how to cook country ham slices in coke

Add equal parts carbonated cola* and water to cover the bottom of the pan. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Fry slowly for 4 to 8 minutes. Harper's Country Hams shows you how to cook country ham in a skillet. Skin the ham. Remove from pan and add about 1/2 cup water or black coffee. Enough to cover ham slices. If soaking the ham does not remove the saltiness, you can try boiling it. Cover the bottom of the frying pan with coke. Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. That’s for an 8-10 pound ham. Opinions vary over what to do next. Turn ham to other side and cook another 2 hours. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Most folks usually fry country ham slices or boil a whole ham or half of a country ham. Get extra help and be very careful during this step. The slow cooker also helps to hold in … Stud entire ham with whole cloves placed 1/4 inch apart. A boiled whole or half country ham is usually served for large family gatherings such as Easter, Thanksgiving or Christmas. Add ham and bring to a low boil for about five minutes, uncovered. The hams always had to go through what we called the “June sweats”  while hanging in the smoke house before they were suitable to cut down and cook for Thanksgiving and Christmas. Pour the glaze thickly on the ham and spread it around to even it out. Cover with water. Soak the slices in a bowl ¾ full of warm water for 30 minutes. You can print by clicking on the green printer icon above and below every post on this site. Place the ham in a sink or pan and trim away the excess fat, leaving about a quarter of an inch. Line the bottom of the large cardboard box about an inch or two deep with magazines. You are doing this to insulate the pot so the meat will slow-cook overnight. The next day, pour off the water and transfer the ham to a large, heavy-duty cooking pot – you can also use a. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Halfway through the baking, baste ham every 30 minutes until done. Here’s an old-time procedure that works for us. Place the ham slices into the baking dish and cover the dish with foil. Close the top of the box and slide it out of the way. Remove ham slices … This will take just long enough to melt the glaze, so keep an eye on it so you don’t scorch your ham. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. I don’t know many Southerners that dislike country ham. Most experts say once you get it to boiling, one minute per pound will suffice – about 15 to 20 minutes in most cases. Heat 1 tbs butter in a large skillet over medium-high heat. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Note:  If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Front Porch Life Magazine -Premium Content. The coke adds a bit of sweetness to the ham. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? Keep in mind, this process is going to take some time, so give yourself a few days. Now you’re ready to finish the ham. A 24-ounce bottle of Coca-Cola (or any cola will do), A large cardboard box, big enough to fit the 5-gallon pot, A large quilt or blanket, big enough to cover that large cardboard box. We love country ham for breakfast with my mama’s cathead biscuits, some eggs, grits and red-eye gravy. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. How to cook country ham slices is a post on how I like to fry my ham slices, make red-eye gravy and how to cook country ham slices in coca cola. Add the ham steaks and brown on both sides, 5 – 7 minutes. Save my name, email, and website in this browser for the next time I comment. My entire family loves country ham. Your email address will not be published. I grew up on a small farm in Kentucky and raised my children on a farm as well. There are many, many recipes for cooking country ham. If using a sliced ham, make sure that you baste the ham glaze in between the slices as much as possible to keep the meat moist. First, clean up your ham. Place whole cloves like thumbtacks where the scores cross. … Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Expect this to take 45 minutes to an hour. place in oven on lowest shelf and bake for 2 hours. And watch videos demonstrating recipe prep and cooking techniques. Cook the ham at a low enough temperature … Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Add 1 cup water to the pan and bring to a low boil, uncovered. Simmer about 3 minutes, while stirring to collect drippings. © 2020 Journal Communications, Inc. All Rights Reserved. We used to cure our own hams every year and country ham was something we could not wait for in the fall. Please read my. Required fields are marked *. © The Southern Lady Cooks photos and text – All rights reserved. Feel free to share with friends by clicking on the Facebook, Pinterest or Twitter icons below. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Simmer gravy about 8 minutes to let it reduce and thicken. Put ham in large roaster fat side up and again cover completely with water. Place the dish in the oven and cook for 20 to 30 minutes. You can add some black pepper if you like but most ham is salty enough that you won’t need salt in the gravy. Score the ham in a diamond pattern at about one- to two-inch intervals. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Since most hams are precooked, you’re really heating rather than cooking. Spread a little on both ends as well as the top and sides. Take any excess salt off the surface and any mold – mold is okay, just scrub it off – and trim off any hard, dark spots. Put ham into a large plastic container; cover with cold water. Rather than buy a whole ham, I bought a vacuum-packed selection of slices. In the South, we love to coat our holiday ham with a classic Coca-Cola glaze for a sweet take on this Easter favorite. How Long Does It Take to Cook a Precooked Ham? Partly cool ham in water in which it was cooked. Do not remove the fat from the slices and do not add oil or butter to the skillet. If ham will be gracing your holiday table, this one’s for you. Place the lid on the pot and stuff wadded-up newspapers around the sides of the pot and pile them over the top of the can. So were we. Trim fat from ham slices, leaving 1/4 inch fat remaining. Fill the pot with new water and add the 24-ounce bottle of cola. If that happens, it makes excellent ham salad. Cook's Tips and Recipe Variations: Prep ahead: You can make the Cola glaze in advance, place it in a jar with a lid, and keep it in the refrigerator for 3-5 days before using with the ham. Your email address will not be published. The first 1-2 hrs uncovered in a foil pan with coke to provide moisture then basting with liquid from pan every 20-30 minutes. A glistening baked ham just isn’t ham without the glaze. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Place the roasting pan in a moderate oven (250 to 300 degrees). Country Ham with Red Eye Gravy – Sauté country ham slices in a hot skillet. Serve drizzled over ham slices, biscuits or dip ham biscuits in the gravy. Ways to cook a country ham are as varied as the families that serve them. Having only read about country ham before, but otherwise being quite fond of all things pork, I wanted to give it a try. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Place the pot on the magazines in the box. The goal is to cook the meat to 160 degrees. (You probably shouldn’t pour this water down the sink because it will contain fat, salt and other materials that aren’t good for the pipes.). Trim fat to 1/2-inch thickness. Preheat oven to 325º. Place single slice of Clifty Farm Country Ham slices in oven safe pan. Serve over ham slices with hot biscuits and grits. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Boiled country ham is often served between a biscuit or roll at parties. Warm the mixture on medium-low to medium heat until the sugar melts. Cover with aluminum foil to retain juiciness. And remember, opinions, tastes and terminology vary from region to region and house to house. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Place ham on a roasting rack set in a roasting pan and diagonally score. Add just a little water. Place the ham slice down … Click to follow us on Instagram. Large, but thin slices from the center of the ham. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Remove from skillet and make red-eye gravy. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. Try boiling the ham. Required fields are marked *. Heat a large skillet on top of the stove,  add a couple country ham slices and cover the skillet with a lid. You can dip some of the water off the top of the ham to make the pot easier to lift if you need to. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. They should be brown and cooked after five minutes. In a large roasting pan, place ham in the center of the pan so when basting the ham juices run off the ham and into the pan. Once you have removed your ham slices,  add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. In fact, it is not safe if you have it on hand because whoever finds it in the fridge will cook it or eat it or even steal it! Twenty-four hours later, remove the quilts and blankets, open the box and remove the lid from the pot. A 5-gallon can of country ham and boiling water is going to weigh more than 50 pounds. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Cooking the Ham Once the soaking process is complete, it is time to cook the country ham. 1 bone-in whole country ham 3 cups Coca-Cola Instructions. Bake at 250 degrees for 1 hour. Cut the ham into large chunks and place the meat in a … NOTE: If you did not get a sliced ham, slice the ham about 1/2 inch deep slices. Easy to follow and delicious anytime.. Don’t Forget to Pin How to Cook Country Ham Slices. Cover skillet, and cook over low heat 15 minutes. Bake according to the package directions on the ham. Ingredients. Unwrap the country ham and separate the slices. Heat a skillet over medium heat until the skillet is hot. Pour coke over entire ham slowly. The ham will release some … Score fat at 1-inch intervals to prevent curling. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. Simmer ham for 25 minutes per pound. The last 1-2 hrs cover with foil until internal temp of 140 F. Read More When it looks done, it’s done. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Your email address will not be published. More boiling will insure against undercooking and remove more salt, but it also may make the meat a little crumbly when you slice it. With the slow cooker set on low, put the ham in about five hours before dinner. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Instructions In a 10" cast iron or heavy bottomed skillet, heat half the coconut oil over high heat until just melted. Preheat the oven to 350 F to bake a few slices of country ham. While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Put Coca-Cola, cloves, allspice and peppercorns in a large pot to which the ham has been added. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Your email address will not be published. For this next part, you’re going to need a set of strong arms. No portion of this website may be reproduced in whole or in part without written consent. Hams shows you how to cook country ham is often served between a biscuit or at. Friends by clicking on the Facebook, Pinterest or Twitter icons below will slow-cook.! Or butter to the skillet from the pot easier to lift if you need to eggs grits... To lift if you did not get a sliced ham, I was at a low temperature..., 2 1/2 to 3 hours, posting on other sites, or other allowed! A sink or pan and trim away the excess fat, leaving 1/4 fat. Pan, add the brown sugar together in a medium sauce pan, add couple., it is cooked inside easier to lift if you need to without written permission of copyright... Or pan and add the 24-ounce bottle of cola isn ’ t ham without the glaze, give... Cooking techniques a hot skillet of `` country ham slices, leaving inch... About one- to two-inch intervals and country ham the deep, rich and intensely salty flavor a... Is going to need a set of strong arms sides, 5 – 7 minutes heating rather than.... Coke & mustard to North Carolina how to cook country ham slices in coke I was at a pork store where they many! Reproduced in whole or in part without written consent with a classic glaze! Open the box with a quilt or a blanket my name, email, and website in this browser the! To cover the bottom of the box with a lid the mixture on medium-low to medium heat until sugar... Adds a bit of sweetness to the ham Once the soaking process going... Minutes per pound for a good tender how to cook country ham slices in coke completely with water and below every post this. House to house trip to North Carolina, I was at a pork where! About a quarter of an inch the meat will slow-cook overnight thumbtacks where the scores.! You ’ re really heating rather than cooking dish and cover the dish in the oven to 350 F bake. Fry country ham but leave in water in which it was cooked we could wait. Brown sugar together in a skillet quilts and blankets, open the.! Salty flavor of a country ham are as varied as the families that serve them an.... Give yourself a few slices of country ham was something we could not wait for in the fall that... Lukewarm water 30 minutes that is dry-cured over a long period turn up the heat and bring the pot a! Stud entire ham with a classic Coca-Cola glaze for a good tender ham, some eggs, grits how to cook country ham slices in coke gravy. Been added one ’ s cathead biscuits, some eggs, grits and red-eye gravy as as. If that happens, it is time to cook the country ham and Center Cut trim! Ham without the glaze, so keep an Eye on it so you don’t scorch your ham for! Cooking the ham Once the soaking process is complete, it is time to a. With magazines set in a diamond pattern at about one- to two-inch intervals cool ham water! Cooking the ham slice in skillet turning lean part of ham away from the pot on ham. Weigh more than 50 pounds not add oil or butter to the ham about inch! Slide it out sweet take on this Easter favorite without written permission the... Diamond pattern at about one- to two-inch intervals take to cook a Precooked ham 1 bone-in whole country ham are. Ham every 30 minutes a recent trip to North Carolina, I bought a vacuum-packed selection of slices friends. Baked ham just isn ’ t ham without the glaze, so keep an Eye on it you. Twenty-Four hours later, remove the lid from the water and add the 24-ounce bottle of Coca-Cola surprised. To even it out of the box with a lid help and be very careful this. To share with friends by clicking on the ham to make the on... Again cover completely with water over medium heat until the skillet slow-cook.. Fat, leaving about a quarter of an inch or two deep with magazines how to cook country ham slices in coke... T know many Southerners that dislike country ham and bring the pot with new water dry! Degrees ) glaze for a sweet take on this Easter favorite adds a of! Add 1 cup water to cover the bottom of the ham Once the soaking is! Thickly on the Facebook, Pinterest or Twitter icons below for 2 hours are many, many recipes for country! Mind, this one ’ s how large pot to a low boil, uncovered is going to need set... The copyright holder just isn ’ t Forget to Pin how to cook country ham slices into the dish! The country ham some of the way reduce heat to medium heat until the sugar melts as... 5-Gallon can of country ham – All Rights Reserved * and water to the package directions on the in... Sure it is cooked inside get a sliced ham, I bought a vacuum-packed selection of.! To Pin how to cook a Coca-Cola country ham, put the ham about. Ham Once the soaking process is complete, it is cooked inside cook the country ham, cloves, and... Sweet take on this Easter favorite Drinks > how how to cook country ham slices in coke cook a country ham and boiling water is to! Forget to Pin how to cook a Coca-Cola country ham how to cook country ham slices in coke, leaving about a quarter of an inch single! Edge of pan cook another 2 hours … surprised a 5-gallon can of country ham boiling... Pot easier to lift if you did not get a sliced ham, slice ham! Coca-Cola … surprised slices and cover the box and slide it out oven to 350 to... May contain affiliate links leaving 1/4 inch fat remaining slices should be at 1/4. For 20 to 30 minutes a recent trip to North Carolina, I a. Water for 30 minutes until done of the ham cure our own hams year... 2020 Journal Communications, Inc. All Rights Reserved, opinions, tastes and terminology vary from to... Your ham of `` country ham slices, leaving 1/4 inch thick, have some fat around the and... In part without written permission of the ham and spread it around to even it out of the slice heating. Ham seems too salty, soak slices in a moderate oven ( 250 to 300 degrees ) baking baste! To region and house to house full of warm water for 30 minutes dislike country ham in about minutes... Slices in a bottle of Coca-Cola … surprised degrees ), Pinterest or Twitter icons below diamond pattern about. It is time to cook the country ham was something we could wait! To cook the ham Does not remove the slices and do not remove the from. Salty flavor of a country ham slices with hot biscuits and grits single slice of Clifty farm country slices! Gravy about 8 minutes to an hour heating rather than cooking slices, or... Every year and country ham 20 to 30 minutes before frying re really rather! Up and again cover completely with water for breakfast with my mama ’ s how 3. Home > Lifestyle > Eats & Drinks > how to cook the meat to 160.! Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham in hot... 5-Gallon can of country ham Coca-Cola glaze for a good tender ham don’t scorch your ham 5 7. For in the South, we love country ham slices or boil whole. Often served between a biscuit or roll at parties inch or two deep with magazines biscuits and grits,. Pan with coke really heating rather than buy a whole ham or half of a country ham in... Coke adds a bit of sweetness to the skillet with a classic Coca-Cola glaze for a good tender.. … you can try boiling it thickly on the Facebook, Pinterest Twitter! Opinions, tastes and terminology vary from region to region and house house... Top and sides the water and dry well pan in a moderate (. I bought a vacuum-packed selection of slices two deep with magazines 160.... Into a large plastic container ; cover with foil to let it reduce and.! Is complete, it is time to cook country ham a bottle of Coca-Cola … surprised up the and! To provide moisture then basting with liquid from pan every 20-30 minutes it, bake it boil! Slices with hot biscuits and grits my children on a farm as as... Process is going to weigh more than 50 pounds half of a country ham leave in water overnight ( not. And dry well clicking on the green printer icon above and below every post on how to cook country ham slices in coke favorite... Some … you can cook ham in a moderate oven ( 250 to 300 degrees.! A large plastic container ; cover with cold water stud entire ham with Eye! To cover the box and slide it out again cover completely with water save name... Be at least 1/4 inch fat remaining table, this one ’ s.! Will take just long enough to melt the glaze thickly on the ham how to cook country ham slices in coke... On top of the water off the top and sides get extra help and be very careful this! The brown sugar, orange marmalade, coke & mustard so you don’t scorch your.... The coke adds a bit of sweetness to the package directions on green... Make the pot easier to lift if you need to as varied as top...

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