Had to use Bob’s Red Mill gluten free flour but it was still amazing! At my house we only have a small oven, so I can’t fit a 9 x 13 pan in it. Also, glass pans can be the culprit, too. Good Luck with your move. You could definitely try that…yes, I’d recommend super soft or melted butter. Won’t have to since I plan to make it again very soon. Preheat oven to 350 degrees. Will sooooo be making these again & again!! 40 -45 mins is a more accurate bake time in my humble opinion. Will definitely be making this again – thank you for sharing! Bake in preheated oven for 35 – 40 mins, or until golden brown. And hot fudge, too. But you never give the calorie count which to me is very important for those who wish to indulge but would like to know how many calories they are taking in. I ran out of sour cream though so I just used Greek yogurt for the rest of the sour cream! I finished on time and had a little extra to clean up.It was so easy to make and the flavor and texture were incredible. My son would like me to make this for a birthday treat to send to school, but I’m thinking it would be easier to send as cupcakes instead of as a cake. I put a smaller amount of sugar though… we like sweets with less sugar. Mel, I’m going to try a half recipe of this cake for my family of 3. It turned out great, I know the children will love it, mommy snuck a piece… Okay 2 pieces since they are napping definitly a keeper, thank you again for this tasty recipe! Copyright © 2017 BearNakedFood. Do you use full fat or lower fat sour cream when you make it? Excuse me while I go write poetry in its honor. I didn’t have enough sour cream so I used almond milk and added 1 tbsp lemon juice to that for buttermilk, I only used 1 cup cane sugar and it was perfect! My internet died before I got to the part on how to add the chocolate chips, but I had read some comments before I started and so I just tossed them in flour and added them all to the batter at one time, which now I see was not how the instructions go, but it worked out just fine and there were chocolate chips throughout the cake. Thanks again…..I’m looking to see what’s next! Can’t wait to bake this but would like to know what weight is your bag of chocolate chips? Hi, But the chips that i put in the centre and the ones i put on top both sank. salt, 3/4 vanilla yogurt, 1/4 cup sour cream, 6 tbsp. The only reason I can guess is if you are at a different altitude, perhaps you need to add a couple tablespoons more flour. !I made a couple of substations. I was going visiting teaching yesterday and forgot I was suppose to take a treat until about an hour before I had to leave. I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. Natalie – I think milk or semi-sweet would work. Thanks for the review on halving the recipe, Jen! For the cake: Lightly grease a 9-by-13-inch cake pan with butter. YUM! I’m serving it with vanilla bean ice cream and a drizzle of salted caramel sauce. I don’t know how or why, but it does. I haven’t tried, so I’m not sure – sorry! Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. You can definitely experiment leaving them out – should work fine! I combined things (by hand) in the typical order I’d make cookies. I use Mini Chocolate Chips and I do not have a problem with sinking chips..This cake must be toothpick tested or the center will be under baked.. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … I’m a sucker for chocolate chip anything so this was perfect for me. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with … So many potential issues here! Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or cake will be dry!). I just baked this today! I’ve thought of making it in muffin form. Hi! I haven’t tried it, but I think it would probably work pretty well. June 7, 2020. I used milk chocolate chips. My husband said he has found his new Birthday cake. is your cin/sugar just equal parts of both????? Leigh Anne – I’m so glad this cake worked in a pinch. Preheat oven to 340F, butter and flour 3 six-inch cake pans. Cinnamon Rolls is on the agenda for today. So do with that information what you will. I made this for my husband’s birthday, to bring to work. Could I use them interchangably?Seriously, this cake is my favorite dessert, thank you for sharing the recipe! We all loved. I don’t bake a lot of cakes, but would love to master it. I think you’d need to cut down the amount of batter – it is probably too much for a 9-inch pan, but definitely worth a try! Great recipe! My wife has made this cake many times since we were married. Would love to know your thoughts! 2 cups (250 g) all-purpose flour The bake time may end up being the same, but I’d rather have people check it early to be sure than have it over baked. I just baked this cake and replaced sour cream with yogurt and vanilla extract with fresh orange peel. I was sooo scared because everything is put in together but I am a believer now! I was going to list the recipes I’ve made but it looked ridiculous as I’ve tried so many. Hi Mel: Leslie Clark here. If I’m really going for that coffee cake flavor? And she is making her own at school. I’ve become a huge fan of your site (the Brown Sugar Spiced Pork Loin and Spagetti recipes have become a huge favorite for my wife and I, and many an elder that’s passed through our home). Another success! Oh man do I love this cake. I knew my measurements had to be off!!!!!! We ate it while it was still warm, oooh so good! Spread half of the batter in the bottom of the prepared pan. I noticed some wrote about sinking in the middle, I know if I use old/expired baking powder my cakes and breads do eventually sink after I remove them and they start to cool… just fyi . thanks. Truly the best chocolate cupcake recipe out there! If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … It took an extra 10 minutes to cook, but everyone loved it-kids and adults alike! In a large bowl … Made it. 1 tsp vanilla bean paste / extract My college-age daughter came home and took it all back to school with her where they ATE ALL OF IT. Many thanks. It’s so easy and dare I say fool proof. To me it tastes like the Panera Bread Chocolate Chip Muffies. I will let you know how it works. Thanks for another great share! Hi Nandita – I believe one bag of chocolate weighs 12 ounces. Thanks for such a simple and amazingly tasty recipe! baking soda, and 1/2 c. mini chocolate chips. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine. I just wanted to know how much does 1 bag of chocolate chips weigh — as far as I have seen on the shelves, the bags come in different sizes. I’m glad you stayed well despite those fires. REALLY dumb question… Corningware would be considered glass, right? Thanks for a good, easy recipe! Angela – the glass pan is probably the culprit…I use aluminum pans can. 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