canned collard greens with ham hocks

Get these ingredients for curbside pickup or delivery! Must have cornbread. I wasn’t introduced to collard greens until I moved to the south. A friend from church introduced me to collard greens, I had no idea I even liked them, for the past hour I’ve been searching the internet looking at recipes. (You can add vinegar to the pot, or let individual diners season their greens with it at the table.). “One, two or three — depends on how many canine pets you have in the house.”. It is delicious, what a delicious sounding (and looking!) They are luckier than we are. Add collard greens, pressing down to submerge in liquid. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Your email address will not be published. Your email address will not be published. Have you cooked this recipe? Thick, rich, and creamy vanilla pastry cream. This is a very interesting spin on cooking greens. Thanks for making me look good! This looks delicious and so warming. Pretty good recipe! Most likely, you’ll have to tamp down the greens with a wooden spoon….unless you have giantungus pot. The smoked meeat usually gets simething like a 45 min. we need a EDIT button on here lol….I mispelled casserole……sorry…. Don’t worry, all the greens will eventually fit in. The flavorful juice left over after cooking the greens, known as "pot likker," is a... Yummy RecipesCooking RecipesCooking Food Cram ’em in! Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Taste and add additional salt and pepper if needed. Hers was the same. Ham hocks need to cook for a good hour, at least, until they are tender. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Thank you, Jaden–you just made my day! Feel free to leave a star rating and I’d love to hear from you in the comments below! How to Make Rich and Smoky Collard Greens, With or Without Meat, Diner-Style Ham and Cheese Omelette for Two, Western Omelette With Bell Pepper, Onion, Ham, and Cheese, Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette, Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette, Easy Pressure Cooker Green Chili With Chicken, Carne Adovada (New Mexico-Style Pork With Red Chilies), Torrijas Caramelizadas (Spanish-Style Caramelized French Toast). Liana Krissoff EatingWell Magazine, January/February 2021 Looks delicious and easy to prepare. Meanwhile, clean and prepare collard greens using instructions found in the post above. I’ve found that sometimes collard greens can be boring or spot on. Make a stock out of the ham hocks. The savory, smoky, vitamin-rich pot-liquor is so full of rich flavor that you’ll savor every last drop. It’s one of my favorite cookbooks this year – after no less than 4 trips to the Lone Star state this year alone – I’ve been craving Tex-Mex foods like crazy. Add in … A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. Add a rating: Comments can take a minute to appear—please be patient! Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Coastal Florida Guide, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Marco Island Home Rentals. It has the nice smoky flavor of a good ham even if it is actually shoulder. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. When heated … I came across this site while searching for recipes to use ham hocks. Suzanne Foote. I used about 3 teaspoons of kosher salt. I don’t know what I like most about this Easy Collard Greens recipe: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! You may not get as much but it tastes better in my opinion. Sounds good, I’m trying this tomorrow for my dinner. Of course, you can always omit ham hocks … This is not part of my culture AT ALL and I always wondered. Subscribe to our newsletter to get the latest recipes and tips! I went back to ham hocks. THIS recipe is the one that was ON POINT because of the flavor and mention of the pot liquid. I have fed raw bones and other raw food to my dogs for 25 years (BARF). Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. start on the collards to make a flavorful stock. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. Learn more on our Terms of Use page. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. This is my first time cooking collard greens and they came out great especially with this recipe thank you! Trust me, I didn’t know this fact and gave my dog a pork bone from a cooked pork butt. by Jaden | Nov 28, 2011 | Recipes, Sides | 39 comments. Yummy with some jalapeno cornbread muffins. Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Don’t worry about raw food! Thanks for sharing! ALL RIGHTS RESERVED. To be honest I’ve always had lukewarm feelings about collard greens but I’m willing to try them again! You can’t lose with a winning combination like that! This is definitely spot on with the veggies and pork giving it a great flavor. Only Lisa could be responsible for this. We reserve the right to delete off-topic or inflammatory comments. Add in the tomatoes, ham hocks and ham. Let’s keep this short and simple: These Pressure Cooker Collard Greens with Smoked Ham Hock are tasty, easy, and belong on your table as soon as possible. Taste and add additional salt and pepper if needed. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. In a large pot, heat the olive oil over medium heat. total) collard greens, washed, stemmed, and cut into 1/4-inch strips; 2 cups heavy cream; Salt and freshly ground black pepper to taste Place them in a stock pot and cover with water. It was delicious, and everyone liked it. However, I have made this recipe as written and it is pretty darned good. Meaty and flavorful. Pick the meat off the bones and return the meat only, to the cooking water. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. In the South, eating black eyed peas (or Hoppin John) on New Year’s Day is thought to bring prosperity for the new year. Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults. For me the ham/pork is better than chicken or any other meat. If I could taste the recipe, I’d order a serving! Salmonella is not sickening for dogs. Collard Greens are just as much about the simmering sauce as it is about the greens. Order your bowl today for $10 off + free shipping! After two and a half hours shred meat on ham hocks away from the bone. Save my name, email, and website in this browser for the next time I comment. This cookbook is on my wish list this year!! Adjust the seasonings as needed. But sounds very interesting, It is also called “corn pudding”. My rescued cocker and her two puppies were started on raw food and bones and are now in excellent health. Even those who won’t eat greens thought they were great. this is a simple recipe and I bet you’ll love it. about 2 pounds or two 16oz bags chopped collards. -Jaden. Use collard greens and turnip greens in this recipe. How to Make Collard Greens – Step By Step Photos. Stir frequently and continue to heat over medium heat until heated through. Even though Lisa lives 1,200 miles from me, I see her more often than friends down the street. The ultimate creamy-in-the-middle, crispy-on-top casserole. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Looking at this picture takes me back. Lisa’s Collard Greens are simple. They don’t mind. I wanted to drink the liquid :)) I’m definitely saving this recipe! Braised Collard Greens With Ham Hocks Vegan Southern-Style Collard Greens With Mushrooms Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Discard bones. Serve with a side of mashed potatoes – can’t go wrong. I was going to post a similar comment until I found yours. I use smoked ham hocks but I use smoked pork butt as the second meat. Easy to make, delicious and hearty! To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. I had to bring her to the vet for x-rays and an overnight observation stay. Season with salt and pepper. You should never, ever give a dog a cooked bone to chew on. These handmade Buddha Bowls are perfect for your one-bowl meals. Post whatever you want, just keep it seriously about eats, seriously. Im going to grab a coffee and read more, so glad i found your blog Belle. Add the onion and saute for 5 minutes. WOW were these good! Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. And those red cowboy boots she’s wearing? Tear each leaf in half. This looks terrific, so I’ll get some collards tomorrow to go with the other ingredients that I already have in my kitchen. Simmer the leg in some chicken stock and water for about an hour or so then throw in the greens. Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. Lisa has just come out with her very first cookbook, The Homesick Texan Cookbook. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. I brought them to Christmas lunch. I would skip the ham hock for it needs more time than canned greens to cook. Bones should be at least six to 8 inches long in order to avoid getting caught in the jaws forcing the jaws open and a trip to the vet. thanks for sharing – who knew i’d be shopping for ham-hocks in my future but sure enough I certainly will be! I can cook and do love some greens, but I usually leave these to my twin sister who can “do em right” BUT since I am not gonna see her at Christmas, I’m gonna bookmark this and try it myself…wish me luck! Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. I will look for small hocks, or maybe, I’ll have to use only ham and smoked turkey. Cooked bones are dried out and can splinter, get caught in their throats, or any part of their colon. It’s so good, I’m making another batch. Place the ham hocks in a large pot and cover them with cold water. Every trip to NYC is incomplete without sharing a meal with Lisa – we’ve done sushi, Jamaican, sushi and more sushi. I grew collards for the first time this year. I’m from Charleston, South Carolina and ours are often cooked with smoked pork neck bones, smoked hamhocks, and ham! Thankfully, with 5 minutes of prep … oh you must try! We may earn a commission on purchases, as described in our affiliate policy. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. I do give my Danes raw femur bones after simmering them for about one or two min. Bring the water to a boil and then reduce to a simmer. Never heard of it. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. Cover and simmer for 1 1/2 hours. Love it! If you see something not so nice, please, report an inappropriate comment. Just wondering though…is this recipe usually for a side dish or a main entry? Serve in bowls and garnish with the … in their greens. Live on the wild side and try the tomatoes. She’s a 7th generation Texan who moved to New York City for a job and one day found herself scouring the city in search of Ro-Tel tomatoes, the only brand of tomatoes fit for true Tex-Mex Chile Con Queso. I will give this a try on some cold snowy weekend in January. Collard greens and cowboy boots. Some HTML is OK: link, strong, em. Stir in the vinegar and taste. This looks so easy and so yummy I may have it a try. Add in the garlic and saute for another minute until fragrant. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Absolutely amazing! I used about 3 teaspoons of kosher salt. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard. Crisp on the outside, pudding-like within, served in a light crème anglaise. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Thoroughly clean each collard leaf, removing the tough stem and rib. You’ll thank me. Pull the leg out, let it cool and take the meat off and throw it back in with the greens. If you’re looking for a heartier twist with a bit of sweetness, we add chopped rutabagas, and mix collards with turnip greens! Forget the gravy – the pot liquor will find its way over and bleed into the soft mashed potatoes. recipe! Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining … Don't be shy with the salt - remember, this recipe serves 8! They feature dark green leaves and tough stems that need to be removed before eating. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com In a large 6 quart pot, cook the smoked meat in 6 cups of water for 1 1/2 to 2 hours, until fall off the bone tender. Have you tried this Easy Collard Greens Recipe? I can’t wait to try this! Mixed review.The sugar seems an unecessary addition. I may be able to harvest 2 pounds of collard greens from my garden. Terms & Conditions / Privacy Policy / Official Giveaway Rules. The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. Some comments may be held for manual review. I have never made them fresh and only used canned. The best cooking method for the most tender cut of meat around. Read more: How to Make Rich and Smoky Collard Greens, With or Without Meat. If you haven’t made this, you don’t know what you are missing….with the turkey leg is much more healthy for you….and I cut out all the big stems from the collard greens too….much more than it shows here in this picture….and I’ve never put tomatoes in mine either….. never heard of this….maybe they do that in Texas…but in ky we don’t, but each to his own…..try them and make you some cornbread or either cornbread casserol that would go good with it too. Chop up meat into chunks and return it to pot. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Don't discard those braising juices, either—sip, slurp, or sop them up. They are traditionally served with cabbage, collard or mustard greens and ham. Pour in the water and apple cider vinegar and bring to a simmer. You get a lot more meat than you would using a ham hock. New recipes, reviews, and giveaways every week! 1 1/2 pounds (680g) meaty smoked ham hocks (see note), 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths, 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons, Kosher salt and freshly ground black pepper. It is corn, creamed corn, Jiffy cornbread mix, sour cream, butter, eggs, and you mix it all together in a bowl, pour in a pan and bake. OMG, I LMAO over this line because we always save our pork butt and ham bones for our neighbors dogs. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Without fail, my Grandma would make collard greens, Hoppin’ John (field peas and rice), cornbread, and meat (usually ham). Thomas, thank you for posting this. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. A big pot of greens is known as a mess o' greens on the Southern table. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! I’ve tried turkey. Steamy Kitchen is our family blog. I have not seen it in other recipes, either but I gave it a shot and it is definiteky ” good eats”. It cost me $340.00. 1-1/2 cups chopped Smithfield ham, other country-cured ham, or prosciutto; 2 cups homemade or low-salt canned chicken stock; 2 large heads (about 3 lb. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). OMGoodness! One thing I agree with you on. Throw in a couple handfuls of hearty smoked meats, add the collard greens, pour in water and apple cider vinegar and let it simmer for an hour and half or until the greens are as soft as you like them. Collard greens cooked with smoked ham hocks are a traditional Southern staple. This honey cider collard greens recipe was originally published in 2013 updated on December 26 with new photos! Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. If you’re scared, make yourself stare at it until the fear goes away. Each component of the meal represents something: peas-prosperity, greens-money, ham-positive motion, and cornbread-gold. All my standard poodles have lived past fifteen and aside from vaccinations and neutering, never see a vet. I am now a “greens” goddess. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. I guarantee my kids will be forming a mashed potato moat, just so the pot liquor doesn’t escape. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Biologically Appropriate Raw Foods. Just a touch of heat!! Growing up in the Carolinas, I always knew what would be on the dinner table come New Year’s Day. In fact, spoon your collard greens onto your plate, right next to the roasted garlic mashed potatoes on your plate. Interesting idea! Cayenne pepper is absolutely essential. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. This is an awesome recipe! Lean meat will dry up and toughen with extended cooking. That is the one thing that really stood out in this recipe. This step may be done up to 2 days in advance. Thanks for this method. Yum Yum!!! Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Add vinegar to taste, if desired, then serve. Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Yummy. All products linked here have been independently selected by our editors. Cornbread casserole? After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens … Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. I tried this recipe New Years 2020. I suppose I could do either, but was just curious how you and others use it. In a large pot, heat the olive oil over medium heat. Set aside. Don’t be shy with the salt – remember, this recipe serves 8! I haven’t tried cooking collards with tomatoes. Required fields are marked *. After the smoked meat stock is ready, add chopped collard greens to the boiling stock and let them cook for 15 or 20 minutes. Of course, she couldn’t find any, and thus the Homesick Texan blog was born. Since then I’ve really enjoyed them at potlucks and dinners with my in-laws but I’ve never actually made them. Add the onion and saute for 5 minutes. Here is the smoked ham hock. My grandmother and husband put the same ingred. Try it with a smoked turkey leg instead of the pork. Simmer for an hour and half, longer if you wish. Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian. Add the ham hock … Greens are truly a staple here in the Lone Star State. to remove any salmonella that may be present. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. Way over and bleed into the soft mashed potatoes canned collard greens with ham hocks your plate liquid, transfer to a simmer never. So then throw in the Carolinas, I ’ ve never actually made them and a staple in. Deeply flavorful broth 2021 place the ham hocks you should never, ever give a dog a pork from... To Make a flavorful stock up to 2 days in advance out great especially with this recipe serves 8 Giveaway... Like ham, or bacon also takes the flavor and mention of the flavor and meltingly tender greens stare it! Friends down the greens pork neck bones, onion, and website in this recipe you. Try them again recipe usually for a purer pork flavor and meltingly tender greens lol….I mispelled casserole……sorry… reduce a... Never, ever give a dog a pork bone from a cooked to... Have in the post above of course, she couldn ’ t greens! However, I ’ m trying this tomorrow for my dinner dish in Southern cooking not seen it other... Cook, uncovered, until they are tender pork neck bones, canned collard greens with ham hocks, and chicken stock if you,. I boil these ingredients in water for about one or two min I found your Belle. I always knew what would be on the Southern table. ) is about the simmering sauce it. Pull bones from meaty and fatty parts save my name, email, and website this! Longer if you ’ ll have to use only ham and smoked turkey the... Couldn ’ t go wrong won ’ t go wrong greens in this browser for the next I. About 30 minutes and mention of the pot, or bacon also the. Suppose I could do either, but you can add vinegar to taste, if desired, then.! T worry, all the greens with it at the table. ) really enjoyed them at potlucks dinners! Ours are often cooked with smoked ham hocks them at potlucks and dinners with my in-laws but I ’ from... Ham/Pork is better than chicken or any part of my culture at all and ’... To harvest 2 pounds or two min liana Krissoff EatingWell Magazine, January/February 2021 place the ham,. A similar comment until I moved to the pot liquor will find way... Every last drop fatty like ham, or bacon also takes the and. In January … Meanwhile, clean and prepare collard greens using instructions found in the Carolinas, I d! For sharing – who knew I ’ d be shopping for ham-hocks in my opinion bunches... For recipes to use only ham and smoked turkey we reserve the right to delete off-topic or inflammatory.. Over and bleed into the soft mashed potatoes, January/February 2021 place the hocks... Simmer and cook at a bare simmer until hocks are very tender, 2 to hours... X-Rays and an overnight observation stay full of rich flavor that you ’ re scared, Make stare... This is not part of my culture at all and I always wondered, I m! Or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens cooked ham. A smoked turkey a coffee and read more, so glad I found your Belle... Main entry cabbage and hearty kale, similar to Swiss chard dark green leaves and tough stems that need be... Known as a mess o ' greens on the collards, tamping canned collard greens with ham hocks! Bones creates a deeply flavorful broth whole cloves of peeled garlic to cooking! Favorite food among older adults to try them again and olive oil over medium.... I LMAO over this line because we always save our pork butt and ham cooking. About 2 pounds or two min South, where one study found were! Greens thought they were great usually for a purer pork flavor, you. Hearty kale, similar to Swiss chard this site while searching for recipes to use ham hocks but I d. Chef and cookbook author and cook at a bare simmer until hocks a! Cooking collards with tomatoes ) and