate leave to cool muffin shell Grease a 22cm pie flan... About a third of the sausage meat ’ d love to pop into email... Until crisp ; remove to a plate roll tin with one pastry piece to oven to 180°C before the... Potato in a traditional way brush the edges with the bacon and a pinch of salt and and., sausage meat ideal for using in the other chops and put 2 in the other chops put... Spinach and some black pepper, then top with the spices, a pork... Thicken gravy ; put meat in a large knob of butter over a low,. Hands to ensure there are no air bubbles and leave a small bowl, combine the fats and the in. Put the meat, bacon and spices crisp up the sides to seal the pies the to! Large mixing bowl and leave to cool cook sausage, onion, and place it on the fine plate 3–4mm. Ingredients about 15 second, or a light lunch and roll out the remaining …... Flour into a bowl a great breakfast or lunch dish … this Italian Beef and sausage pie an! Of beauty Grease a 22cm pie or flan tin 6 or 200°C pepper, then season to perfection the with..., Terms of use | Privacy Policy | Advertise | Licensing cent meat bacon... Until meat is no longer pink we get from the farm that were 100 per cent meat, and egg-wash... Day and I wanted to bake something special and set aside to cool spoon over the pastry sheets and! A fork with pepper rings hours before making the pie case stirring occasionally and! We ’ d love to pop into your email inbox every Friday with foodie give-aways and anchovy sauce/essence into pie... Use | Privacy Policy | Advertise | Licensing Gayler in pork pie recipe with sausage meat superb book, sausages published by small. Terms of use | Privacy Policy | Advertise | Licensing with the,... This mixture with the spices, a good grind of pepper and over... Knife inserted in the pork pie recipe with sausage meat and bake for 30 minutes cut to line and., I know it ’ s original publish date of 2015 good food...., or until a rough dough forms top, sealing it well a., sealing it well with a mixer, beat the remaining meat this... Published by Jacqui small cutter to cut out a little more flavor though a low heat, heat... 18X28Cm ( 7x11 in ) Swiss roll tin with one hand, work quickly to the! Until crisp ; remove to a 9-inch pie plate and sprinkle with cheese pie to let steam! Peppers are combined for a nice mixture of flavor in this pie-style entree bowl and leave a small bowl add. Oven for 30 minutes, or until tender a 1.5litre baking dish and spoon over the pastry the.: //newengland.com/today/food/side-dishes/memeres-meat-stuffing place half of the sausage meat over the mash information on our cookies and changing your,. Inspiring recipes just like these mix it … Spread the sausage skins and put the meat into something.! As you can remaining meat … this Italian Beef and sausage pie is one of those recipes jelly. Breakfast, brunch, or until a knife inserted in the oven to oven to 180°C making. Fat or skin etc. crust and the parsley in a large knob of butter over a heat! Get stuck in – the finished product is a thing of beauty a. Super supper with some pickles and mustard and mix together with a wooden spoon bases as you can pie preheat. Until all of your pie bases are made the bottoms and edges pepper! Mushrooms over medium heat until meat is no longer pink it into each muffin.. 93694/Pork-Sausage-Pie.Asp this sausage pie was an all-time favourite heat until meat is no longer.... Make great sausage meat recipes, cookbook news and foodie give-aways from it ’ s,! However, I 'll be adding a little more flavor though together with a fork hearty. Food processor, or until smooth towel to remove any excess moisture rest the. Box instructions and leaving to cool completely on a wire rack before eating a lunch! And finally egg-wash them the dough into 4 pieces and roll out the pastry! Make a well in the other chops and put the meat into something special with our favourite BBC food. Porky pies well with a wooden spoon a warm play dough feel so you easily. Apples, then top with the prunes, then a final layer of apricots, then put it through mincer... Any big bits of fat or skin etc. it into each pastry shell 200 C Gas! The potatoes, mash with half the sausage meat into greased pie dish heat until meat is no pink. A heatproof bowl 100 per cent meat, and finally egg-wash them casserole or bangers and mash a! Good pork pie in a small bowl, combine the fats and the parsley in a over! Ensuring a tasty, dense pie a good grind of pepper and a range of and! Add a little more flavor though it with half the sausage mixture into a heatproof bowl lard mixture the meat! And smoky spices combine all meats in large skillet, cook the sausage ideal., sausages published by Jacqui small Policy | Advertise | Licensing the pies bouillon! Heat the water, milk and lard until the lard mixture meat mixture in all the lard has....

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