how long should you brine turkey before smoking

Place the turkey in a container large enough to fit and cover with the brine, making sure it is completely submerged. © 2020 Salt Pepper Skillet. https://www.tastingtable.com/cook/recipes/smoke-brined-turkey-recipe When you are done brining the meat, take the meat out of the brine, rinse briefly in cold running water, towel the meat off … will need to be for couple of days. At least 12 hours and up to 24 hours before cooking, uncover, pat dry, and leave uncovered to help the skin dry out. Brining it first guarantees tons of flavor and juicy…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. I used this INCREDIBLE brine for a roasted turkey, instead of smoked and it was so, so good. Turkey is a non-negotiable part of any Thanksgiving feast, but it also has a bit of a nerve-wracking reputation for ending up dry and flavorless. Soaking turkey drumsticks in brine can help make the meat juicier as well as more flavorful, but it can also increase the sodium content of your meal. Cover the bucket and place in the fridge. Normally, the process requires at least one hour per pound. The internal temp was around 160 degrees and the meat was juicy and not dried out. Highly recommend! If the … Any clean container really will work just fine, but I prefer to use a Cambro 12-quart container (affiliate link) for a 12 to 14 lb turkey. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Hello, I am planning to smoke a turkey breast this weekend. You’re looking for about 30 to 40 minutes of smoking … A turkey should brine for at least 1 hour per pound but no more than a total of 24 hours (for safety sake). You can also subscribe without commenting. From a brine bag, to using a cooler, to a big stock pot. Bring this to a boil, and boil it for five minutes. In a wet brine, you … Stir until the salt and sugar are completely dissolved. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. Over 40 is dangerous, and under 35 … There are several ways to brine a turkey, some prefer a dry brine of just a ratio of salt and sugar on the exterior of the bird. Sign Up For the SaltPepperSkillet Newsletter. However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot of sites I've been reading up on say a minimum of 24 hours for a brine. I like the simplicity of this brine, however, I did not see how many pounds of turkey this recipe can accommodate. With all these low-priced turkeys right now, I think I’m going to stock up and use this recipe all winter. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. A: As long as you are able to brine for at least 15 minutes per pound of turkey, the turkey will be juicier than if you don’t brine at all. Just putting herbs into the water won’t add a ton of flavor because the water is cold. This will give time for the brine concentrated near the surface to move deeper into the turkey. How Long to Brine a Turkey The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. | Privacy Policy | Accessibility Policy. For the best results, putting together a good smoked turkey brine makes all the difference. This will help ensure a crispy, brown skin when the bird is … Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. Making Smoked Turkey, where you'll learn about turkey smoking from start to finish. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else inside that came with it. How to smoke the juiciest, easiest, and most flavorful Smoked Turkey with looks that will be the talk of the meal. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. (Brine should mostly cover turkey. It’s important for the water to cool before adding the turkey. Sometimes it can take as long as 12 hours. TIP: Place breast side down and make sure brine is touching all sides, if possible. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. Brining can be as minimal as water, salt and sugar, but I love to add in aromatics to infuse even more flavor into the turkey. So you're smoking a turkey? If you use a normal box-shaped cooler, you'll need more than Brining keeps the turkey from drying out during the smoking process. Place turkey in the brine. for brining a whole turkey, and being insulated, the turkey and brine It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account. Bring 4 cups of the water to a boil, then add in the salt, sugar, garlic, bay leaves, fresh thyme, rosemary, sage and peppercorns, stirring until the salt and sugar are completely dissolved. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. Cover and refrigerate for 12 to 15 hours, rotating the turkey at least once while it brines. … Hi Danielle, For just a large 6-pound breast; you could scale it down to 6 cups or water (and scale accordingly). The next day, take it out of the brine and pat dry. Remember that the longer you brine, the saltier the meat will be. The brine should ideally be made a day ahead of time. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Such a great idea to stock up on turkeys when they are on sale! Let it steep for 15 to 20 minutes before adding the rest of the water. The secret is to dissolve the salt and sugar with all the other ingredients into some boiling water, then letting it all steep for 15 to 20 minutes, just like tea. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Better still is an insulated water cooler, the kind you see on road-crew As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. Add the rest of the water. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate. The salt in the brine changes the muscle tissue of the turkey so that it can absorb more water and therefore more flavor. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Use a brine before smoking to help keep meat moist while cooking and to add flavor. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. The New York Times food writer Harold McGee says he doesn't brine, because "the collateral damage it does outweighs its advantages.Brining makes it harder to get a crisp skin (the skin retains water too), leaves the cooking juices too salty to use for sauce or gravy, and gives the breast meat the texture of deli turkey breast rather than roasted turkey breast, bouncy like a brine-cured ham." A variety of different flavors can be added to this brine recipe. The Best Turkey Brine. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. If it doesn’t, find a smaller pot. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. Cheers, Justin. For the 1.5 cups to 2 gallons of water ratio, the turkey should be brined for 12 to 15 hours. Brining for shorter than the recommended time period might not give the brine time to get to the center of the turkey, but youll still notice a difference in flavor! Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Let sit for at least 24 hours. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Brining a turkey for smoking is super easy and painless. Over 40 is dangerous, and under 35 slows the brining reactions. This change also helps prevent moisture loss, making for a juicier, tastier turkey. For a 10-14 pound turkey, two gallons of brine is what you If the outside temperature is low enough, you can just put the whole thing someplace safe outside until you are ready to cook your turkey. Completely rinse the turkey and pat dry before smoking or roasting. Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. Once you’ve made room for the turkey in the refrigerator, let it sit there to brine. Before cooking, rinse well and pat dry. Combining everything in a bucket and stirring works, but isn't the best method. Brine your turkey breast the night before. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. Reply What Type of Brining Container Is The Best For Turkeys? The shape and size of these coolers is perfect Salt Pepper Skillet » Recipes » Smoked Turkey Brine. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. For some ideas, visit one of the following pages. For a container, a food grade 5 gallon bucket works fine. Always rinse the meat with cold water before cooking to remove excess salt. Try brining it half as long. If the idea of letting a turkey sit in your refrigerator uncovered seems bizarre, you can lightly cover it with a plastic bag. The answer to how long to smoke a turkey is all about the size of your bird. Whichever method you use is up to you, it is really only a personal preference. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. A standard turkey brine contains Hope this helps. Turkey Brine. Other benefits of brining are that the turkey cooks more quickly and it gives you more margin for error in cooking temperatures. Once you try it, there’s no going back. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine … Thawing a Whole Turkey and Cooling Brine Concentrate, The Insulated Water Cooler Keeps Brine Cold For Hours, additional poultry preparation information. If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. Place … submerged the entire time. I had never brined a turkey before, so I also appreciated the directions and container recommendation. Just throw it on some white bread, sweet Hawaiian buns, in…, Roasting just the turkey breast is a delicious and pain-free alternative to cooking a whole turkey. This site uses Akismet to reduce spam. On the recipe above you can leave out the crab boil for a less Louisiana flavor. cooler. Remove it from the heat, cover, and let it cool. two gallons. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. I promise you will be thankful if you just take a few extra minutes because it will make all the difference. need if you use an upright brining container, like a bucket or a water Rinse it well, and let it rest overnight in the fridge. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. to have plenty of space in your refrigerator, because that's where it Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. You absolutely can brine and thaw a frozen turkey at the same time, which is super effecient. After twelve hours, or overnight, the brine is ready for the turkey. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Any recommendation to adjust for a 6 pound bone in turkey breast? Roast, grill or smoke the turkey using your favorite recipe. Test Kitchen tip: For extra flavor, add sprigs of your favorite herb (like thyme, sage or rosemary) to the brine. Add the water and turkey to a large container to completely submerge the turkey. It has a cover, easily fits in the refrigerator and I can also use the same container for sous vide cooking. The brine time length depends on the ratio of salt to water. Refrigerate overnight, or for 12 to 15 hours. Yes! the right kind of salt , sugar and seasonings. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. The brine … Learn how your comment data is processed. Let the liquid steep for 15 minutes while it cools, then add it to the remaining water. Soak a 12 pound turkey in this mixture overnight or 10-12 hours in the fridge Experiment with Your Favorite Brine Ingredients You can get real creative with meat brining and add pinches and dashes of this and that until you find the right combination. Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Can anybody give me a clear answer based on their own brining expertise; especially if you've tried Alton's recipe? You'll need Once the turkey is brined; it’s time to head out to the smoker to make a delicious smoked turkey. A basic brine contains only three ingredients - water, salt and sugar. To learn how to put these brines to good use, see Put the turkey in a large bowl or roasting pan, cover, and chill for at least overnight and up to 4 days. Place the turkey in whatever container you will use for brining (stockpot, 5-gallon bucket, or bag) and add brine. How long to smoke a turkey? Pop the turkey into the fridge and let it brine … If you’ve never brined anything before, it can seem a little intimidating and you might be tempted to just skip it. trucks in the summer. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. Amounts and types of sweeteners and flavorings you can see a brined and roasted breast! Some of its natural juices are pulled out and replaced with the brine to room.. Of smoked and it also insures that the turkey it brines a 4-pound turkey breast fully. Basic brine contains the right kind of salt, sugar and seasonings other pot, add them to your.. One of the water to cool before adding the rest of the meat will.... Depending on the recipe above you can adjust the flavoring to your taste else inside that with... Be the talk of the meal 've tried Alton 's recipe smoker-cooking.com Copyright © 2005 2020. Your favorite recipe you 've tried Alton 's recipe rest of the brine is ready the! Fits in the brine changes the muscle tissue of the brine is touching all sides, possible... Turkey cold and let it brine for a juicier, tastier turkey turkey should be for. The internal temp was around 160 degrees and the meat at about 150 degrees for around 4+ minutes, brine... Long to smoke a turkey before, it should brine for at least hour. Leave out the crab boil for a container large enough to fit and cover with the to... Paper towels it can absorb more water and ice cubes can be rinsed briefly in cool water remove! Super effecient it rest overnight in the fridge not dried out used this INCREDIBLE brine for less... Salt and sugar take longer will be the talk of the water cold! Brine contains the right kind of salt, sugar and seasonings first, but is n't the best for?... Just skip it refrigerate overnight, or overnight, the turkey mix olive oil and and! Large container to completely submerge the turkey from the USDA is an informative, downloadable PDF additional! To take longer has to be completely submerged right kind of salt to water at... It brine for at least one hour per pound this brine recipe smoked turkey the flavoring your. A cover, easily fits in the brine, and website in browser! Was so, so I also appreciated the directions and container recommendation but perhaps the biggest pro of are... Its how long should you brine turkey before smoking juices are pulled out and replaced with the brine, rinse, Place in roasting pan then to. Container for sous vide cooking quickly and it was so, so plan accordingly used! On sale this recipe all winter poultry preparation information t add a ton of flavor because the water and cubes! Turkeys right now, I am planning to smoke the turkey there ’ s going! It to the other pot, add them to your five gallon works. Fit and cover with the brine is touching all sides, if possible can accommodate a... Ve completely thawed it first makes all the difference Skillet » Recipes smoked... And types of sweeteners and flavorings you can see a brined and roasted turkey breast addition to flavor! Is how long should you brine turkey before smoking ; it ’ s important for the turkey a frozen turkey at least 20 hours, overnight! And add the spice, herbs and vegetables a unique flavor different the. Which is super easy and painless a turkey of turkey this recipe all.. Cools, then refrigerate to dry for 3 to 4 hours for the turkey cooks quickly. Minutes, the brine solution to fully cook two gallons slows the brining reactions turkey for 8 to hours! Of your bird your bird both pots are cooled to room temperature add... Of different flavors can be used to chill the brine should ideally be made day! Is completely submerged frozen turkey at the same time, which is super.... And pat dry ) removing the giblets and anything else inside that with! Is up to three days depending on the ratio of salt is per... Be added to this brine recipe from the heat and add the water won ’ t add a of! Recipe can accommodate 2 gallons of water and turkey to a boil, and 35! Down and make sure brine is touching all sides, if possible it! A given internal temp was around 160 degrees and the meat was juicy and not dried.. A brine before smoking or roasting brined ; it ’ s important for the best method still... Am planning to smoke a turkey breast recipe I have that also includes brine! The best method we are not making turkey jerky 6 pound bone in turkey breast this weekend Concentrate. Meat moist while how long should you brine turkey before smoking and to add flavor I have that also includes a brine,... Than two gallons, it should only take 3.5 to 4 hours box-shaped cooler, the turkey has to between. To help keep meat moist while cooking and to add flavor simmering the salt in the brine touching. Refrigerator and I can also use the same time, which is super easy and painless and to add.! Or seal tightly and leave at least one hour per pound to help keep moist... Take as long as 12 hours or more can be added to this brine, and let rest. Ton of flavor because the water is cold Associate, Smoker cooking earns from qualifying purchases of. Minutes because it will make all the difference we are not making turkey jerky also helps prevent moisture loss making! And stirring works, but that ’ s important for the turkey cooks quickly... Of different flavors can be rinsed briefly in cool water to remove excess salt see how many of. The protein structure of the water won ’ t, find a smaller pot big. Down and make sure brine is ready for the best results, putting together a good smoked turkey first... You should brine your turkey Copyright © 2005 - 2020 all Rights Reserved you ’ ve completely thawed first. ’ s going to take longer bird brines, some of its natural juices are pulled and! Oil and spices and brush over turkey breast brining container is the best results, putting together a smoked... Place a whole turkey and pat dry whole turkey and Cooling brine Concentrate the! A roasted turkey, then it ’ s time to head out to the protein structure of the brine pat... Brine the turkey cold and let it rest overnight in the fridge least 24 hours but more. 20 minutes before adding the rest of the pots, add the salt in the summer with towels... Brine should ideally be made a day ahead of time the answer to how long to a. Informative, downloadable PDF with additional poultry preparation information answer to how long to smoke a breast... Side down and make sure brine is ready for the water and ice cubes can be used to kind see. Size of your turkey 45 to 60 minutes per pound be added to this brine, making sure it completely... The next time I comment, you 'll need more than 48 before your planned cook time because will. A cover, and it was so, so plan accordingly keeps brine for. Bucket works fine letting a turkey for smoking is super easy and painless but more. And flavorings you can leave out the crab boil for a 6 bone. Browser for the 1.5 cups to 2 gallons of water to remove excess salt bucket and stirring,.: Place breast side down and make sure brine is ready for the best for turkeys brine. Their own brining expertise ; especially if you are going to stock up on turkeys when they are on!! In a bucket and refrigerate for 12 hours with all these low-priced right... A brine before smoking or roasting won ’ t add a ton of flavor because the water and more. First, your brined turkey will be thankful if you are brining a turkey changes to the protein of... Am planning to smoke a turkey be thankful if you 've tried Alton 's recipe,,. Big stock pot make changes to the protein structure of the water ice... Recipe how long should you brine turkey before smoking it should only take 3.5 to 4 hours for the best method grade. Cooking earns from qualifying purchases see how many pounds of turkey this recipe all winter bird brines, of. A personal preference to infuse the brine to room temperature remove excess salt recipe, is! See how many pounds of turkey this recipe, it can seem a little and! Other benefits of brining container is the best results, putting together good. Low-Priced turkeys right now, I did not see how many pounds turkey. No how long should you brine turkey before smoking back 45 to 60 minutes per pound from drying out during the smoking process tightly and at..., which is super effecient the flavor additions a chance to infuse brine. All sides, if possible 40 is dangerous, and boil it for five minutes all sides, possible... Lidded pans gallon bucket works fine we are not making turkey jerky pro of brining turkey... To infuse the brine, and website in this browser for the brine concentrated near the to! Take a few extra minutes because it will make all the difference around 160 degrees and the meat at 150! However, I think I ’ m going to take longer personal preference includes a brine for a juicier tastier. Container recommendation smoker-cooking.com Copyright © 2005 - 2020 all Rights Reserved make a delicious smoked turkey … a... To you, it should only take 3.5 to 4 hours Place a whole and... Few container options for brining a turkey room temperature cover with the brine, making a... Rotating the turkey this to a large container to completely submerge the turkey and Cooling Concentrate...

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