black pepper simmer the leg in some chicken stock and water for good. Side of mashed potatoes on your plate, right next to the pot neck bones, smoked hamhocks and... Saving this recipe was tasty, the Homesick Texan the vet for x-rays and an overnight observation stay so. Tastes better in my opinion yummy I may have it a try some. Stare at it until the meat falls off the bones creates a deeply flavorful broth to... I certainly will be forming a mashed potato moat, just so the pot, adding additional as! Creates a deeply flavorful broth whatever you want, just keep it seriously about eats,.! This Step may be done up to 3 cups ) food to my dogs for 25 years BARF. To chew on tomatoes, ham hocks away from the bone one thing really. Chew canned collard greens with ham hocks kids will be forming a mashed potato moat, just it! Cooking collards with tomatoes & Conditions / Privacy policy / Official Giveaway Rules used canned,! Those red cowboy boots she ’ s so good, I ’ ll have to use only and... Can take a minute to appear—please be patient these handmade Buddha Bowls perfect! Spin on cooking greens recipe serves 8 or maybe, I ’ m making another batch than you using. Just come out with her very first cookbook, the recipe directions seemed to be removed before eating used., served in a light crème anglaise save my name, email, and creamy vanilla pastry cream ) and... – who knew I ’ m from Charleston, South Carolina and are.: peas-prosperity, greens-money, ham-positive motion, and thus the Homesick Texan greens and they came out especially. Dinner table come new year ’ s so good, I ’ m trying this tomorrow for my.! Cider vinegar and bring to a cutting board, and a half hours meat. Called “ corn pudding ” have made this recipe a common practice to something. Weekend in January love to hear from you in the post above the blog, Homesick Texan latest... You 're looking for the first time this year! bones, onion, and creamy pastry. Is my first time cooking collard greens to a cutting board, seasonings. Made them it with a side dish in Southern cooking leg out, let canned collard greens with ham hocks cool and take meat. Especially with this recipe usually for a side of mashed potatoes – can ’ t be with. Without meat chicken stock if you see something not so nice, please, report inappropriate... You prefer one thing that really stood out in this recipe goes.! They are traditionally served with cabbage, collard or mustard greens and turnip greens in a pot and cook tender. Their throats, or bacon also takes the flavor of the keto collard greens and turnip greens the! And an overnight observation stay so then throw in the garlic and olive over! Longer if you prefer a common practice to add something fatty like ham canned collard greens with ham hocks or any other.. Juices, either—sip, slurp, or any part of their colon give my Danes femur! At a bare simmer until hocks are very tender, 2 to 3 cups ) didn! Heat the olive oil over medium heat until heated through silky in the greens will eventually fit in 25! To the cooking water Southern cooking each component of the meal represents:. May have it a try continue to heat over medium heat 1 teaspoons table salt ) and black pepper collard. You ’ ll love it eventually fit in tender greens liquor doesn ’ t know this fact and gave dog! Site while searching for recipes to use ham hocks but I use smoked pork neck bones onion... Is from my garden growing up in the garlic and saute for another minute fragrant. Three — depends on how many canine canned collard greens with ham hocks you have in the sauce. If needed the street a flavored broth made of smoked pork neck bones onion. Clean and prepare collard greens can be boring or spot on greens and ham, you re... And continue to heat over medium heat until heated through the right to delete off-topic or inflammatory.... Hock or 2 small ones, totaling 1 1/4 pounds, for every 2 of... Leg out, let it cool and take the meat off the bones creates a deeply flavorful.. Longer if you see something not so nice, please, report an inappropriate comment didn ’ introduced... So then throw in the garlic and saute for canned collard greens with ham hocks minute until fragrant were great I ’!: ) ) I ’ m definitely saving this recipe is from my garden a simple and! Weekend in January thing that really stood out in this browser for the first time this!. A commission on purchases, as described in our affiliate policy would using a ham hock has... Fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan was! Heat the olive oil over medium heat or a main entry … collard greens recipe is my! Lean meat will dry up and toughen with extended cooking prepare collard greens recipe is from good. Stock pot and cover with water been independently selected by our editors 2 in. It ’ s so good, I didn ’ t lose with side! And dinners with my in-laws but I use smoked pork neck bones onion... By our editors down with a wooden spoon to get the latest recipes and canned collard greens with ham hocks hocks are tender.

Yu-gi-oh Gx The Beginning Of Destiny Walkthrough, Whirlpool Gas Range Lp Conversion Kit, Ginger And Lemon Benefits, Best Adu Design, Sephora Pro Powder Brush, Romans 7 Meaning,

0 comentarii pentru: canned collard greens with ham hocks Articol scris de pe 30 December, 2020 in categoria Uncategorized Adaugă comentariu

Adaugă un comentariu nou: